Grilled Tri-Tip, mixed greens, crumbled blue cheese, Sun-Dried cranberries, rosemary croutons, red onion and homemade balsamic vinaigrette.

Romaine, rosemary croutons, Parmesan cheeseand Caesar dressing.

Mandarin glazed chicken, Asian lettuce mix, crisp wontons, fresh cut oranges, broccoli, carrots, jicama, pickled red onion, and plum vinaigrette.

Chargrilled chicken, romaine and kale, Fire-Roasted red bell pepper, jicama, grilled corn, spiced chickpeas, tomato, pickled jalapeño and tortilla strips, with Cilantro-Lime dressing.

Crisp-Fried spicy chicken, romaine, apples, Honey-Glazed walnuts, carrots, celery, and blue cheese dressing.

Chipotle Barbecue Tri-Tip, kidney and garbanzo beans, corn, jicama, tomato, carrots, mixed greens and fresh dill dressing, topped with fried onion strings.

All classic sandwiches include caramelized onions, leaf lettuce, tomato, mayo and honey mustard on a fresh-baked sourdough roll.

Char-grilled Tri-Tip, Chipotle-Mango Barbecue sauce, crisp onion strings, cheddar cheese, leaf lettuce, tomato and mayo on a ciabatta roll.

Grilled steak, julienne daikon and carrots, jalapeños and cilantro on a French roll with homemade sriracha lime mayo.

Blackened chicken breast, Swiss cheese, lettuce, tomato and chipotle mayo, topped with mango salsa on a sourdough roll.

Chargrilled chicken, basil pesto, smoked mozzarella, caramelized onions and leaf lettuce, on a ciabatta roll with Sun-Dried tomato aioli.

Oven-roasted turkey, brie cheese, fresh Cranberry-Pomegranate sauce, sliced granny smith apple, spring mix, and red onion on whole wheat roll.

Chargrilled Tri-Tip, Pepper Jack cheese, sautéed mushrooms, roasted peppers and onions and spicy aioli on a ciabatta roll.

Lean corned beef, Swiss cheese, sauerkraut, Russian dressing and whole grain mustard on Thick-Cut, grilled rye bread.

Turkey or chicken, Swiss cheese, crisp bacon, avocado, leaf lettuce, red onion, tomato, mayo and honey mustard on a sourdough roll.

Crisp-fried chicken breast, dipped in homemade buffalo sauce with crumbled blue cheese, red onion, lettuce, tomato and mayo on a sourdough roll.

Chargrilled chicken, Chipotle-Mango Barbecue sauce, crisp onion strings, cheddar cheese, leaf lettuce, tomato and mayo on a ciabatta roll.

Grilled portabello mushroom, Provolone cheese, sunflower sprouts, tomato, grilled onion and Sun-Dried tomato aioli on a ciabatta roll.

Served with mashed potatoes, market vegetables and homemade Chipotle-Mango Barbecue dipping sauce.

Grilled skinless breast seasoned with lemon, thyme, garlic and olive oil. Served with mashed potatoes and market vegetables.

Served with mashed potatoes and market vegetables and homemade cranberry sauce.

Chargrilled Tri-Tip, oven roasted turkey, or chargrilled chicken breast and choice of one side.

Served with sliced Fuji apples or fries.

Served with ranch dipping sauce.

Served with BBQ and ranch dipping sauces