Alex Italian Restaurant

San daniele ham, straccitella cheese, Italian flat bread, arugula

Famous artusi style fritto misto with crispy custard

Veal tongue tonnata, pine nut vinaigrette, capers, thyme crostoni

Scallops, spring mushroom salad, local farm egg

Warm and raw vegetables, buffalo mozzarella, napa valley extra virgin olive oil

Cow's milk ricotta flan with asparagus veloute

Sea food salad, lemongrass rice cream, crispy kale

Fennel velouté, foraged lavender, sautéed white bread

Baby spinach salad, domestic goat cheese, raspberry vinaigrette

Baby bread and cocoa gnocchi, asparagus and basil pesto, tuna bottarga

House made rosemary pappardelle, slow cooked lamb shoulder ragu, pecorino toscano

Braised red bell pepper risotto, ricotta, chive blossom and octopus carpaccio

Potato gnocchetti with lobster, tomato, basil, red bell pepper and cockle water

Ricotta and borage tortelli with mascarpone and saffron cream

Corvina, shrimp, mussels and scallops over famous adriatic brodetto

Salted crust branzino filet, roasted potato, first of the season tomato, lemon balm leaves

8oz Bryan Flannery aged prime beef rib eye, purple sage, baby garden vegetables, pink lady apple mustard

Locally raise air-chilled chicken, oregano, fingerling potato, caramelized onion cream

Extra virgin olive oil pan-fried veal "scaloppa", local mezclum greens, verbena jelly and saffron mayo