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- Frank Fat's
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Frank Fat's
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Frank Fat's
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We make ordering easy.
- Menu
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Appetizers
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Pot Stickers $11.75
House favorite with pork and vegetables - a Frank Fat's recipe.
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Yu Kwok $11.95
Frank's special beef and pork dumpling, a Frank Fat specialty.
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Vegetable Spring Rolls $11.50
Crispy spring rolls filled with shredded vegetables.
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Fats Special Wok-Fried Spareribs $12.95
Wok-fried, bite-size pork ribs are seasoned salt.
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Mongolian Baby Back Ribs $15.75
Wok-fried with a peppery plum sauce.
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Minced Rocky Free Range Chicken in Lettuce Cup $16.75
Chinese pork sausage, celery, carrots, and pine nuts. Served with hoisin and plum sauce.
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Combination Platter $18.75
A platter of everyone's favorites, Yu Kwok, salt and pepper calamari, spring rolls, and potstickers.
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Cumin Spiced Lamb Skewers $12.00
Superior farms' lamb seasoned with our cumin and chili dry rub.
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Cumin Spiced Lamb Skewers $12.75
Superior farms' lamb seasoned with our cumin & chili dry rub.
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Fats Special Wok-Fried Spareribs $11.75
Wok-fried, bite-size pork ribs are wok-fried with seasoned salt.
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Honey Glazed BBQ Pork $9.50
Slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers.
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Honey Glazed BBQ Pork $10.00
Slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers.
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Mandarin Duck $13.50
Crispy duck Terrine with sesame seeds and crushed peanuts, served with a plum sauce.
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Mandarin Duck $13.75
Crispy duck Terrine with sesame seeds and crushed peanuts, served with a plum sauce.
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Minced Chicken In Lettuce Cup $13.75
With Chinese pork sausage, celery, carrots, and pine nuts, served with hoisin and plum sauce.
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Mongolian Baby Back Ribs $13.75
Wok-fried with a peppery plum sauce.
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Pot Stickers $11.75
House favorite with pork and vegetables - a frank fat's recipe.
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Salt and Pepper Calamari $10.50
Hot and spicy. With seasoned salt, fried garlic and fresh jalapeno peppers.
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Salt and Pepper Calamari $11.75
Hot & spicy. With seasoned salt, fried garlic and fresh jalapeno peppers.
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Vegetable Spring Rolls $10.50
Crispy spring rolls filled with shredded vegetables.
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Mushroom Blossoms $12.75
Mushroom caps stuffed with minced Rocky free-range chicken, shrimp, cilantro, Thai basil, diced green onions, and butter.
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Soups and Salad
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Hot and Sour Soup $12.25
Served with baby shrimp, chicken, tofu, mushrooms, carrots, and bamboo shoots. Hot and spicy.
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Chinese Chicken Salad $17.50
Entree size. Poached Rocky free-range chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette.
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Frank's Wor Won Ton Soup $16.75
Pork and shrimp dumplings with Rocky free-range chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk, and bok choy.
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Franks Wor Won Ton Soup $14.50
Pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy.
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Hot and Sour Soup $12.00
Hot & spicy. With shrimp, shredded pork, bean curd, and bamboo shoots.
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Chinese Chicken Salad $14.75
Entree size. Poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette.
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Chicken and Duck
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Singapore Curry Chicken $17.75
Stir-fried Rocky free-range chicken breast, onions, peppers, and mushrooms in a spicy curry sauce. Hot and spicy.
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Chicken Wingo $18.95
Grilled boneless chicken wings with zucchini and peppers in black bean sauce. Wing Fat's favorite.
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General Tsao's Chicken $18.95
Fried Rocky free-range chicken breast in a tangy-sweet glaze over broccoli.
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Fats Brandy Fried Chicken $18.95
Frank's recipe: 1/2 Rocky free-range chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty.
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Orange Chicken $19.75
Chicken with chili and zesty orange sauce. Hot and spicy.
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Kung Pao Chicken $19.75
Stir-fried Rocky free-range chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos, and peanuts. Hot and spicy.
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Peking Duck $21.50
Boneless slices, roasted and served with steamed buns, scallionsand hoisin sauce.
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Singapore Curry Chicken $17.75
Hot & spicy. Stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce.
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General Tsaos Chicken $16.75
Fried chicken breast in a tangy sweet glaze over broccoli.
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Orange Chicken $19.75
Hot & spicy. With chili and zesty Orange sauce.
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Peking Duck $23.00
Boneless slices, roasted and served with steamed buns, scallions and hoisin sauce.
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Chicken Wingo $17.00
Grilled boneless chicken wings with zucchini and peppers in black bean sauce -- wing fat's favorite.
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Fats Brandy Fried Chicken $18.25
Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A frank fat specialty.
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Kung Pao Chicken $17.75
Hot & spicy. Stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts.
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All Seasons Stir Fry $19.75
Chicken, shrimp, pork, beef, Chinese broccoli, baby bok choy, and carrots. Hot and spicy.
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Pork and Lamb
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Pineapple Sweet and Sour Pork $18.75
Served with bell peppers and lychee in a sweet and sour sauce.
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Pineapple Sweet and Sour Pork $15.50
With bell peppers and lychee in a sweet and sour sauce.
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Stir-Fry Cumin Spiced Lamb $17.00
Superior Farms lamb is stir-fried with onions, peppers and broccoli stem.
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Braised Pork Belly $17.50
With black sticky rice, diced mushrooms and daikon sprouts.
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Curry Lamb $17.50
Superior farms' lamb with onions, mushrooms and bell peppers in curry sauce.
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Stir-Fry Cumin Spiced Lamb $18.00
Superior farms' lamb stir-fried with onions, peppers & broccoli stem.
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Braised Pork Belly $18.50
With black sticky rice, diced mushrooms and daikon sprouts.
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Curry Lamb $18.50
Superior farms' lamb with onions, mushrooms and bell peppers in curry sauce.
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Beef
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Mongolian Beef $19.75
Sliced beef, green onions, mushrooms, and chilies. Hot and spicy.
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Szechuan Beef $19.75
Served with broccoli, wood ear mushroom, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce. Hot and spicy.
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Immigrant's Beef $19.95
Medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.
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Frank's Style New York Steak $35.75
16 oz. NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty.
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Frank's Style New York Steak $33.00
16-ounce NY steak smothered in sauteed onions and oyster sauce. A frank fat specialty.
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Mongolian Beef $19.75
Hot & spicy. Sliced beef, green onions, mushrooms and chilies.
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Szechuan Beef $18.00
Hot & spicy. With broccoli, wood ear mushroom, onions, bell peppers, and broccoli stalk in a spicy szechuan sauce.
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Immigrant's Beef $18.50
Medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.
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Curry Beef Short Ribs $17.50
Hot and spicy. Boneless short ribs with onions, mushrooms and bell peppers in curry sauce.
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Beef Short Rib Stew $17.75
Cantonese style stewed short ribs with carrots, potatoes, daikon and ginger.
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Curry Beef Short Ribs $18.00
Hot & spicy. Boneless short ribs with onions, mushrooms and bell peppers in curry sauce.
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Beef Short Rib Stew $18.75
Cantonese style stewed short ribs with carrots, potatoes, daikon and ginger.
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Seafood
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Seafood Pot $19.95
Clams, shrimps, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli.
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Honey Walnut Prawns $19.95
Lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite.
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Phoenix and Dragon $20.95
Shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers.
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Pan Grilled Bacon Wrapped Scallops $28.00
Served with green beans and oyster cream sauce.
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Kung Pao Triple Crown $20.95
Shrimp, Rocky free-range chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts. Hot and spicy.
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Honey and Soy Marinated Cod $17.25
Served with Chinese mustard greens and mushrooms.
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Honey & Soy Marinated Cod $16.00
Served with Chinese mustard greens & mushrooms.
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Honey Walnut Prawns $19.95
Lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time sacramento favorite.
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Kung Pao Triple Crown $18.95
Hot & spicy. Shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts.
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Phoenix & Dragon $18.75
Shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers.
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Seafood Pot $18.50
Clams, shrimps, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli.
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Noodles
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Vegetable Chow Fun $14.95
Served with seasonal vegetables, mushrooms, and onions.
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Chili Beef Chow Fun $16.95
Served with chili peppers, onions, and bean sprouts. Hot and spicy.
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Sang Gai Shee Chow Mein $18.95
Egg noodles with Rocky free-range chicken, black mushrooms, and snow peas. A Frank Fat specialty.
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Hunan Chicken Chow Mein $17.95
Rocky free-range chicken, red and green peppers, and onions in a spicy black bean sauce. Served over thin pan-fried noodles. Hot and spicy.
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Imperial Chow Mein $19.95
Served with barbecued pork, beef, Rocky free-range chicken, shrimp, calamari, and scallops. Served over thin pan-fried noodles.
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Hong Kong Sum-See Chow Mein $19.95
Pork, Rocky free-range chicken, shrimp, bean sprouts, snow peas, carrots, and mushrooms. Served over thin pan-fried noodles.
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Roast Duck Tossed Noodles $18.95
Thin rice noodles with peppers, onions, egg, and bean sprouts.
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Singapore Noodles $18.95
Rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts, and red and green bell peppers in a spicy curry sauce. Hot and spicy.
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Satay Shrimp Chow Fun $15.00
With pineapple, red and green peppers and onions.
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Spicy Beef Noodle Soup $15.75
Choice of wheat or rice noodles with carrots, onions, bok choy and braised short ribs in northern china spices.
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Vegetable Chow Fun $14.95
With seasonal vegetables, mushrooms, and onions.
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Satay Shrimp Chow Fun $15.75
With pineapple, red and green peppers, and onions.
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Hunan Chicken Chow Mein $16.50
Hot & spicy. Chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles.
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Hong Kong Sum-See Chow Mein $17.50
Hot & spicy. Pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles.
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Singapore Noodles $17.00
Hot & spicy. Rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce.
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Chili Beef Chow Fun $15.75
With chili peppers, onions, and bean sprouts.
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Sang Gai Shee Chow Mein $16.95
Egg noodles with chicken, black mushrooms, and snow peas. A frank fat specialty.
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Imperial Chow Mein $19.95
With barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles.
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Roast Duck Tossed Noodles $17.00
Thin rice noodles with peppers, onions, egg and bean sprouts.
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Fresh Vegetables
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Garlic Chili Green Beans $12.95
Fat's own recipe, an all-time guest favorite. Hot and spicy.
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Szechuan Eggplant $12.95
Fried Chinese eggplant, crisped and served with a spicy Szechuan sauce, onions, and peppers. Hot and spicy.
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Gai Lan $12.75
Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce.
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Baby Bok Choy Stir-Fried in Garlic Sauce $12.75
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Ma Po Tofu $12.95
Served with silken tofu in a spicy Szechuan sauce. Hot and spicy.
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Seasonal Mushrooms and Mustard Greens $12.75
In garlic oyster sauce.
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Braised Tofu and Mushroom $12.95
Lightly fried silken tofu with fresh mushrooms and scallions.
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Buddha's Delight $12.95
A mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce.
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Baby Bok Choy with Black Mushrooms $11.00
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Gai Lan $11.50
Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce.
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Garlic Chili Green Beans $12.95
Hot & spicy. Fat's own recipe, an all time guest favorite.
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Ma Po Tofu $12.50
Hot & spicy. With silken tofu in a spicy szechuan sauce.
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Buddha's Delight $12.95
Mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce.
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Szechuan Eggplant $12.50
Hot & spicy. Fried Chinese eggplant, crisped and served with a spicy szechuan sauce, onions and peppers.
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Baby Bok Choy Stir-Fried In Garlic Sauce $12.50
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Seasonal Mushrooms & Mustard Greens $12.00
In garlic oyster sauce.
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Braised Tofu & Mushroom $12.50
Lightly fried silken tofu with fresh mushrooms & scallions.
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Rice
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Vegetable Fried Rice $11.95
Served with seasonal vegetables.
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Chicken Fried Rice $13.50
Served with peas, carrots and lettuce.
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Pork Fried Rice $13.50
Served with peas, carrots and lettuce.
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Young Shew Fried Rice $14.95
Served with barbecued pork, Chinese sausage, baby shrimp, peas, carrots, and lettuce.
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Dried Scallop Fried Rice $14.95
Served with white and green onions, green beans and egg whites.
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Organic Steamed White Rice $3.00
Per person.
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Organic Steamed Brown Rice $3.00
Per person.
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Chicken or Pork Fried Rice $13.50
With peas, carrots and lettuce.
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Dried Scallop Fried Rice $13.75
With white and green onions, green beans and egg whites.
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Steamed Brown Rice $3.00
Per person.
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Steamed White Rice $3.00
Per person.
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Vegetable Fried Rice $10.75
With seasonal vegetables.
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Young Shew Fried Rice $14.00
With barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce.
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Dessert
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Banana Cream Pie $7.25
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Chocolate Cream Pie $7.25
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DrinksSoft drinks.
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Minute Maid Lemonade $2.00
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Diet Pepsi $2.00
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Mug Root Beer $2.00
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Pepsi $2.00
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Sierra Mist $2.00
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Items Worth Indulging On (Archive)Customers can't get enough of these dishes, we think you'll love them too
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Peking Duck $23.00
Boneless slices, roasted and served with steamed buns, scallions and hoisin sauce.
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Orange Chicken $19.75
Hot and spicy. With chili and zesty Orange sauce.
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Frank's Style New York Steak $33.00
16-ounce NY steak smothered in sauteed onions and oyster sauce. A frank fat specialty.
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Kung Pao Triple Crown $18.95
Hot and spicy. Shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk and water chestnuts garnished with roasted peanuts.
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Honey Walnut Prawns $19.95
Lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time sacramento favorite.
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Mongolian Beef $19.75
Hot and spicy. Sliced beef, green onions, mushrooms and chilies.
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Pork, Beef & Lamb (Archive)
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Curry Lamb $17.50
Superior farms' lamb with onions, mushrooms and bell peppers in curry sauce.
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Curry Beef Short Ribs $17.50
Boneless short ribs with onions, mushrooms and bell peppers in curry sauce.
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Braised Pork Belly $17.50
With black sticky rice, diced mushroom and daikon sprouts.
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Frank's Style New York Steak $32.00
16-ounce NY steak smothered in sauteed onions and oyster sauce. A frank fat specialty.
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Pineapple Sweet and Sour Pork $15.25
With bell peppers and lychee in a sweet and sour sauce.
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Immigrant's Beef $17.50
Medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.
-
Stir-Fry Cumin Spiced Lamb $17.00
Superior Farms' lamb stir-fried with onions, peppers and broccoli stalk.
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Beef Short Rib Stew $17.75
Cantonese style stewed short ribs with carrots, potatoes, daikon and ginger.
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Szechuan Beef $17.00
Hot and spicy. With broccoli, wood ear mushrooms, onions, bell peppers and broccoli stalk in a spicy szechuan sauce.
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Mongolian Beef $19.95
Hot & spicy. Sliced beef, green onions, mushrooms and chilies.
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Menu for Frank Fat's provided by Allmenus.com
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