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  • Il Fornaio

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Il Fornaio

(916) 788-1200

We make ordering easy. Learn more

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  • 1179 Galleria Blvd, Roseville, CA 95678
  • Restaurant website
  • Italian
  • Grubhub.com
  • Il Fornaio

  • (916) 788-1200

    We make ordering easy.

  • Menu
  • Antipasti - Shareable Appetizers
    Individual appetizers ample enough to share.
    • Antipasto di Pesce $23.00

      Gluten-free. Seafood platter with seared ahi tuna, spicy grilled calamari, scallops, shrimp & spicy marinara sauce. 290 cal.

    • Carpaccio $20.00

      Gluten-free. Raw certified Piedmontese beef, shaved Grana Padano, capers, wild arugula. 210 cal.

    • Rustichella $19.00

      Flatbread with goat cheese, mozzarella, vine-ripened tomatoes, red onion, kalamata olives. 440 cal.

    • Antipasti della Casa $22.00

      Prosciutto di Parma, spicy & mild Italian salame, mortadella with pistachios, caprese, bruschetta, grilled artichoke, housemade giardiniera, grana padano, mixed olives. 820 cal.

    • Bruschetta $15.00

      Toasted ciabatta, marinated chopped heirloom tomatoes, basil, mixed olives (vegan). 430 cal.

  • Antipasto
    Shareable appetizers.
    • Carpaccio $20.00

      Gluten-Free. Raw, certified Piedmontese beef, shaved grana padano, capers, wild arugula. 210 Cal.

    • Bruschetta $15.00

      Toasted ciabatta, marinated chopped heirloom tomatoes, basil, mixed olives (vegan). 430 cal.

    • Rustichella $19.00

      Flatbread with goat cheese, mozzarella, vine-ripened tomatoes, red onion, kalamata olives. 440 cal.

  • Insalate - Salads
    Dressings are made on site.
    • Cesarina $17.00

      Romaine lettuce, grana padano, hardboiled egg, focaccia croutons; caesar dressing. 310 cal.

    • Bietole $17.00

      Gluten-free. Organic beets, wild arugula, walnuts, goat cheese; lemon-olive oil. 400 cal.

    • Caprese $18.00

      Gluten-free. Sliced heirloom tomatoes, fresh mozzarella, basil, mixed olives. 580 cal.

    • Del Fornaio $14.00

      Mixed greens, focaccia croutons, and shaved Grana Padano; house vinaigrette. 300 cal.

  • Insalate
    Salads.
    • Caprese $18.00

      Gluten-free. Sliced heirloom tomatoes, fresh mozzarella, basil, mixed olives. 580 cal.

    • Regina $17.00

      Wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins lemon extra-virgin olive oil (vegan).

    • Bietole $17.00

      Gluten-free. Organic beets, wild arugula, walnuts, goat cheese; lemon-olive oil. 400 cal.

    • Cesarina $17.00

      Romaine lettuce, grana padano, hardboiled egg, focaccia croutons; caesar dressing. 310 cal.

    • Del Fornaio $14.00

      Mixed greens, focaccia croutons, shaved grana padano; house vinaigrette. 300 cal.

  • Pizza
    Thin-crust pizza using house-made dough.
    • Cristina $25.00

      Prosciutto, fresh mozzarella, grana padano, mushrooms, wild arugula, white truffle oil. 1040 cal.

    • Siciliana $24.00

      Mozzarella, roasted bell peppers, kalamata olives, capers, pecorino pepato, baby arugula, tomato sauce and oregano. 1010 cal.

    • Calabrese $24.00

      Spicy salame, Gorgonzola, mozzarella, tomato sauce & oregano. 1020 cal.

    • Margherita $21.00

      Mozzarella, tomato, basil. 860 cal.

    • Capricciosa $24.00

      Ham, artichokes, mushrooms, kalamata olives, Mozzarella. 990 cal.

    • Fradiavola $24.00

      Sausage, mushrooms, roasted bell peppers, red onions, spicy peperoncino oil. 1140 cal.

  • Pizzas
    Thin-crust using housemade dough.
    • Capricciosa $24.00

      Ham, artichokes, mushrooms, kalamata olives, mozzarella. 990 cal.

    • Cristina $25.00

      Prosciutto, fresh mozzarella, grana padano, mushrooms, wild arugula, white truffle oil. 1040 cal.

    • Margherita $21.00

      Mozzarella, tomato, basil. 860 cal.

    • Calabrese $24.00

      Spicy salame, Gorgonzola, mozzarella, tomato sauce and oregano. 1020 cal.

    • Fradiavola $24.00

      Sausage, mushrooms, roasted bell peppers, red onions, spicy pepperoncino oil. 1140 cal.

    • Siciliana $24.00

      Mozzarella, roasted bell peppers, kalamata olives, capers, pecorino pepato, baby arugula, tomato sauce & oregano. 1010 cal.

  • Pasta Secca
    Artisan pasta from Gragnano Italy. Gluten-free pasta available.
    • Tagliatelle Bolognese $24.00

      Egg pasta ribbons from Emilia-Romagan, meat ragu, grana padano. 780 Cal.

    • Capellini $21.00

      Angel hair pasta, vine-ripened tomatoes, garlic, marinara, fresh basil (vegan). 690 cal.

    • Pennoni $23.00

      Tube pasta, bacon, vodka-cream-tomato sauce, grana padano. 700 cal.

    • Mare Chiaro $31.00

      Linguine, prawns, scallops, clams, mussels, filetto di pomodoro sauce. 890 cal.

    • Conchiglie $24.00

      Shell pasta, chicken breast, broccoli, sun-dried tomatoes, Pecorino cheese, garlic. 950 cal.

  • Pasta E Gnocchi
    Fresh pasta and gnocchi handmade on site.
    • Gnocchi Bolognese $24.00

      Traditional meat ragu. 680 Cal.

    • Gnocchi Sorrentina $23.00

      Marinara sauce, mozzarella and fresh basil. 1100 cal.

    • Ravioli Lucana $25.00

      Organic spinach ravioli, Italian sausage, spicy tomato sauce, pecorino pepato. 880 cal.

    • Lasagna $26.00

      Pasta sheets, meat ragu, porcini mushrooms, grana padano, bechamel. 850 cal.

    • Gnocchi alla Norcina $25.00

      Potato dumplings with black truffle, porcini mushrooms, Grana Padano, parsley, butter and cream. 950 cal.

  • Girarrosto, Griglia E Specialita' - Rotisserie & Grill
    Authentic Italian specialties from our rotisserie and grill.
    • Brasato al Vino Rosso $35.00

      Short ribs braised with root vegetables, pancetta and red wine; served with mashed potatoes and sauteed organic spinach. 1400 cal.

    • Scaloppine $37.00

      Veal, artichokes, lemon, Yukon gold potatoes, seasonal vegetables. 700 cal.

    • Pollo Toscano $31.00

      Free-range rotisserie chicken, seasonal vegetables, yukon gold potatoes. 980 cal.

    • Pollo al Peperoncino $32.00

      Gluten-free. Grilled free-range chicken breast, spicy peperoncino sauce, organic spinach, Yukon gold potatoes. 720 cal.

    • Filetto $45.00

      Gluten-free. Beef tenderloin grilled rare, balsamic vinegar and green peppercorn sauce, organic spinach and Yukon gold potatoes. 930 cal. Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Grigliata Mista $38.00

      Gluten-free. Salmon, calamari, scallops, fish fillet, prawns, yukon gold potatoes, broccolini. 800 cal.

    • Grigliata Mista $38.00

      Gluten-free. Salmon, calamari, scallops, fish fillet, prawns, yukon gold potatoes, broccolini. 800 cal.

  • Piatti Unici
    Unique dishes combining the best of the grill and pantry on one plate.
    • Pollo al Peperoncino $26.00

      Gluten-free. Chicken breast, spicy peperoncino sauce, tuscan salad. 670 cal.

    • Piadina Arrotolata con Pollo $19.00

      Piadina rolled with marinated chicken breast, mushrooms, fontina, red onions, arugula & peperoncino sauce; served with french fries, soup or salad. 1590 cal.

    • Insalata di Pollo Dal Girarrosto $23.00

      Mixed greens, rotisserie chicken, applewood-smoked bacon, grana padano, heirloom tomatoes, croutons, house vinaigrette. 650 cal.

  • Dolci
    • Soffiato $14.00

      Warm almond hazelnut chocolate cake, caramel-sea salt gelato. 900 cal.

    • Tiramisù $13.00

      Ladyfingers, Mascarpone, cocoa powder. 720 cal.

    • Cannoli Siciliani $12.00

      Pastry shell, sheep's milk Ricotta, candied orange, bittersweet chocolate, pistachios. 850 cal.

    • Budino di Pane $13.00

      Bread pudding, granny smith apples, golden raisins, figs, brandy, bourbon chocolate sauce, creme anglaise, caramel-sea salt gelato. 550 cal.

Menu for Il Fornaio provided by Allmenus.com

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