This meal is served piping hot in an earthenware pot, consisting of rice, cooked vegetable and beef, mixed w. red chili paste.

Deep boiled young chicken soup.

Hot and spicy goat casserole w. vegetables.

A spicy dish consisting of fried rice and chopped kimchi. Beef or pork may also be added.

Thin slices of pork marinated in a sweet and soy sauce.

Cabbage broth w. vegetables.

Korean sausage soup.

Noodles made w. buckwheat and starch that is served in a chilled beef broth w. pickled radish, sliced Korean pear and a hard-boiled egg.

Octopus, onion and carrot, stir-fried in red chili paste.

Chilled buckwheat noodles and vegetables, typically radish and Korean pear, in red chili paste.

Chicken, potato, carrotand onion braised in red chili paste.

A clear soup made w. rice cake (Korean-style rice cake) and mandu (Korean-style dumplings).

Pan fried Korean sausage.

Soup made w. flat fresh wheat noodles, zucchini and potato. Soy sauce seasoning may also added.

Deep boiled trip and beef soup.

Kimchi, pork belly and onion, carrot, stir-fried in red chili paste.

Slices of cattle hock meat.

Thin slices of beef marinated in a soy sauce.

Noodle w. vegetables and beef soup.

Spicy soup made w. beef, leek, green bean sproutsand bracken.

Rice topped w. various cooked vegetables such as zucchini, mushroomsand bean sprouts, plus beef and a fried egg.

Stir-fried squid w. vegetables in red chili paste.

Combination seafood casserole w. noodles.

Hot and spicy goat casserole w. vegetables.

Korean sausage.

Spicy stew containing soft tofu, seafoodand sometimes egg.

Korean B.B.Q chicken marinated in spicy sauce.

Stew made w. soybean paste, tofuand vegetables.

Soup made w. simmered beef ribs and radish in a white beef stock.

Whole young chicken stuffed w. ginseng, sticky rice, jujubes (Korean dates)and garlic.

Soup w. sliced ovals of rice cake (Korean-style unsweetened rice cake) in a clear beef broth.

Beef intestines and vegetable hot pot.

Chilled thin noodles mixed w. a variety of vegetable in a spicy, sweet red chili paste..

A spicy hot pot made w. bulgogi (beef in a soy sauce marinade) and octopus.

Deep boiled tripe and beef soup.

Mixed spicy goat meat and vegetables.

A mandu (Korean-style dumplings) hot pot containing beef and vegetable in a beef stock.

A colorful dish made w. glass noodles, beef carrotand spinach in a soy sauce seasoning.

Spicy stew made w. ripened kimchi, porkand tofu.

Vegetable and cooked egg are placed on seasoned rice. The ingredients are then rolled in dried seaweed and sliced into bite-sized pieces.

Marinated Korean-style B.B.Q short ribs.

A Korean dish that is stir-fried w. rice cake, vegetables and fish cakes in red chili paste.

Chilled thin noodles mixed w. a variety of vegetable in a spicy, sweet red chili paste..

A Korean dish that is stir-fried w. rice cake, vegetables and fish cakes in red chili paste.

Spicy soup made w. beef, leek, green bean sprouts, and bracken.

Vegetable and cooked egg are placed on seasoned rice. The ingredients are then rolled in dried seaweed and sliced into bite-sized pieces.

A colorful dish made w. glass noodles, beef carrot, and spinach in a soy sauce seasoning.

Deep boiled trip and beef soup.

Korean sausage.

Pan fried Korean sausage.

Whole young chicken stuffed w. ginseng, sticky rice, jujubes (Korean dates), and garlic.

Slices of cattle hock meat.

Thin slices of beef marinated in a soy sauce.

Octopus, onion and carrot, stir-fried in red chili paste.

This meal is served piping hot in an earthenware pot, consisting of rice, cooked vegetable and beef, mixed w. red chili paste.

Cabbage broth w. vegetables.

Rice topped w. various cooked vegetables such as zucchini, mushrooms, and bean sprouts, plus beef and a fried egg.

Spicy stew made w. ripened kimchi, pork, and tofu.