Vegan. Lentil donuts soaked in sambar.

Vegan.

Spicy. Available in sat and sun only. Fried mini idlies cooked in a spicy gravy served with raita.

Vegan. Savory pastries filled with spiced potatoes, peas and onions.

Vegan. Idlies soaked in sambar.

Pongal and 1 medhu vada.

Vegan. Fried lentil donuts.

Miniature idlies topped with sambar and ghee.

Vegan. Crispy fried lentil cakes spiced with onions, mint, cilantro and chilies.

Vegan. Mini poories with garbanzo, spiced potatoes, cilantro served with spiced water, sweet and tangy chutneys.

Vegan. 2 pieces of idiy and 1 piece of medhu vada.

Rice and lentils cooked to perfection and spiced with cumin, black pepper, curry leaves and cashew nuts.

Lentil donuts soaked in spiced yogurt.

Vegan. Fried samosas, crushed and topped with garbanzo bean curry.

Vegan. Popular Western India snack made with puffed rice, tomatoes, onions, garbanzo and sweet and tangy chutneys.

Vegan. Steamed rice and lentil cakes.

Vada, idly, pongal combo.

Vegan. Lentil donuts soaked in spicy rasam.

Vegan. Samosa, medhu vada, masala vada and vegetable pakoras.

Vegan, spicy. Mini idlies coated with spicy chili powder and gingelly oil.

Vegan. Crisp fried assorted mixed vegetables.

Vegan. Mini spring dosa, mini mysore masala dosa and masala dosa.

Vegan, spicy. Masala dosa layered with a thin spread of spicy sesame and lentil chutney, typical of the Indian city of Mysore.

Dosa cooked in clarified butter.

Vegan, spicy. Masala dosa layered with a thin spread of spicy sesame and lentil chutney, typical of the Indian city of Mysore.

Vegan, spicy. Dosa sprinkled with milagai podi, a spicy lentil and chili powder.

Large crisp dosa spread thin like a paper.

Plain dosa shaped like a cone and kids love it!

Vegan, spicy. Tomatoes, onions, milagai podi, green chilies, potato, masala and cilantro made with gingelly oil.

Vegan, spicy. Dosa coated with a special paste made of red chili and spices not for the faint hearted.

Choose any 2 of mini version of the dosas.

Dosa made with broken wheat, rice flour and refined flour.

Vegan.

The name says it all and kids love it! Made with cheddar cheese.

Pair of dosas cooked home style. Served with kurma or sambar.

Large crisp dosa spread thin like a paper.

Rava dosa with cashewnuts, almonds and raisins.

Vegan, spicy. Dosa coated with a special paste made of red chili and spices not for the faint hearted.

The name says it all and kids love it! Made with cheddar cheese.

Dosa cooked in clarified butter.

Rava dosa with cashewnuts, almonds and raisins.

Vegan. Delectable combination of a mysore masala dosa with onions and spring vegetables, cut like a spring roll.

Vegan.

Dosa made with broken wheat, rice flour and refined flour.

Vegan.

Vegan, spicy. Dosa sprinkled with milagai podi, a spicy lentil and chili powder.

Vegan, spicy. Dosa sprinkled with milagai podi, a spicy lentil and chili powder.

Vegan, spicy! Serrano, jalapeno and Thai chilies, cilantro.

Vegan, spicy.

Vegan, spicy.

Vegan.

Vegan.

Vegan, spicy.

Vegan.

Vegan, spicy.

Vegan.

Vegan.

Multi layered bread served with vegetable curry made with coconut milk.

Mini masala dosa, mini idly, vada and dessert. Makes a complete meal.

Vegan. Puffy whole wheat bread served with garbanzo bean curry.

A.K.A. Thayir sadam, thachu mumum, dhadhiyonnam. I love this after my usual round of scotch on the rocks.

Vegan. South Indian rice dish typically served as prasadam in temples.

Vegan. Puffy whole wheat bread served with potato masala.

Served with papad. Hot lentil rice in the kannada language cooked with vegetables.

Spicy. Juliennes of parathas cooked in a spicy gravy served with yogurt dip.

Vegan. Huge puffy bread served with garbanzo bean curry.

Whole wheat flat bread cooked on a griddle and served with vegetable curry made with coconut milk.

Vegan.

Vegan, spicy. Our signature dish made of aromatic basmati rice cooked in 'dum' to perfection, served with raita.

Biryani, veg khorma, bisi bele bath, variety rice, chapathi, papad, pickle and dessert.

Available saturday and sunday. Sambar, rasam, 3 sides, rice, chapathi, pickle, papad and dessert.

Available weekdays. Sambar, rasam, 2 sides, rice, chapathi, pickle and papad.

Broken wheat, sugar, crushed cardamom, cashew nuts and raisins.

Made with hung curds, sugar and crushed cardamom.

Soft cheese patties soaked in sweetened milk flavored with saffron and cardamom.

Made with hung curds, sugar and crushed cardamom.

Cottage cheese balls fried and soaked in rose flavored sugar syrup.

Mango, plain, sweet or salted.