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Preethi Indian Cuisine
Lentils, black gram and jeera.
Spinach, onion, potatoes, paneer or mix fritter of your choice. Battered and deep fried.
Green chilies, dipped in batter and deep fried.
Deep fried cone pastry stuffed with potatoes and green peas.
Deep fried potato cutlets sprinkled with bread crumbs.
Deep fried cauliflower florets mixed with Indian spices.
Marinated chicken deep fried in spices and curry leaves.
Shredded boneless chicken sauteed with hot chilies.
Fries fritters prepared with shrimp.
Chicken with batter and deep fried.
Soup prepared with tangy tamarind sauce, tomato sauce and other spices.
Soup prepared with toor dal Indian lentils, vegetables and other spices.
Lettuce, tomato, cucumber and carrot with house dressing.
2 steamed rice cakes.
2 fried lentil pastries.
Crepe prepared with fermented lentil and rice flour.
Served with or without chili. Crepe stuffed with onion and chili.
Crispy thin rice crepe.
Crepe stuffed with potato masala.
Crispy, thin crepe made with cream of wheat.
Crispy, thin crepe made with cream of wheat and rice flour stuffed with onions.
Crispy thin crepe stuffed with vegetable curry.
Thick pancake.
Served with or without chili. Thick pancake with onion and chili.
Masala dosa with idli and vada.
Crepe with coconut, mint and tomato chutney inside with masala.
Lentils cooked with spinach and tomatoes.
Garbanzo beans cooked with special herbs and spices.
Okra cooked with chopped with onions and tomatoes.
Potatoes and cauliflower cooked with special sauces.
Potatoes and green peas cooked with special sauces.
Guthi vankaya. Whole baby eggplant stuffed with special spices.
Vegetables cooked in a mildly spiced creamy sauce.
Paneer pan fried and coated with spices.
Chopped spinach with homemede cheese cubes
Green peas with homemade cheese cubes.
Homemade cheese cubes cooked in tikka sauce.
Ground vegetable patties served in spicey curry sauce.
Roasted eggplant seasoned with herbs and spices.
Lentils cooked with spinach and tomatoes.
Garbanzo beans cooked with special herbs and spices.
Okra cooked with chopped onions and tomatoes.
Potatoes and cauliflower cooked with special special sauces.
Potatoes and green peas cooked with special sauces.
Guthi vankaya. Whole baby eggplant stuffed with special spices.
Vegetables cooked in a mildly special creamy sauce.
Paneer pan fried and coated with spices.
Chopped spinach with homemade cheese cubes.
Green peas with homemade cheese cubes.
Homemade cheese cubes cookes in tikka sauce.
Ground vegetable patties served in spicey curry sauce.
Roasted eggplant seasoned with herbs and spices.
Boiled eggs cooked in curry sauce made with tamarind onion and tomato.
Chicken cooked with tomato sauce, cream and spices.
Succulent pieces of chicken cooked in finely ground fresh masala.
Pieces of chicken cooked in yogurt sauce.
Chicken with onion sauce, potato pieces and spicy sauces.
Boneless marinated chicken. Chicken cooked with sour leaves and mild spices.
White breast marinated chicken baked in a clay oven with thick spiced gravy.
Boneless marinated chicken. Chicken cooked with special ginger sauce.
Boneless chicken cooked with coconut milk and mild species.
Boneless marinated chicken pieces cooked in a thick spinach gravy.
Boneless marinated chicken pieces cooked with a sour green mango.
Boneless marinated chicken pan fried and coated with spices.
Boneless lamb prepared with rich and mild curry sauce.
Pan fried lamb pieces coated with species.
Boneless lamb prepared with tomato sauce, cream and Indian spices mild.
Fine pieces of lamb cooked in yogurt sauce.
Lamb with onion sauce, potato pieces and spicy sauces.
Boneless marinated lamb cooked in thick spinach gravy.
Pieces of goat cooked in finely ground fresh masala.
Succulent pieces of goat with blend of yogurt and spices.
Fish cooked in curry sauce made with tamarind, onions and tomatoes.
Succulent pieces of shrimp with blend of yogurt and spices.
Shrimp pieces cooked in a thick spinach gravy.
Shrimp cooked with specialty prepared herbs and spiced with a touch of garlic and ginger.
Boiled eggs cooked in curry sauce made with tamarind, onion and tomato.
Chicken cooked with tomato sauce, cream and species.
Succulent pieces of chicken cooked in finely ground fresh masala.
Pieces of chicken cooked in yogurt sauce.
Chicken with onion sauce, potato pieces and spicy sauces.
Boneless marinated chicken. Chicken cooked with sour leaves and mild spices.
White breast marinated baked in clay oven with thick spiced gravy.
Boneless marinated chicken. Chicken cooked with special ginger sauce.
Boneless chicken cooked with coconut milk and mild spices.
Boneless marinated chicken pieces cooked in a thick spinach gravy.
Boneless marinated chicken pieces cooked with a sour green mango.
Boneless marinated chicken pan fried and coated with spices.
Boneless lamb prepared with rich and mild curry sauce.
Pan fried lamb pieces coated with spices.
Boneless lamb prepared with tomato sauce, cream and Indian spices mild.
Fine pieces of lamb cooked in yogurt sauce.
Lamb with onion sauce, potato pieces and spicy sauces.
Boneless marinated lamb cooked in thick spinach gravy.
Pieces of goat cooked in finely ground fresh masala.
Succulent pieces of goat with blend of yogurt and spices.
Fish cooked in curry sauce made with tamarind, onions and tomatoes.
Succulent pieces of shrimp with blend of yougurt and species.
Shrimp pieces cooked in a thick spinach gravy.
Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
Cubes of boneless white chicken marinated in yogurt and mild spices roasted in a clay oven.
Chicken marinated in exotically spiced yogurt and roasted in a clay oven.
Boneless cubes of tender lamb marinated in yogurt, garlic and ginger.
BBQ pieces of mahi-mahi with the flavor of Indian herbs and spices.
Shrimp marinated in mild spices and roasted in a clay oven.
Combination of chicken tikka, tandoori chicken, boti kabab and fish tikka or tandoori shrimp.
Cubes of boneless white chicken marinated in yogurt and mild spices roasted in a clay oven.
Chicken marinated in exotically spiced yogurt and roasted in clay oven.
Boneless cubes of tender lamb marinated in yogurt, garlic and ginger.
BBQ pieces of mahi-mahi with the flavor of Indian herbs and spices.
Shrimp marinated in mild spices and roasted in a clay oven.
Combination of chicken tikka, tandoori chicken, boti kebab and fish tikka or tandoori shrimp.
Basmati rice and vegetable flavored with saffron and cooked on low heat.
Basmati rice and boiled eggs flavored with saffron with, cooked with Indian herbs on low heat.
Basmati rice, chicken flavored with saffron, cooked with Indian herbs on low heat.
Basmati rice, boneless chicken flavored with saffron, cooked with Indian herbs on low heat.
Basmati rice, goat flavored with saffron, cooked with Indian herbs on low heat.
Basmati rice and lamb flavored with saffron, cooked with Indian herbs on low heat.
Basmati rice and shrimp flavored with saffron and cooked with Indian herbs on low heat.
Basmati rice and vegetables flavored with saffron and cooked on low heat.
Basmati Rice and boiled eggs flavored with saffron and cooked with Indian herbs on low heat.
Basmati rice and chicken flavored with saffron and cooked with Indian herbs on low heat.
Basmati rice, boneless chicken flavored with saffron and cooked with Indian herbs on low heat.
Basmati rice, boneless chicken flavored with saffron and cooked with Indian herbs on low heat.
Basmati rice and lamb flavored with saffron and cooked with Indian herbs on low heat.
Basmati rice and shrimp flavored with saffron and cooked with Indian herbs on low heat.
Flat leavened bread baked onto the wall lining of the tandoori oven.
Flat leavened bread baked onto the wall lining of the tandoori oven with creamy butter.
A rare bread made with leavened dough and a rich sprinkling of ground pistachios and almonds.
Flat leavened bread baked onto the wall lining of the tandoori oven with smashed potatoes inside.
Flat leavened bread with finely chopped onions baked onto the wall lining of the tandoori oven.
Flat leavened bread with finely chopped garlic baked onto the wall lining of the tandoori oven.
Flat leavened bread with finely chopped paneer, baked onto the wall lining of the tandoori oven.
Whole wheat puffed bread and deep fried.
Home made plain yogurt made with whole milk.
Basmati or sona Masoori rice.
Rice cooked with species and tangy tamarind sauce.
Rice mixed with yogurt.
Fruits with rich and sweetened milk.
Golden fried dumpling of milk pastry soaked in sweet saffron syrup and served hot.
Rice pudding prepared from vermicelli and tapioca in milk.
Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.
Unsweetened.
Menu for Preethi Indian Cuisine provided by Allmenus.com
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