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Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano, and jalapeño.
It's the freshest guacamole on the planet, made with whole avocados, tomato, jalapeño, cilantro, red onion, lime, and a pinch of salt.
Made in small batches throughout the day.
The best of both worlds. Guacamole and a cup of queso.
Six handmade, tempura-fried jalapeños filled with mixed cheese and chicken. Served with our signature queso.
Avocado wedges, lightly battered and fried. Served with creamy red chile sauce.
When you can't pick one appetizer ? chicken quesadillas, fajita steak nachos, and mini chicken chimis.
Tostada chips piled high with layers of seasoned ground beef, refried beans and queso. Topped with sour cream sauce, pico de gallo, pickled jalapeños and guacamole.
Handmade pastries filled with mixed cheese & chicken tinga or seasoned ground beef. Served with our signature queso.
Tostada chips topped with refried beans, fajita chicken or steak and melted mixed cheese. Served with guacamole, sour cream, pico de gallo, and pickled jalapeños.
Brisket with sautéed onion & pickled jalapeños. Served with jalapeño-BBQ sauce, guacamole, sour cream and pico de gallo.
Fajita chicken or steak with poblano & onion. Served with fresh guacamole, sour cream and pico de gallo.
Spinach & mushrooms with roasted corn and jalapeño. Served with guacamole, sour cream and pico de gallo. Spicy.
Breaded crispy-fried wings tossed with jalapeño-BBQ or Buffalo sauce. Served with celery sticks and ranch dressing. Spicy.
Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips.
Shredded or ground beef or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo, and pickled jalapeños. Served with seasoned flour tortilla crisps.
Chopped romaine tossed with Caesar dressing and topped with queso fresco, pepitas, avocado, tortilla strips, and mesquite-grilled chicken.
A crisp blend of romaine, iceberg & cabbage tossed with mesquite-grilled chicken, roasted corn, black beans, mango, jícama, pico de gallo, queso fresco, and fat-free mango citrus vinaigrette.
Sizzling mesquite-grilled chicken or steak and onions topped over a crisp blend of romaine, iceberg & cabbage, pico de gallo, roasted corn, fresh avocado, and queso fresco.
Two chicken tinga or spinach & mushroom enchiladas topped with tomatillo sauce and pico de gallo. Served with cilantro lime rice.
A seared flour tortilla filled with avocado or fajita chicken, Jack cheese, red peppers & onion, poblano, roasted corn and chipotle sauce.
Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out.
An 8 oz. mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese & onion enchiladas smothered in red chile sauce.
One Jack cheese-stuffed poblano, hand battered and fried golden, and a carnitas enchilada with green chile sauce.
One crispy seasoned ground beef taco, one chicken enchilada with sour cream sauce, one cheese & onion enchilada with red chile sauce, and a mini chicken chimi. Served with a side of queso.
Choose any 2 Classic Fajita styles.
A modern twist on classic fajitas. Mesquite-grilled chicken topped with crumbled bacon, ranch dressing, and lots of melted Jack cheese.
Mesquite-grilled chicken with sautéed onions and red & green bell peppers. Served with black beans, white corn tortillas, pico de gallo and guacamole.
When you just can't choose. Mesquite-grilled steak, chicken and shrimp, carnitas and sautéed vegetables.
An 8 oz. marinated and seasoned mesquite-grilled steak served on a skillet with seasoned butter, sautéed vegetables and Mexican rice.
Mesquite-grilled chicken breast topped with pico de gallo and tomatillo sauce or spicy salsa fresca. Served with sautéed vegetables and cilantro lime rice.
Simple and delicious, this perfectly seasoned mesquite-grilled chicken breast is topped with our signature queso and fresh sliced avocado. Served with sautéed vegetables and cilantro lime rice.
A seasoned mesquite-grilled whitefish fillet topped with warm pico-mango salsa. Served with sautéed vegetables and cilantro lime rice.
Mesquite-grilled chicken breast brushed with lime-cilantro chimichurri, topped with pico de gallo and melted Jack cheese. Plus, a skewer of grilled chimichurri shrimp. Served with cilantro lime rice and sautéed vegetables.
Mesquite-grilled chicken, cheddar cheese, creamy red chile sauce and fried onion strings in warm, hand-pressed flour tortillas.
Warm, hand-pressed flour tortillas with Dos XX beer-battered fish, creamy red chile sauce, shredded cabbage & carrots, mixed cheese and pico de gallo.
Shredded beef brisket, Jack cheese, fried onion strings and jalapeño-BBQ sauce in warm, hand-pressed flour tortillas
Three mini white corn tortillas with chicken or steak, sautéed onion, Jack cheese, fresh avocado, pico de gallo and roasted red chile salsa.
Three mini white corn tortillas filled with chimichurri-grilled shrimp and lime cabbage-carrot slaw, topped with fresh pico de gallo and avocado.
Seasoned, mesquite-grilled whitefish brushed with lime-cilantro chimichurri, lime cabbage-carrot slaw, and pico de gallo in two white corn tortillas.
Fajita chicken or steak, Jack cheese, pico de gallo, sautéed onion & poblano, topped with ranchero sauce, sour cream sauce and our signature queso.
Seasoned ground beef, pico de gallo and mixed cheese rolled in a flour tortilla and smothered with red chile sauce.
Chicken tinga, pico de gallo and Jack cheese rolled in a flour tortilla, fried crispy and smothered with sour cream sauce.
A HUGE serving of fajita chicken or steak wrapped in a seared flour tortilla with Mexican rice, mixed cheese, black beans, caramelized onion & red pepper, pico de gallo and sour cream sauce.
A seared flour tortilla stuffed with fajita steak Jack cheese, seasoned fries, pico de gallo and avocado ranch.
Seasoned ground beef or chicken tinga, refried beans, Mexican rice, cheese, sour cream, guacamole and pico de gallo in a flour tortilla topped with red chile sauce.
Pick your enchilada - beef, chicken or cheese. Served with Mexican rice and refried beans.
Calling all taco chefs! Three mini crispy taco shells, seasoned ground beef, mixed cheese, lettuce and tomatoes. Served with Mexican rice and refried beans.
Nachos amped up! Big nacho chips topped with refried beans, seasoned ground beef, mixed cheese and our famous queso.
It's like a grilled cheese, but with a tortilla cut into 4 triangles. Served with french fries.
All of your hot dog goodness on a stick. Served with french fries.
A fan favorite! Three all-white meat crispy chicken tenders. Served with french fries.
Two taquitos filled with chicken, corn & cheese. Served with a side of queso, seasonal fruit, a mini sopapilla and a glass of orange juice.
Mesquite-grilled chicken in a flour tortilla. Served with mixed cheese, lettuce, tomatoes, Mexican rice and refried beans.
A lunch-size portion of mesquite-grilled steak or chicken. Served with flour tortillas, pico de gallo, sour cream, cheese, guacamole, choice of rice and choice of beans.
A lunch-size chicken, steak, brisket or spinach & mushroom quesadilla served with pico de gallo, sour cream and guacamole, plus a cup of chicken tortilla soup or house salad.
A flour tortilla filled with fajita chicken, steak or veggies, chopped romaine, mixed cheese and pico de gallo. Served chilled with a house salad or cup of tortilla soup.
Two cheese & onion enchiladas topped with red chile sauce. Served with Mexican rice or cilantro lime rice and choice of beans.
Two soft or crispy shredded or ground beef tacos, Served with Mexican rice or cilantro lime rice and choice of beans.
A bowl of chicken tortilla soup and house salad with choice of dressing.
Rich chocolate & walnut brownie topped with vanilla ice cream and drizzled with chocolate sauce. Feeds up to four.
Four traditional churros filled with warm caramel and dusted with cinnamon-sugar. Served with vanilla ice cream.
Served with vanilla ice cream.
A Mexican classic. Custard covered in caramel sauce. Served with fresh berries.
Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping
With honey or chocolate sauce.
Menu for On The Border provided by Allmenus.com
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