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With sesame ginger vinaigrette.
Red wine vinaigrette.
Parmesan and sourdough croutons.
With red wine vinaigrette.
Pt. Reyes blue cheese and balsamic.
Sesame ginger vinaigrette.
With melted Swiss.
Parmesan and focaccia croutons.
With red wine vinaigrette.
Creamy slaw and pickles on garlic Texas toast. Served with fries.
Served with avocado and fries.
Served with fries.
Served with fries.
Onion straws and pretzel bun. Served with fries.
Asian slaw on house-made focaccia. Served with fries.
Mixed veg and honey almonds.
Kimchi.
Served with mango-jicama salsa.
Served with bacon and chipotle sauce.
2 tacos. Served with mango-jicama salsa.
Salted or Szechuan garlic.
With Parmesan.
With chipotle BBQ and Pt. Reyes blue cheese.
Two pieces.
With sweet Thai chili glaze.
Buttermilk dipped and Tennessee spiced.
Mixed olives and warm rosemary spiced nuts.
Ghost pepper Jack cheese grits.
Garlic toast.
Garlic and lime.
Parmesan and roast garlic aioli.
Pico de Gallo.
Apricot jalapeno glaze.
Chipotle ranch.
With Cajun hot sausage and cream.
Sun-dried tomatoes and Parmesan cream.
Capers and cappellini.
Served with garlic mash.
Pale ale battered with fries and slaw.
Chipotle BBQ and pepper cheese grits.
Apricot jalapeno glaze and vegetables.
Creole mustard and shrimp.
Cabernet balsamic sauce with mash and vegetables.
Jpa butter and mash and vegetable.
805 honey with fries and coleslaw.
Served with fries.
With edamame tahini grits.
Served with warm Asian slaw.
Served with mash.
Served with fries.
Served with fries.
Bison and sausage, fried egg and Pt. Reyes blue cheese. Served with fries.
Corn, onion and peppers on a warm pretzel bun. Served with fries.
Ghost pepperjack, fried jalapenos and pulled pork.
Black bean, corn, onion and peppers on pretzel bun.
Cucumber and tzatziki.
Ghost pepperjack and bacon jam.
Cured pork belly, sausage and pepperoni.
Ricotta, mozzarella and Parmesan.
Red onions and cilantro.
Green onions.
Olives, artichoke, vegetables and goat cheese.
Fresh basil.
White truffle oil.
Red onions and cilantro.
Roma, mint and tzatziki.
Roast pepper, bean sprouts and peanut sauce.
Lime aioli, avocado sauce, pico, Cotija cheese and corn tortillas.
Chinese BBQ glaze.
Lime aioli, avocado sauce, pico, Cotija cheese and corn tortillas.
Rice wing slaw, lime aioli, avocado sauce, pico, cotija cheese and corn tortillas.
Snake river farms.
Lime aioli, avocado sauce, pico, cotija cheese and corn tortillas.
Lime aioli, avocado sauce, pico, cotija cheese and corn tortillas.
Served with coleslaw.
Served with kids drink and side.
Served with kids drink and side.
Served with kids drink and side.
Served with kids drink and side.
Served with grilled veggies and drink.
Served with kids drink and side.
Sun-dried tomatoes.
With Cajun hot sausage and cream.
With garlic mash.
With garlic mash.
Served with your choice of side.
Served with mash.
With sesame Asian slaw. Served with your choice of side.
Salted caramel.
Stout creme anglaise.
Mint chocolate chip ice cream, Oreo crust and Junior Mints.
36 pieces of house-baked bread topped with fresh herbs, onions and Parmesan. 24 hour notice required.
16 tacos with sashimi-grade ahi, crispy wonton shells, mango jicama salsa, sweet soy and wasabi cream. 24 hour notice required.
Serves 15. 24 hour notice required.
Salted or Szechuan. Serves 15. 24 hour notice required.
40 spicy buttermilk-marinated drumettes tossed in Nashville hot chicken strips. 24 hour notice required.
Romaine, focaccia croutons, Parmesan and housemade Caesar dressing. Serves 5-6 people as an entree and 10-12 people as a side. 24 hour notice required.
Marinated grilled chicken breast, romaine, focaccia croutons, shaved Parmesan and housemade Caesar dressing. Serves 5-6 people as an entree and 10-12 people as a side. 24 hour notice required.
Red wine vinaigrette. Serves 5-6 people as an entree and 10-12 people as a side. 24 hour notice required.
Crispy romaine and spring mix lettuces with carrots, cucumbers, shredded mozzarella, mushrooms, tomatoes and red wine vinaigrette. Serves 5-6 people as an entree and 10-12 people as a side. 24 hour notice required.
Spring mix blend tossed with dried cranberries, honey almonds, Pt. Reyes blue cheese and balsamic vinaigrette. Serves 5-6 people as an entree and 10-12 people as a side. 24 hour notice required.
Sun-dried tomatoes, baby greens, goat cheese, cucumbers and bell peppers wrapped in grilled pizza dough. 24 hour notice required.
Romaine Caesar salad, grilled chicken and tomatoes wrapped in grilled pizza dough. 24 hour notice required.
Grilled chicken breast, applewood-smoked bacon, spring mix, tomatoes and mayo on toasted focaccia. 24 hour notice required.
Blackened chicken breast, onion straws, mozzarella, tomatoes, lettuce, grilled pizza dough and Cajun mayo. 24 hour notice required.
Grilled chicken breast, mozzarella, mixed greens, artichoke hearts, red onions, tomatoes and roasted garlic aioli on toasted focaccia. 24 hour notice required.
Fresh tomato sauce, fresh basil and Parmesan cheese. Serves 5-6 people as an entree and 10-12 people as a side. 24 hour notice required.
Four cheese mac topped with panko crust. Serves 5-6 people as an entree and 10-12 people as a side. 24 hour notice required.
Blackened chicken breast, sun-dried tomatoes and Parmesan Alfredo sauce. Serves 5-6 people as an entree and 10-12 people as a side. 24 hour notice required.
Creamy Alfredo sauce and Parmesan cheese. Serves 5-6 people as an entree and 10-12 people as a side. 24 hour notice required.
Seasonal marinated and grilled vegetables, Parmesan and fresh tomato sauce. Serves 5-6 people as an entree and 10-12 people as a side. 24 hour notice required.
Cajun hot sausage, tomatoes, green onions and chipotle cream sauce. Serves 5-6 people as an entree and 10-12 people as a side. 24 hour notice required.
12 brined and grilled chicken breasts with roasted garlic, heirloom cherry tomatoes and fresh basil. 24 hour notice required.
3 racks of house-smoked baby back ribs and cherry cola BBQ sauce. 24 hour notice required.
12 brined and grilled chicken breasts with spicy volcano sauce. 24 hour notice required.
Salmon glazed with jalapeno apricot preserves, smoked and roasted on a cedar plank. 24 hour notice required.
24 hour notice required.
Small pan. 24 hour notice required.
Small pan. 24 hour notice required.
24 hour notice required.
24 hour notice required.