- California
- Roseville
- Carvers Steaks & Chops
Carvers Steaks & Chops
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Carvers Steaks & Chops
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- Menu
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Starters
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Garlic Cheese Bread $4.50
an entire loaf
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New England Clam Chowder $4.99
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French Onion Soup au Gratin $4.99
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Stuffed Portobello Mushroom $8.00
rock shrimp and spinach stuffing topped with melted cheese
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Cajun Lamb Chops $10.95
spice rubbed chops with dipping sauce
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Iced Jumbo Shrimp Cocktail $9.50
1/2 dozen shrimp with zesty cocktail sauce
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Crunchy Crab Cakes $9.50
with sauce remoulade
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Grilled Imported Brie $8.50
with roasted garlic and pepper relish
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Bruschetta $7.50
grilled bread with tomato, goat cheese, basil and garlic.
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Calamari Fritti $8.50
lightly breaded, fried with red peppers and sweet onions
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Oysters on the Half Shell $9.50
1/2 dozen, when available
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Spinach Salad $5.50
with apples, almonds and dried cranberries
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Romaine Salad $5.50
Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette.
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Classic Caesar Salad $5.50
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Sides and Saucestry one or several. They are the perfect accompaniment to any steak. Portions are large enough to share.
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Béarnaise Sauce $3.00
a classic preparation
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Bordelaise Sauce $3.00
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Whiskey Peppercorn Sauce $3.00
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Sautéed Onions $3.00
the perfect steak topping
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Sherried Mushrooms $4.50
with a hint of garlic
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Mushrooms and Onions $4.50
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Fresh Asparagus for Two $5.50
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Seafood and Fish
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Shrimp Scampi $21.99
jumbo shrimp sautéed in garlic butter
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Shrimp Tempura $20.00
with house-made cocktail sauce
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Basil Mustard Salmon $20.50
baked with a light crust of mustard and basil
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Australian Lobster Tail
broiled and served with butter for dipping
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Alaskan Crab Legs $31.00
1 1/4 lb. steamed and served with butter for dipping
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Catch of the Day
selection varies daily
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Steaks and Chopsevery entree comes with fresh baked bread and your choice of soup of the day, spinach salad with apples, glazed almonds and cranberries, Romaine salad with bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette or a Caesar salad and your choice of au gratin potatoes, baked potato, garlic roasted mashed potatoes, wild rice pilaf or vegetable.
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New York Strip $20.99+
juicy and flavorful
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Whiskey Peppercorn New York Strip $22.99
11 oz. NY Strip, cracked peppercorns and whiskey peppercorn sauce.
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Filet Mignon $24.99+
our most tender steak
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Porterhouse $35.00
a full pound and half
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Grilled Lamb Chops $26.00
double thick-cut chops
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Roasted Rack of Lamb $27.99
with rosemary-mint glaze
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Double-Thick Pork Chop $19.99
12 oz. boldly seasoned and grilled
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Cider Maple Glaze Pork Chop $21.99
with apple chutney
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Tournedos Oscar $24.99
filet medallions topped with asparagus, crab & Béarnaise.
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Kansas City Strip $24.99
18 oz. classic cut strip steak served on the bone
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Chicago Cut Rib-Eye $23.50
one pound rib eye steak
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Texas Chile Oil Rib-Eye $25.50
with sweet pepper relish
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Beef Tenderloin Brochette $22.99
grilled tender filet medallions and garden fresh vegetables
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Prime Ribevery entree comes with fresh baked bread and your choice of soup of the day, spinach salad with apples, glazed almonds and cranberries, Romaine salad with bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette or a Caesar salad and your choice of au gratin potatoes, baked potato, garlic roasted mashed potatoes, wild rice pilaf or vegetable
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Prime Rib $21.99+
our prime rib is an award-winning specialty! the finest midwestern beef is seared in an herb crust and slow roasted for hours to ensure the most tender and the most flavorful prime rib available
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Chicken and Ribsevery entree comes with fresh baked bread and your choice of soup of the day, spinach salad with apples, glazed almonds and cranberries, Romaine salad with bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette or a Caesar salad and your choice of au gratin potatoes, baked potato, garlic roasted mashed potatoes, wild rice pilaf or vegetable
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Chicken with Sun-dried Tomatoes and Garlic $18.99
roasted and drizzled with sun-dried tomato, pine nut and garlic butter
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Chicken Cordon Bleu with Mornay Sauce $19.99
stuffed with Black Forest ham and two cheeses
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'World Famous' BBQ Baby Back Ribs $21.99
slow-roasted and glazed with our award winning BBQ sauce
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Combinationevery entree comes with fresh baked bread and your choice of soup of the day, spinach salad with apples, glazed almonds and cranberries, Romaine salad with bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette or a Caesar salad and your choice of aut gratin potatoes, baked potato, garlic roasted mashed potatoes, wild rice pilaf or vegetable, create your own combination. Add these items to your entree order
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Shrimp Scampi $9.99
3 jumbo shrimp sautéed in garlic butter
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Shrimp Tempura $9.99
jumbo shrimp, lightly battered, crisply fried
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Alaskan Crab Legs $18.99
3/4 lb. with butter for dipping
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Lobster Tail
10-12 oz. Australian
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Wine-Beaulieu Vineyards
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2000 Napa Valley Cabernet $8.25
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2000 Napa Valley Merlot $8.00
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2000 Carneros Pinot Noir $7.25
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2000 Carneros Chardonny $7.00
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Menu for Carvers Steaks & Chops provided by Allmenus.com
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