Thinly sliced beef stewed with gobo, onions, carrots, king oyster mushrooms, and napa cabbage in a sweet and savory soy broth. Served with an onsen tamago, kale salad, roasted mushrooms and tofu, and kinpira gobo. Topped with pickled ginger and green onions.

Thinly sliced pork sauteed with green onions. Rich in flavor with the addition of roasted garlic and Tonkotsu broth. Served with a kale salad, roasted mushrooms and tofu, and kinpira gobo.

Crispy sliced pork sauteed with in-house made kimchi that has the same kick as our kimchi shabu. Served with a kale salad, roasted mushrooms and tofu, and kinpira gobo.

Traditional Japanese style curry made with thinly sliced braised beef and caramelized onions and slow cooked carrots. One of Mo-Mo-Paradises's most popular menu dishes.

Thinly sliced king oyster mushrooms and served with saikyo miso marinated tofu, a kale salad, roasted mushrooms, and kinpira gobo.

Pick any 2 bowls for $16.00!