Off The Hook

korean-style tender beef short ribs marinated and grilled

tender rings breaded and seasoned to perfection. served with our delicious homemade spicy dynamite dipping sauce

six jumbo prawns lightly breaded in coconut, accompanied with thai chili & jalapeño aioli dipping sauces

fresh soy beans, steamed and salted

six japanese-style pot stickers with a savory dipping sauce; choice of veggie or chicken-pork

mixed greens with carrots, cucumbers, tomatoes & sesame seeds tossed in our homemade sesame ginger dressing

korean-style spicy fermented cabbage

a healthy bowl of marinated thin noodle like seaweed with sesame oil

crispy panko crusted shrimp tossed with a creamy garlic tobiko aioli and drizzled with unagi glaze

crunchy, whole soft shell crab, topped with a special house dressing, green onions & tobiko

delicately steamed spinach, served chilled in a sesame shoyu sauce

crispy fried tofu wedges served with a sweet thai chili dipping sauce

tempura shrimp, lemon, crab, avocado, and green onions, rolled in tempura crunchy bits, topped with tsume and bonsai sauces

tempura shrimp, cilantro, avocado, macadamia nuts, cucumber & thai chili sauce

ahi tuna, fresh salmon, lemon, scallions, cucumbers & spicy sauce

fresh ahi tuna, macadamia nuts and avocado

unagi, avocado and macadamia nuts, topped with tsume sauce

scallops, tobiko, and creamy bonsai sauce

salmon, cilantro & lemon

fresh salmon, unagi, cream cheese, macadamia nuts and tsume sauce

yellowtail, basil, garlic, & macadamia nuts

tempura softshell crab, avocado, cucumber, burdock root, lemon, & tobiko topped with tsume & bonsai sauces

fresh salmon, yellowtail & avocado

unagi, garlic, macadamia nuts & basil topped with tsume sauce

tempura calamari, avocado and bonsai sauce

crab, cucumber and avocado

crab, unagi and cucumber, topped with avocado and tsume sauce

tempura shrimp, cucumber & crab rolled inside, topped with unagi, avocado, tobiko, tsume & bonsai sauces

smoked salmon, cream cheese and avocado

crab, cucumber and avocado inside, topped with assorted fresh fish

unagi and avocado inside, rolled in sesame seeds and topped with tsume sauce

tempura shrimp, cucumber, avocado and bonsai sauce

spicy tuna, cucumber & green onions

tempura soft shell crab, avocado, cucumber, & tobiko, topped with bonsai & tsume sauces

tempura shrimp & cucumber rolled inside, topped with tuna, avocado, tobiko, tsume & bonsai sauces

a glorified version of the rainbow roll, with cucumber & tobiko flare ~ a feast for your eyes

unagi, avocado, crab & cucumber rolled inside, topped with spicy scallops, macadamia nuts and tsume sauce

crab & unagi rolled inside, topped with tuna, yellowtail, avocado, macadamia nuts, tsume & bonsai sauces

spicy tuna, avocado & cream cheese deep fried, topped with tsume, bonsai & sriracha sauces

good ol' california roll {crab, avocado and cucumber}, deep fried & topped with tsume sauc

fresh yellowtail, green onions, basil, garlic and macadamia nuts, deep fried topped with tsume sauce

fresh salmon, cream cheese, avocado and jalapeños, deep fried & topped with tsume sauce

artichoke hearts, avocado & cashews

organic baked tofu, spinach, garlic and shiitake mushrooms

organic baked tofu, basil, garlic, cucumber & broccoli topped with avocado, macadamia nuts and dynamite sauce

cucumber and avo rolled in sesame seeds

shiitake mushrooms, avocado, carrots and sesame seeds

cream cheese, avocado, garlic, basil and macadamia nuts

broccoli, avocado, cucumber & cashews

Two grilled chicken skewers marinated and glazed in our homemade sweet teriyaki sauce served with a side of rice

Udon noodles with your choice of traditional broth or butter. Add in veggies or protein for additional charge

All of the sakes we offer are gluten-free

artichoke hearts, avocado & cashews

minimal gluten content, please ask to see literature

fresh soy beans, steamed and salted

cucumber and avo rolled in sesame seeds

ahi tuna, fresh salmon, lemon, scallions, cucumbers & spicy sauce

cream cheese, avocado, garlic, basil and macadamia nuts

broccoli, avocado, cucumber & cashews

fresh ahi tuna, macadamia nuts and avocado

korean-style spicy fermented cabbage

healthy savory broth served with tofu and green onions

scallops, tobiko, and creamy bonsai sauce

smoked salmon, cream cheese and avocado

steamed white rice bowl

salmon, cilantro & lemon

spicy tuna, cucumber & green onions

delicately steamed spinach, served chilled in a sesame shoyu sauce

Tamari is gluten-free soy sauce

yellowtail, basil, garlic, & macadamia nuts

fresh salmon, yellowtail & avocado

yellowtail, green onions & cucumber

sweet and creamy misoginger sauce

healthy savory broth served with tofu and green onions

light, citrus soy sauce

steamed white rice bowl

alternative to seaweed wrap on maki

sweet, dark eel sauce

upgrade to freshly grated

sweet with intense summer fruit flavor

junmai daiginjo, delectably smooth, slightly fruity and dry

super premium ginjo, silky smooth, fading to a crisp and refreshing finish

junmai ginjo, light, elegant and smooth

junmai ginjo, rich, light and dry

honjozo, dry, smooth

unfiltered, bold, sweet, rich and robust flavor

premium junmai, full body, smooth and well balanced

junmai nama, full, dry and balanced flavor, fruity fresh taste

junmai nigori, unfiltered, full body with smooth texture, pleasantly sweet & complex-15

smooth, subtly sweet

junmai, extra dry, sharp finish

junmai daiginjo, graceful, full-bodied sake, fruity scent and velvety smooth

sparkling junmai, naturally carbonated. slightly sweet, refreshingly light

junmai ginjo, smooth and semi-dry

junmai ginjo, dry aromatic, crisp

junmai nigori, unfiltered, creamy body, notes of vanilla and coconut

junmai ginjo, smooth, off-dry. melon-tropical fruit flavors with spice & mineral notes

coconut infused, silky texture. sweet taste of coconut with hints of vanilla

naturally infused with the light flavor of all-natural cucumber for a smooth finish, delicate & refreshing

'japanese vodka' distilled from barley, crisp clean taste, pleasant aroma 24% alcohol

light flavored sake with crisp appealing aromas of fruit that fulfill the palate, offering: peach, lychee, raspberry, fuji apple

rich, warm chocolate cake with a molten chocolate center of belgian chocolate, served with vanilla ice cream

mango, strawberry, green tea or red bean

choose from green tea or vanilla

new york style cheesecake dipped in tempura batter, lightly fried & topped with chocolate, cashews, coconut and whipped cream

green tea ice cream wrapped in pound cake, dipped in tempura batter, lightly fried & topped with chocolate, cashews, coconut and whipped cream

scrumptious bananas, tempura fried and topped with chocolate sauce, cashews, whipped cream and coconut

ask about our seasonal divinity