With celery, parmesan and watercress.

With bacon, watercress, cucumber relish.

A selection of charcuterie, pickled vegetables, warm baguette, olives and mustards.

Selection of 4 with toasted bread, crostini and olives.

selection of four with toasted bread, crostini & olives.

Selection of cured meats, marinated vegetables, olives, feta and today's crostini.

On toast with sea salt, orange and balsamico.

Carrot & celery root with ginger, cilantro & curried crème fraiche.

With reggiano, garlic croutons, lemon.

Aged goat cheese, toasted almonds, leeks and watercress.

Shaved fennel, avocado, sweet peppers, mixed herbs, aioli.

Herbed potato chips, crispy shallots, ancho Chile crema, heidi's greens.

With Mushroom-Eggplant bolognese, reggiano and balsamico toasted brioche croutons, sea salt, cherries.

Spicy tomato sauce and aioli garlicky greens, sauteed mushrooms, smashed winter squash, reggiano and brown butter.

Apples, bacon, mushrooms, marsala, demi glace.

Poached farm egg, crisp pork belly, roasted onions, creamy anchovy vinaigrette.

With seared tuna and gulf shrimp, shaved fennel, avocado, sweet peppers, mixed herbs, aioli.

Toasted brioche croutons, sea salt, cherries.

Glazed carrots, pancetta, black truffle jus.

With spinach gnocchi, smashed winter squash, crispy artichokes, parma prosciutto, orange-dill butter sauce.

Dungeness crab, fish and shellfish stew, leeks, fennel, new potatoes, saffron, tomato, rouille and grilled bread.

Caramelized tokyo turnips, roasted winter squash, olives, leeks, risotto milanese.

Pork belly, veal cheek, garlic sausage, duck confit, white beans, winter vegetables, breadcrumbs, aioli.

Inquire for today's preparation and accompaniments.

Mary's chicken, mushrooms, seasonal vegetables, white wine, fresh herbs, lemon.

Potato gratin, sauteed carrots and broccolini, caramelized onions, garlic-parsley butter.

5 dot ranch chuck, white cheddar, lettuce, tomato, bubbies pickles, grilled onions and fries.

Glazed carrots, pancetta, black truffle jus.

With spinach gnocchi, smashed winter squash, crispy artichokes, parma prosciutto, orange-dill butter sauce.

Dungeness crab, fish & shellfish stew, leeks, fennel, new potatoes, saffron, tomato, rouille & grilled bread.

Mary's chicken, mushrooms, seasonal vegetables, white wine, fresh herbs, lemon.

Butterscotch ice cream.

Roasted quince, cinnamon streusel, pomegranate, grand marnier sabayon.

Toasted meringue, candied lemon, pistachios.

Orange creme anglaise (allow 20 minutes).

Mint chip ice cream, fudge sauce, almond brittle.

Warm espresso over home-made vanilla ice cream, chocolate-hazelnut biscotti.