A mixture of aromatic basmati rice, mixed vegetables, Indian herbs and our famous hyderabadi biryani masala cooked in the traditional hyderabadi dum method. Vegetarian.

Paneer pieces mixed with a special sauce and served with biryani. Vegetarian. Spicy.

A mixture of aromatic basmati rice, Indian herbs, hard boiled eggs and our famous hyderabadi biryani masala cooked in the traditional hyderabadi dum method.

A mixture of aromatic basmati rice, Indian herbs, tender pieces of chicken and our famous hyderabadi biryani masala cooked in the traditional hyderabadi dum method.

Boneless chicken pieces mixed with a special sauce and served with biryani. Spicy.

A mixture of aromatic basmati rice, Indian herbs, succulent pieces of chicken mixed with special horse gram sauce and famous hyderabadi biryani masala cooked in the traditional hyderabadi dum method.

A mixture of aromatic basmati rice, Indian herbs, succulent pieces of goat meat and our famous hyderabadi biryani masala cooked in the traditional hyderabadi dum method.

A mixture of aromatic basmati rice, Indian herbs, fish and our famous hyderabadi biryani masala cooked in the traditional hyderabadi dum method. Spicy.

A mixture of aromatic basmati rice, Indian herbs, shelled prawns and our famous hyderabadi biryani masala cooked in the traditional hyderabadi dum method. Spicy.

Aromatic basmati rice made with Indian herbs served over paneer pieces cooked with special horse gram sauce and spices.

A mixture of aromatic basmati rice, minced chicken, peas and spices cooked in our traditional Hyderabadi dum method.

A goat biryani specialty from the Dindigul region of Tamil Nadu. Made with seeraga samba rice

Aromatic basmati rice made with Indian herbs served over succulent Goat pieces cooked with special Gongura (kenaf leaf) paste and spices.

Aromatic basmati rice made with Indian herbs served over chicken pieces cooked with special Gongura (kenaf leaf) paste and spices.

A mixture of aromatic basmati rice, mixed vegetables and Indian herbs cooked in the traditional Hyderabadi dum method.

Biryani rice served over paneer pieces mixed with a special sauce.

Aromatic basmati rice made with Indian herbs served over paneer pieces cooked with special horse gram sauce and spices.

Biryani rice served over boiled eggs mixed with a special sauce.

A mixture of aromatic basmati rice, Indian herbs, tender pieces of chicken cooked in the traditional Hyderabadi dum method.

Aromatic basmati rice made with indian herbs served over boneless chicken pieces mixed with a special sauce.

Aromatic basmati rice made with Indian herbs served over succulent pieces of chicken cooked with special horse gram sauce and spices.

A mixture of aromatic basmati rice,minced chicken, peas and spices cooked in our traditional Hyderabadi dum method.

A mixture of aromatic basmati rice, Indian herbs, succulent pieces of goat meat cooked in the traditional Hyderabadi dum method.

Aromatic basmati rice made with Indian herbs served over succulent pieces of goat cooked with special horse gram sauce and spices.

A goat biryani specialty from the dindigul region of Tamil Nadu.

Aromatic basmati rice made with Indian herbs served over fried fish pieces and special sauce.

Aromatic basmati rice made with Indian herbs served over shrimp cooked in special sauce.

Balls made of Flour fried and dipped in sugar syrup. Delicacy from India.

Indian cheese patties dipped in flavored milk.

Creamy style sweet corn mixed with vegetable. Vegetarian.

A tangy soup of spice-tinged tomatoes.

A traditional south Indian soup made with chicken stock and chettinad spices. Spicy.

A thick soup of corn kernels and shredded chicken.

Boiled egg dipped into batter and deep fried. Served with mint and sweet chutney.

Boneless chicken marinated with southern Indian spices and deep fried.

Chicken breast strips tossed with bell pepper and exotic spices.

Chicken wings marinated in a house special sauce and deep fried. Garnished with onion and lemon wedges.

Cubes of fish marinated in spicy masala and deep fried. Garnished with onion and lemon wedges.

Fish fried and cooked with special bawarchi sauce. Spicy.

Fresh anchovies marinated in Indian spices and deep fried along with curry leaves.

Shrimp marinated in spicy masala and deep fried, garnished with onion and lemon wedges.

Shrimp fried and cooked with special bawarchi sauce. Spicy.

Cubes of Tilapia Fish marinated in a special Apollo sauce and fried along with curry leaves.

Boneless chicken marinated with special Apollo sauce and fried with curry leaves.

Vegetable masala stuffed in a flaky pastry shell and deep fried. Vegetarian.

Stuffed green peppers cut into small pieces and deep fried. Vegetarian. Spicy.

Deep fried lentil balls served with spicy chutneys. Vegetarian.

Deep fried rice balls served with spicy chutneys. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Shredded farm fresh spring vegetable mixed with besan flour and deep fried. Served with spicy chutneys and crispy. Vegetarian.

Cauliflower marinated with south Indian spices and deep fried.

Boneless chicken breast cooked in creamy spicy sauce.

Boneless tandoori chicken cooked in creamy butter sauce, onions and bell peppers.

Chicken cooked in onion sauce made with special Indian spices.

Boneless chicken, onion and tomato saute in grill finished with black pepper powder. Spicy.

Boneless chicken cooked with dry Indian spices on hot grill.

Country chicken cooked with authentic andhra sauce. Spicy.

Boneless chicken cooked with traditional southern spicy sauce. Spicy.

Country chicken fried with authentic andhra spices. Spicy.

A traditional spiced Indian curry with tender pieces of goat.

Boneless goat cooked with dry spice in hot grill.

Goat meat tempered with our chef's special masala. Finished with freshly ground black pepper.

A traditional mildly spiced Indian curry with tender pieces of lamb.

Lamb meat tempered with our chef's special masala. Finished with freshly ground black pepper. Spicy.

Boneless lamb cooked in spinach sauce.

Lamb cooked in onion sauce made with special Indian spices, onions and bell peppers.

Hot and spicy slow-cooked lamb curry. Spicy.

Fish fillets cooked in spicy malabar style sauce.

Shrimp cooked with house special masala sauce.

Shrimp cooked onion and tomato saute in grill finished with black pepper powder.

A traditional spiced Indian curry cooked with tender pieces of goat and Gongura paste.

A traditional spiced Indian curry cooked with tender pieces of chicken and Gongura paste.

North Indian curry made cooked in onion and tomato gravy with aromatic Indian spices. Vegetarian.

Potato and cauliflower cooked with onion sauce. Vegetarian.

Florets of cauliflower cooked with mild Indian spices and finished with freshly ground black pepper. Vegetarian.

Indian cottage cheese, red onion and peppers cooked in onion sauce. Vegetarian.

Golden cheese balls cooked in creamy sauce. Vegetarian.

Punjabi style lentil curry made with butter and cream. Vegetarian.

Crispy-fried okra flavored with garam masala, coriander, chilies and onions. Vegetarian.

Cottage cheese cooked with blended Indian spices and spinach sauce. Vegetarian.

Fried cottage cheese cubes cooked with butter creamy sauce. Vegetarian.

Green peas and homemade cheese cubes cooked with creamy sauce. Vegetarian.

Yellow lentils and tomatoes cooked well with mild spices. Vegetarian.

Mixed vegetables in mildly spiced sauce with dry fruits and nuts. Vegetarian.

Marinated chicken cooked in clay oven.

Marinated chicken breast meat cooked in clay oven.

Chicken breast meat marinated with fresh green herbs and cooked in clay oven.

Chicken breast meat marinated with cream and yogurt and cooked in clay oven.

Shrimp cooked with onion and tomato saute in grill finished with black pepper powder.

Paneer cooked with onion and tomato saute in grill finished with black pepper powder.

Batter fried cauliflower tossed in Chinese sauce.

Batter fried baby corn tossed in Chinese sauce.

Batter fried Indian cottage cheese tossed with onion, peppers and hot garlic sauce. Spicy.

Batter fried boneless chicken tossed with hot ginger and garlic sauce.

Batter fried boneless chicken tossed with onion, peppers and hot garlic sauce. Spicy.

Batter fried fish fillets tossed with onion, peppers and hot garlic sauce. Spicy.

Batter fried Indian cottage cheese tossed with hot ginger and garlic sauce

A traditional Indian flatbread made with refined flour and baked in a tandoor oven.

A traditional Indian flatbread made with refined flour, baked in a tandoor oven and finished with fresh butter.

Indian bread filled with chopped garlic.

A traditional Indian flatbread made with refined flour and Thai chilli, baked in a tandoor oven and finished with fresh butter. Spicy.

Flat thin wheat bread.

Dry, heated, flat thin wheat bread.

A bowl of steamed rice.

A layered flatbread made from flour

A traditional Indian flat bread made with refined flour and baked in tandoori oven

Includes: 1 Family Pack Non-Veg Biryani and 1 Non-Veg Appetizer

Includes: 1 Family Pack Veg Biryani and 1 Veg Appetizer

A mixture of aromatic basmati rice, mixed vegetables and Indian herbs cooked in the traditional Hyderabadi dum method.

Biryani rice served over paneer pieces mixed with a special sauce.

Aromatic basmati rice made with Indian herbs served over paneer pieces cooked with special horse gram sauce and spices.

Biryani rice served over boiled eggs mixed with a special sauce.

A mixture of aromatic basmati rice, Indian herbs, tender pieces of chicken cooked in the traditional Hyderabadi dum method.

Aromatic basmati rice made with indian herbs served over boneless chicken pieces mixed with a special sauce.

Aromatic basmati rice made with Indian herbs served over succulent pieces of chicken cooked with special horse gram sauce and spices.

A mixture of aromatic basmati rice,minced chicken, peas and spices cooked in our traditional Hyderabadi dum method.

A mixture of aromatic basmati rice, Indian herbs, succulent pieces of goat meat cooked in the traditional Hyderabadi dum method.

Aromatic basmati rice made with Indian herbs served over succulent pieces of goat cooked with special horse gram sauce and spices.

A goat biryani specialty from the dindigul region of Tamil Nadu.

Aromatic basmati rice made with Indian herbs served over fried fish pieces and special sauce.

Aromatic basmati rice made with Indian herbs served over shrimp cooked in special sauce.