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heirloom tomato, cucumber, peppers, sweet onion, fresno chili salad.
porcini mushroom-sage butter.
house-smoked bacon, butter lettuce, dry-farmed early girl tomatoes, avocado, crouton.
shaved carrot, breakfast radish, celery, toasted chickpeas, green goddess.
armenian cucumber, french feta, purslane, lime.
pt. reyes blue cheese, torpedo onions, oregano vinaigrette.
chilled seafood plate: fisherman's daughter prawns, baja mussels, baby octopus, little organic potatoes, spicy padron peppers.
grilled monterey squid, green garbanzo beans, fennel, leeks, harissa aioli.
wrapped california king salmon, figs, grilled torpedo onions, oil-cured olives, farro.
summer vegetable ragout, yukon potato puree, herb nage.
french prune plums, bulgur, red pearl onions, haricot verts.
black-eyed peas, grilled green onion, tomatillo, nardello pepper.
with fresh mozzarella, tomato sauce, opal and green basil, orzo, spinach.
chanterelle mushrooms, white brentwood corn, white truffle essence.
pork and fennel sausage, red chile, broccoli rabe, pecorino, bread crumbs.
castelvetrano, picholine and oil-cured black olives.
lavender sea salt.
wrapped in house-smoked bacon and stuffed with pecorino romano cheese.
housemade focaccia, meyer lemon, chive, salt cured tuna, arbiquina olive oil.
with hot hungarian peppers, lemon and red salt.
grilled bread, tuscan olive oil.
cowgirl creamery pierce pt. (cow), grapes; juniper grove buche (goat), plum preserve; roncal (sheep), pistachio honey; appalachian (cow), apricot preserve.
Menu for Marche aux Fleurs provided by Allmenus.com
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