Flour tortilla stuffed with cage-free eggs, peppers, onions, Monterey Jack and Oaxaca cheese, salsa Quemada, sour cream, skillet potatoes. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Choice of meat, skillet potatoes, choice of toast. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Griddled sourdough toast, spinach, hollandaise sauce, skillet potatoes. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Local English muffin, house cured Canadian bacon, hollandaise sauce, skillet potatoes. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Yukon gold potatoes, caramelized onions, two cage-free eggs, chimichurri hollandaise, choice of toast. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Sourdough bread, arugula, Fiscalini Cheddar, 2 over medium eggs, skillet potatoes. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Country thyme chicken sausage, caramelized onions, white Cheddar, spinach, skillet potatoes, choice of toast. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Whole grain pita, cucumbers, carrots.

Tomato-chili flour tortilla, Cheddar, Jack cheese salsa Quemadaand sour cream.

Avocado, pico, tortilla strips.

Cashews, chiles, kung pao sauce.

Stir-fried noodles, sweet soy glaze, bell pepper, roasted mushrooms, sugar snap peas, chili oil.

Kimchi slaw, steamed local rice, slow poached egg, gochujang sauce.

Charred asparagus, golden tomato emulsion poblano chileand corn potato cake. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Roasted mushrooms, Swiss chard, leeks fingerling potatoes, grilled green onion chimichurri. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Cavatappi pasta, house-made wiz, Parmesan breadcrumbs, crispy prosciutto, maple cured ham English peas.

Spaghetti, basil pesto cream sauce, zucchini grilled eggplant, sugar snap peas, slow roasted cherry tomatoes.

Avocado, banana, kale, green apple.

Quinoa, kale, roasted green chili grilled Halloumi cheese, poached egg. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Seasonal fruit compote, milk.

Steel cut oats, coconut milk, pecans, Medjool dates, agave nectar.

Seasonal fruit compote, maple vanilla butter.

Granola, maple-vanilla butter.

Maple bourbon custard, seasonal fruit compote.

Romaine hearts, anchovies, garlic croutons Parmesan, greek yogurt Caesar dressing.

Poached shrimp, romaine hearts, avocado hard-boiled egg, cherry tomatoes, green onion louie dressing.

Mixed field greens, roasted red bell peppers dried cherries, marcona almonds champagne vinaigrette.

Chopped romaine, cherry tomatoes, ham, chicken hard-boiled egg, green onion, English cucumber Fiscalini Cheddar cheese, green goddess dressing croutons.

Sustainable albacore, capers, mayo, Fiscalini Cheddar, caramelized onions, sourdough bread.

Impossible burger, vegan Mozarella, arugula roasted garlic chili aioli, heirloom tomatoes ciabatta bun.

Brioche, bacon jam, Provolone cheese, Swiss cheese, griddled granny smith apples.

Herb-marinated chicken, lavash, spinach kalamata olives, English cucumbers, sweet peppers creamy Feta spread.

Toasted ciabatta bun, mustard herb spread shaved turkey, heirloom tomato, Swiss cheese fried onion strings, butter lettuce, dill pickles.

Cremenilli pepperoni, coppa, arugla house-made tomato sauce, Mozzarella cheese.

Masala sauce, shredded all natural chicken cilantro, red onion, Mozzarella cheese.

Everything bagel, garlic herb smear, red onion, heirloom tomato, capers.

Greek yogurt local wild flower honey, granola.

Hard-cooked egg, bacon, almond butter, Greek yogurt, fruit, rustic bread, TCHO 70 percent dark chocolate. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Acai Greek yogurt, hemp and chia seed granola, strawberries.

Kale, spinach, romaine, parsley, cucumber, apple.

Orange, turmeric, apple, lemon.