Hand-pulled noodles in prime beef broth with slices of beef, tender radish, cilantro and house special chili oil.
Hand-pulled noodles in prime beef broth with slices of beef and tender radish and cilantro.
Hand-pulled noodles in prime beef broth with hearty beef flank, soy sauce and bok-choy.
Hand-pulled noodles in house special sour-spicy soup topped with cilantro, potato, carrot, mushroom, egg and ground pork. Mild.
Hand-pulled noodles with bok-choy in house special spicy soup made of chili, Szechuan peppercorn. Medium.
Hand-pulled noodles with chicken, bean sprouts, peanut, cilantro, green onions and spicy sauce. Mild.
Hand-pulled wide noodles topped with oil-seared bean sprouts, carrots, garlic, green onions and bok-choy. Mild and vegetarian.
Hand-pulled noodles topped with sliced cucumber, ground pork, green onions in soybean paste.
Hand-pulled thick noodles stir fried with sweet peppers, bean sprouts, bok-choy, and Egg.
Hand-pulled thick noodles stir fried with sweet peppers, bean sprouts, bok-choy and shrimps.
Hand-pulled thick noodles stir fried with sweet peppers, bean sprouts, bok-choy and cumin lamb.
Sliced beef, bok-choy, mushroom, assorted tofu and rice noodles cooked to perfection in house special broth. Mild.
Sliced lamb, bok-choy, mushroom, assorted tofu and rice noodles cooked to perfection in house special broth. Mild.
Fried pork, bok-choy, mushroom, assorted tofu and rice noodles cooked to perfection in house special broth. Mild.
Fried tofu, bok-choy, mushroom, assorted tofu and rice noodles cooked to perfection in house special broth. Mild.
Sliced beef, sliced lamb, fried pork, bok-choy, mushroom, assorted tofu and rice noodles cooked to perfection in house special broth.
Freshly-cut cucumber blended with vinegar, mustard and diced red peppers. Vegetarian.
Crisp black fungus blended with vinegar and diced red peppers. Mild and vegetarian.
Shredded kelp blended with sesame oil, red chili oil, garlic and vinegar. Mild, vegetarian and gluten free.
Fermented cabbage tossed in vinegar and chili oil dressing. Mild, vegetarian and gluten free.
Fried eggplant in vinegar and garlic dressing. Vegetarian.
Thinly shredded potato blended with vinegar and sesame oil. Mild, vegetarian and gluten free.
Mung bean jelly blended with oyster sauce, garlic and spicy sauce. Mild.
Boiled okra tossed with Szechuan pepper and soy sauce. Vegetarian. Mild.
Braised dry tofu shreds tossed with cumin powder and sesame oil. Vegetarian.
Fried pork short ribs in vinegar and sugar sauce.
Braised beef shank in house special spicy sauce. Mild.
Sliced chicken house special spicy sauce and tossed with cilantro, celery and peanut. Mild.
Pig Trotter braised with traditional Chinese spices.
Sliced pig ears braised with traditional Chinese spices. Served in spicy sauce. Mild.
Add garlic and green pepper for an additional charge.
Mild.
Mild.
Fried handmade flatbread seasoned with cumin, peppercorn and chili powder. Mild.
Silky potato noodles in chili and peppercorn sauce. Medium. Vegetarian.
Whole fish fried and grilled to perfection. Stir fried with potato, onion, tofu and celery. Mild.
Spicy
Braised beef flank stir-fried with bell peppers and onions. Served on a bed of hand pulled wide noodles.
Braised lamb chops stir-fried with bell peppers and onions. Served on a bed of hand-pulled wide noodles.
Lamb ribs served with house-special chili powder on the side.
Braised boneless chicken thighs stir-fried with potatoes, chili peppers and onions. Served on a bed of hand pulled wide noodles. Mild.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
1 Large piece. Mild.
5 pieces. Mild.
1 piece. Mild.
5 pieces. Mild.
5 pieces. Mild.
3 pieces.
Stir-fried rice, carrots, green beans and egg.
Stir-fried rice, carrots, green beans, egg and shrimp.
Stir-fried rice, carrots, green beans, egg and cumin lamb.
One Bowl of Rice
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