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Alex Italian Restaurant
San daniele ham, straccitella cheese, Italian flat bread, arugula
Famous artusi style fritto misto with crispy custard
Veal tongue tonnata, pine nut vinaigrette, capers, thyme crostoni
Scallops, spring mushroom salad, local farm egg
Warm and raw vegetables, buffalo mozzarella, napa valley extra virgin olive oil
Cow's milk ricotta flan with asparagus veloute
Sea food salad, lemongrass rice cream, crispy kale
Fennel velouté, foraged lavender, sautéed white bread
Baby spinach salad, domestic goat cheese, raspberry vinaigrette
Baby bread and cocoa gnocchi, asparagus and basil pesto, tuna bottarga
House made rosemary pappardelle, slow cooked lamb shoulder ragu, pecorino toscano
Braised red bell pepper risotto, ricotta, chive blossom and octopus carpaccio
Potato gnocchetti with lobster, tomato, basil, red bell pepper and cockle water
Ricotta and borage tortelli with mascarpone and saffron cream
Corvina, shrimp, mussels and scallops over famous adriatic brodetto
Salted crust branzino filet, roasted potato, first of the season tomato, lemon balm leaves
8oz Bryan Flannery aged prime beef rib eye, purple sage, baby garden vegetables, pink lady apple mustard
Locally raise air-chilled chicken, oregano, fingerling potato, caramelized onion cream
Extra virgin olive oil pan-fried veal "scaloppa", local mezclum greens, verbena jelly and saffron mayo
Menu for Alex Italian Restaurant provided by Allmenus.com
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