Rubicon Brewing Co.

giant beer battered rings served with ranch dressing

hot and spicy fried chicken wing pieces, served with carrot and celery sticks and bleu cheese dressing

deep-fried with pieces tossed in beer BBQ sauce, served with carrot and celery sticks and bleu cheese dressing

delicious house made salsa served with tortilla chips for dipping

our own guacamole with a hint of garlic and tortilla chips to scoop it up

criss-cut potatoes fried to a golden brown

mixed greens with parmesan, croutons, tomatoes, and cucumber

mixed greens with parmesan, croutons, tomatoes, and cucumber

mixed greens with avocado, bacon, tomato, cucumber, hard boiled egg and crumbled bleu cheese

mixed greens with avocado, bacon, tomato, cucumber, hard boiled egg and crumbled bleu cheese

mixed greens with thinly sliced grilled chicken breast, tomato, cucumber, mushrooms and red onions

crisp romaine lettuce tossed with parmesan, croutons and caesar dressing

crisp romaine lettuce tossed with parmesan, croutons and caesar dressing

spinach and penne pasta tossed with mushrooms, and onions bacon bits. Served with tomato and your choice of dressing

a simple green salad

a bowl of soup and a dinner salad

a cup of soup with half of a BLT, tuna, Turkey or vegetarian sandwich,

onions in a hearty beef broth served with melted Swiss cheese and sourdough croutons

breast of chicken marinated, grill and seasoned with cajun spices and served on a sourdough roll with lettuce, tomato, onions, and rubicon mayo

natural Turkey breast thinly sliced and served on sourdough bread with lettuce, tomato and mayonnaise, accomanied with cranberry sauce

four slices of thick bacon served on toasted sourdough with lettuce, tomato and mayonnaise

grilled chicken with bacon, lettuce, tomato, mayonnaise, and grilled onions on three slices of sourdough

white albacore tuna served on eight grain bread with dill, lettuce, tomato and sprouts

roasted portabella mushrooms, aioli, jack cheese and roasted peppers

jack cheese, tomato, red onion, guacamole and lettuce served on eight grain bread with sprouts on the side

thinly sliced rib eye with rubicon steak sauce, served, with melted jack cheese, sauteed onions and bell peppers on a steak roll

sausage of the day served with grilled onions and bell peppers on sourdough roll

New York steak served on a toasted garlic sourdough roll with lettuce tomato and onion on the side

extra lean 1/3 pound ground chuck patty with grilled onions, jack and cheddar cheese on roasted rye

1/3 pound ground chuck patty served with onions, tomato, pickles, shredded lettuce and rubicon mayonnaise

grilled garden burger served with onions, tomato, pickles shredded lettuce red rubicon mayonnaise

marinated chicken breast thinly sliced and grilled with onion bell pepper and tomato, served on flour-tortillas with cheese and salsa

three pieces of breaded fish, famous rubicon waffle fries, tartar sauce and a lemon wedge on the side

this isn't any cabbage taco two spicy pollack fillets with lettuce, tomato, cheese fresh pico de gallo and fresh corn tortillas

generaous portion of cascade and chinook hops are added throught the brewing process to create rubicon's flagship ale. Golden in color with an assertive hop bitterness. This beer won gold medals at the great American beer festival a true American classic

brewed in the bohemian tradition, using the finest imported malts and hops. Slow, cold lagering results our version of this classic European style pils

crafted from a blend of three malts and imported German hops a smooth and malty beer that's pertctly balanced

our darkest ale is brewed in the famous stout style we use dark rosted imported English east kent golding hops. Served at our pub with nittrogen for a presentation. A bronze medal winner at the great American beer festival

throughout the year our brew staff releass limited edition batches of ale, ti can be a classic, beer-style or a uique rubbicon creation each is distinct and delicious

a medium dry hard cider pressed and termented from fresh apple hill juice