Duck Club at Stanford Park Hotel
(650) 330-2790

Dinner

First Courses
- Poached Maine Lobster With Ahi Carpaccio $14.00
  
  miso aioli, micro greens with toasted almonds and citrus
- Warm Humboldt Fog Goat Cheese And Potato Tartlet $10.00
  
  mission figs, mint and caramelized asian pear
- Crispy Sweetbreads And Bordelaise Agnolotti $15.00
  
  spiced pumpkin, roasted figs, toasted pumpkin seed, chicory
- Crab Ravioli And Black Mussels $18.00
  
  lobster roe, artichoke and goat cheese in curried phyllo

Second Courses
- Soup Du Jour $6.00
- French Onion Soup Gratinee $8.00
  
  gruyere cheese, crispy onions
- Duck Club Salad $9.00
  
  mixed baby lettuces, asian pear, toasted macadamia nut, shaved onion port wine and roasted clove vinaigrette
- Whole Leaf Caesar Salad $9.00
  
  ciabatta croutons, parmesan frico, spanish anchovies
- Prosciutto And Arugula Salad $13.00
  
  roasted red pepper, shaved cipollini onion, balsamic reduction

Third Courses
- Lobster Saffron Bouillabaisse $26.00
  
  crispy fish fillet, fingerling potatoes, shellfish, tomato and fennel
- "Drunken" Black Cod $26.00
  
  soy glazed cipollini onions, shiitake mushrooms, molasses and rutabaga
- Brown Butter Seared Opah $28.00
  
  lobster cilantro mashed potato, seafood broth
- Pan Roasted Crispy Skin Salmon $28.00
  
  shellfish and artichoke barigoule
- Free Range Chicken Breast $24.00
  
  roasted garlic potato puree, herbed pan gravy
- California Muscovy Duck Breast $28.00
  
  duck confit, chanterelle mushrooms, chioggia beets, onion fondue, lavender
- Kurobuta Pork Two Ways $24.00
  
  roast pork loin wrapped in applewood smoked bacon, braised pork belly with autumn spices, buttered apple purée, baby turnips
- Espresso Braised Lamb Shank $29.00
  
  goat cheese dumplings, seasonal vegetables
- Filet Mignon $37.00
  
  maytag bleu cheese gratin, roasted garlic chasseur sauce

Menu for Duck Club at Stanford Park Hotel provided by Allmenus.com

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