Crush 29

Steamed in a spiced broth and flash grilled with a chipotle-basil aioli

Skewers of marinated lamb tenderloins around a sweet potato puree with a hot mustard- pomegranate drizzle

With applewood smoked bacon & water chestnuts served with a cumin-chili dipping sauce

A selection of three cheeses assorted salumi, fresh fruit & grilled sourdough

Dusted with togarashi on a crisp Asian slaw with a spicy sambal aioli

Tomato and garlic chutney, spicy hummus and tabouleh served with roasted garlic and flat bread

Rolled in phyllo dough and chopped pecans under a jalapeño infused orange marmalade sauce

Wrapped in citrus zest bread crumbs with a Thai chili pepper aioli

Wrapped in a crispy wonton and served with a pineapple chili dipping sauce

With a macadamia nut and soba noodle mix, wasabi aioli & a hot mustard soy

A spring mix, caramelized apples & candied pecans, a poppy seed dressing with banana chutney

Chopped Romaine, pomegranate-nut chutney, fresh parmesan & a tahini citrus emulsion

Sliced rotisserie chicken breast, shredded Napa cabbage with sliced almonds, mandarin oranges & a sweet and spicy vinaigrette

Spinach & Napa cabbage, Fresno chilis, edamame beans, carrots, bean sprouts, Thai basil vinaigrette

Made with Napa cabbage, crisp wonton chips, carrot slivers & a sesame scallion dressing

Marinated steak, roasted Roma tomatoes, feta cheese, candied pecans, onion strings & a roasted tomato vinaigrette

Rotisserie chicken, mixed greens and romaine, avocados, tomatoes, roasted corn, grapes, diced red bell pepper, house made croutons & goat cheese with a roasted garlic dressing

Field greens tossed with roasted pears, candied pecans, feta cheese & a honey-pear vinaigrette

With artichoke hearts & oven roasted Roma tomatoes

Rotisserie pulled chicken, house-made chorizo, fresh peaches, molasses crème fraiche, Basil and tomatoes

Thinly sliced pepperoni with a blend of italian cheeses with a tomato herb sauce

With house made tomato herb sauce, fresh basil and fresh mozzarella

Eggplant puree, fresh tomato, peppers, red onions, artichokes hearts, black olives & button mushrooms

Wagyu kobe style handmade patty, pepper jack cheese, sauteed shitake and portabella mushrooms, peppercorn aioli and crisp onion strings, served with crush frites

Marinated chicken breast wrapped in coppa and topped with fresh mozzarella, roasted red pepper, pesto and a balsamic drizzle on a ciabatta bun, served with crush frites

Fresh salmon served with a roasted garlic-cilantro aioli, bacon, tomato red onions and crush frites

Wagyu kobe style handmade patty with crisp applewood smoked bacon, cheddar cheese and a red pepper aioli with crush frites

Marinated thinly sliced prime rib served on garlic ciabatta bread with crispy onion strings, chipotle aioli & crush frites

Herbed papperdelle noodles, almonds and butternut squash in a nutmeg cream, wild mushroom red wine sauce

Crush smashed potatoes, grilled baby carrots surrounded by a cabernet wine reduction & a lamb ju

Stuffed with Harvarti cheese, prosciutto, pesto and red bell peppers, served with grilled polenta, fingerling potato and a tomato-thyme demi

With a blood orange gastrique, sweet corn sauce, forbidden rice, sauteed spinach and a picante pepper-pineapple chutney

Scented with lavender and served with crush smashed potatoes, asparagus & a 18.95 mandarin orange sauce

On a macadamia nut rice with a ginger infused coconut plum wine sauce

A grilled Portobello mushroom over a bed of butternut squash & Fresh spinach risotto

Trottole pasta noodles with crimini mushrooms and panko bread crumbs in a napa valley naturals marsala wine & black peppercorn sauce

Two day balsamic marinated steak with a mushroom ragu, asparagus & crush smashed potatoes

A 12oz cut with crush smashed potatoes, asparagus, au jus & a horseradish cream sauce

Filet mignon served with whipped potatoes and asparagus with a wild mushroom cream sauce

Grilled with spices and served with corn succotash and whipped potatoes

Served on the bone with a brown sugar spiced rub, whipped potatoes and roasted root vegetables

Served with sautéed braising greens and crush whipped potatoes