First Course
- Hamachi Sashimi
  
  Served with tempura asparagus, wakame, dashi.
- Delta Asparagus Soup
  
  Served with shiitake mushrooms, tarragon, sherry cream.
- Seared Foie Gras
  
  Served with rhubarb, pistachio, bittersweet chocolate sauce.
- Poached Maine Lobster
  
  Served with avocado, mango, vanilla, watercress.

Second Course
- Northern Halibut
  
  Served with spring vegetables, pickled carrots, fines herbes sauce.
- English Pea Risotto
  
  Served with wild shrimp, applewood smoked bacon, mint, yuzu.
- Pan Seared Salmon
  
  Served with veal sweetbreads, morel mushrooms, asparagus, lemon creme fraiche.
- Ahi Tuna
  
  Served with hearts of palm, glazed pork belly, quail egg.

Main Course
- Liberty Farm Duck
  
  Served with artichokes, green olives, red wine curry sauce.
- Prime New York Beef
  
  Served with white corn, sugar snap peas, baby leeks.
- Roasted Lamb
  
  Served with fava beans, gnocchi, goat cheese stuffed squash blossom.
- Bacon Wrapped Veal
  
  Served with foie gras ravioli, english peas, red wine jus.

Americana
- Two Farm Fresh Eggs $18.00
  
  Served with crisp sauteed potatoes.
- Choice of Applewood Smoked Bacon $18.00
  
  Napa ham or herbed chicken sausage toast or bread.

Cereals
- Irish Steel Cut Oats $8.50
- Assorted Cold Cereals $6.00
- Auberge Du Soleil Granola $9.00

Accompaniments
- Crisp Sauteed Potatoes $4.00
- Applewood Smoked Bacon $6.00
- Herbed Chicken Sausage $6.00
- Napa Ham $6.00
- Basket of Breakfast Pastry $10.00
- Sliced Bread or Toast $4.00
- Sliced Bagel & Cream Cheese $6.00
- Sliced Bagel with Salmon & Garnishes $16.00
  
  Served with cream cheese.
- Straus Organic Yogurt $6.00
- Straus Organic Yogurt with Berries $9.00

Auberge Specialties
- Blueberry Pancakes $16.00
  
  Served with vermont maple syrup.
- Breakfast Pizza $17.00
  
  Served with scrambled eggs, smoked salmon.
- Crisp Waffle $16.00
  
  Served with seasonal fruit, citrus chantilly cream.
- Eggs Benedict $18.00
  
  Served with napa ham, english muffin, crisp sauteed potatoes.
- Esperanza Breakfast $19.00
  
  Served with huevos rancheros, scrambled eggs, chorizo, black beans.
- Auberge Omelet $18.00
  
  Served with napa ham, spinach, gruyere cheese, crisp sauteed potatoes.
- Brioche French Toast $17.00
  
  Served with orange butter and passion fruit syrup.
- Provencal Omelet $18.00
  
  Served with sweet peppers, onions, local goat cheese.

Fruit
- Seasonal Sliced Fruit $8.00

The Continental
- Fresh Squeezed Orange $18.00
- Grapefruit Juice Regular $18.00
- Decaffeinated Coffee $18.00
- Herbal Tea $18.00
- Basket of Assorted House-Made Pastries $18.00

Starters
- Sunchoke Soup $17.00
  
  Served with crispy fried oyster, maine rock crab, shallots, bearnaise glacage.
- Shrimp Tempura $20.00
  
  Served with pickled vegetables, crunchy scallop, soy vinaigrette.
- Sauteed Foie Gras $34.00
  
  Served with pain perdu, ginger poached pears foie gras torchon, pomegranate, brioche.
- Hamachi Sashimi $18.00
  
  Served with tabbouleh, nicoise olive, boquerones, haricots verts, tomato confit.

Salads & Sandwiches
- Poached Shrimp Salad $16.00+
  
  Served with crispy fried artichokes, curry vinaigrette.
- Wolfe Farm Quail $24.00
  
  Served with roasted garlic, croutons, romaine hearts, warm bacon dressing.
- Veal Sweetbread Millefeuille $23.00
  
  Served with wild mushrooms, garlic cream, thyme jus.
- Short Rib Sandwich Horseradish $29.00
  
  Served with shallot marmalade, fingerling potato chips.

First Course
- Asparagus Soup $12.00
  
  Served with shiitake mushrooms, tarragon, sherry cream.
- Bocconcini Mozzarella $14.00
  
  Served with basil, eggplant, zucchini, roasted pepper.
- Slow Poached Farm Egg $12.00
  
  Served with romaine soup, pancetta, brioche.
- Potato Gnocchi $18.00
  
  Served with wild mushrooms, black summer truffles, pea shoots, parmesan nage.
- Ahi Tuna Tartare $15.00
  
  Served with wakame, cucumber, ginger dressing.
- Monterey Bay Squid Salad $14.00
  
  Served with chick peas, roasted peppers, picholine olives.

Main Course
- Seared Ahi Tuna $24.00
  
  Served with crispy soft egg, savoy spinach, tapenade.
- Maine Lobster Risotto $28.00
  
  Served with english peas, applewood smoked bacon, mint, yuzu emulsion.
- Northern Halibut $26.00
  
  Served with shell beans, string beans, bacon, basil broth.
- Day Boat Scallops $28.00
  
  Served with ruby grapefruit, sweet peas, curried almonds.
- Filet Mignon $37.00
  
  Served with white corn, porcini mushrooms, sugar snap peas, fingerling potatoes.
- Sauteed Chicken $25.00
  
  Served with haricots verts, ratatouille, stuffed squash blossoms, sweet garlic sauce.

Select Imported and Local Cheeses
- Morbier
  
  Served with cow milk,served with herve mons, doubs.
- Pyrenees
  
  Served with sheep milk, herve mons, pyrenees-atlantique, france.
- Accapella
  
  Served with goat milkandante dairy, sonoma.
- Hoch Ybrig
  
  Served with cow milk, rolf beeler, switzerland.
- Persille du Beaujolais
  
  Served with cow milk, herve mons, rhone.

Dessert Menu
- Vanilla Poached Rhubarb $31.00
- Blancmange $31.00
- Black Sesame Bugnes $31.00
- Rhubarb Sorbet $31.00
- Lemon Brandy Roasted Apricots $13.00
- Amaretto Cake $13.00
- Amarettis $13.00
- Yogurt Sorbet $13.00
- Crisp Filo Wrapped Chocolate Dumplings $8.00
- Tarragon Ice Cream $8.00
- Arbequina Olive Oil $8.00
- Coconut Lime Gateau $13.00
- Trailside Strawberries $13.00
- Crisp Meringue $13.00
- Peach Charlotte $8.50
- Raspberry Sorbet $8.50
- Lemon Verbena $8.50
- Oatmeal Crisp $8.50
- Roasted Black Bing Cherries in Pistachio $13.50
- White Chocolate Ice Cream $13.50
- Pistachio Sable $13.50
- Trio of Seasonal Fruit Sorbets $12.00

Menu for Auberge du Soleil provided by Allmenus.com

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