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  • Marche aux Fleurs

Marche aux Fleurs

(415) 925-9200

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  • 23 Ross Cmn, Ross, CA 94957
  • Restaurant website
  • American (New) ,  Californian ,  French
  • $$$$$
  • Marche aux Fleurs

  • (415) 925-9200
  • Menu
  • First Courses
    • Gazpacho $8.00

      heirloom tomato, cucumber, peppers, sweet onion, fresno chili salad.

    • White Brentwood Corn And Leek Soup $8.50

      porcini mushroom-sage butter.

    • BLT Salad $11.00

      house-smoked bacon, butter lettuce, dry-farmed early girl tomatoes, avocado, crouton.

    • Little Gem Lettuces $10.00

      shaved carrot, breakfast radish, celery, toasted chickpeas, green goddess.

    • Red And Yellow Watermelon Salad $11.00

      armenian cucumber, french feta, purslane, lime.

    • Purple Cherokee Tomato Salad $12.00

      pt. reyes blue cheese, torpedo onions, oregano vinaigrette.

    • Fruit De Mer $15.00

      chilled seafood plate: fisherman's daughter prawns, baja mussels, baby octopus, little organic potatoes, spicy padron peppers.

  • Main Courses
    • Local Halibut $26.00

      grilled monterey squid, green garbanzo beans, fennel, leeks, harissa aioli.

    • Fig-Leaf $26.00

      wrapped california king salmon, figs, grilled torpedo onions, oil-cured olives, farro.

    • Pan-Roasted Fulton Valley Chicken Breast $21.00

      summer vegetable ragout, yukon potato puree, herb nage.

    • Grilled Fallon Hills Pork Chop $25.00

      french prune plums, bulgur, red pearl onions, haricot verts.

    • Crispy Sonoma Duck Confit $24.00

      black-eyed peas, grilled green onion, tomatillo, nardello pepper.

    • Eggplant Parmesan $21.00

      with fresh mozzarella, tomato sauce, opal and green basil, orzo, spinach.

  • Housemade Pasta
    • Gnocchi $13.00+

      chanterelle mushrooms, white brentwood corn, white truffle essence.

    • Orriechiette $14.00+

      pork and fennel sausage, red chile, broccoli rabe, pecorino, bread crumbs.

  • Bouches
    • Small Plate Of Warm $4.00

      castelvetrano, picholine and oil-cured black olives.

    • Marcona Almonds $5.00

      lavender sea salt.

    • Medjool Dates $7.00

      wrapped in house-smoked bacon and stuffed with pecorino romano cheese.

    • Avocado Crostini $9.00

      housemade focaccia, meyer lemon, chive, salt cured tuna, arbiquina olive oil.

    • Mix Of Armenian And Lemon Cucumbers $7.00

      with hot hungarian peppers, lemon and red salt.

    • Boquerones $6.00

      grilled bread, tuscan olive oil.

  • Artisan Cheeseboard
    • Artisan Cheeseboard $6.00+

      cowgirl creamery pierce pt. (cow), grapes; juniper grove buche (goat), plum preserve; roncal (sheep), pistachio honey; appalachian (cow), apricot preserve.

  • Sides
    • Yukon Gold Potato Puree $5.00

    • Summer Vegetable Ragout $6.00

Menu for Marche aux Fleurs provided by Allmenus.com

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