Colombian Soda

Peruvian soda.

500 ml.

500 ml.

Purple corn drink.

Passion fruit drink.

Yucca croquettes stuffed with the perfect amount of mozzarella and lightly breaded. Served with a side of Huancaian sauce ( 4 pc ) 8.95 (6 pc ) 12.95

Flaky pastries filled with slow-cooked beef, onions, raisins, and Peruvian botija olives. ( 2 pc )

Flaky pastries filled with chicken mixed with mozzarella cheese. (2 pc)

Grilled Beef Heart skewers marinated in homemade anticuchera sauce, served with potatoes and salsa criolla.

Sampler of 3 hot appetizers: yucas rellenas, anticuchos, and one empanada

Pacific scallops baked with Parmesan cheese and lime butter.

Slow-cooked beef with onions, raisins, and Peruvian Botija olives and chicken and shrimp mixed with mozzarella cheese.

Peruvian-style deep-fried fish topped with breaded shrimp, scallops and calamari. Served with salsa criolla, homemade tartar sauce and our golf sauce.

Discover the taste of our three empanadas

Mushromms, quinoa and spinach mixed with mozarella cheese (2pc)

Grilled Chicken skewers marinated in homemade anticuchera sauce, served with potatoes and salsa criolla.

Grilled Beef skewers marinated in homemade anticuchera sauce, served with potatoes and salsa criolla.

Discover the taste of our three Anticuchos

Yucca Croquettes and yucca fries served with a side of Huancaina Sauce

Classic Peruvian chowder made with Mahi- Mahi and /or shrimp, Peruvian chili peppers, jasmine rice, potatoes, Peruvian corn, egg, milk and Andean green herbs.

Crispy romaine lettuce served with our Caesar mango dressing, Parmesan, and croutons.

Crispy romaine lettuce served with our homemade blue cheese dressing, cherry tomatoes, red onions, and cilantro.

Sliced tasty tomatoes served with our homemade aioli pesto, balsamic vinaigrette, mushrooms, artichoke, bocconcini and garlic bread.

Quinoa salad with cucumber, Peruvian botija olives, panela cheese, onions, tomatoes, pineapple, and mint.

Cold yellow potato puree splashed with lime juice, cilantro, and aji amarillo sauce. Served with chicken salad, boiled egg, cherry tomatoes and avocado.

Cold yellow potato puree splashed with lime juice, cilantro, and aji amarillo sauce. Served with shrimp, boiled egg, cherry tomatoes and avocado.

Traditional Peruvian dish of steamed potatoes covered with aji amarillo, cream cheese sauce, Peruvian botija olives, and boiled eggs.

Cold yellow potato puree splashed with lime juice, cilantro, and aji amarillo sauce. Served with crab pulp, boiled egg, cherry tomatoes and avocado.

Discover the taste of three Causas of your choice

Cold yellow potato puree splashed with lime juice, cilantro, and aji amarillo sauce. Served with veggie salad, boiled egg, cherry tomatoes and avocado.

Shrimp sauteed in our white wine and lime juice. Served over fettucine pasta with toasted garlic, crushed red pepper, asparagus, capers, artichokes, cherry tomatoes and parsley. Spicy

Fresh grilled salmon served with our homemade creamy pesto sauce on top, accompanied with quinoa salad (cucumber, onions, Peruvian botija olives, panela cheese, pineapple, mint), roasted tomatoes, and butternut squash. Gluten free.

Peruvian-style paella. Infused rice in Peruvian pepper sauce with calamari, clams, shrimp, and octopus garnished with peas, carrots, and peppers.

Infused rice in cilantro beer sauce with calamari, clams, shrimp and octopus, garnish with peas, carrots and peppers.

White fish bathed in our homemade aji amarillo sauce, sauteed calamari, shrimp, and grilled asparagus. Served with garlic white rice.

Garlic shrimp cooked in white wine and parsley, served on top of a fettuccini bed mixed with our homemade creamy pesto sauce and asparagus.

Rice with calamari, octopus, shrimp and creamy aji amarillo sauce. Served with Peruvian corn and asparagus and topped with Parmesan cheese.

Delicious crispy blend of rice and Peruvian beans bathed in Peruvian peppers sauce, with calamari, mussel, shrimp, served with Salas Criolla.

Peruvian style Deep fried fish topped with breaded shrimp and calamari served with Yucca fries, cancha, salsa Criolla, homemade tartar sauce and our golf sauce.

Sauteed garlic veggies, served on top of a bed of fettuccine, mixed with our homemade creamy aji amarillo sauce and roasted tomatoes.

Mushrooms sauteed with soy sauce and light vinegar with asparagus, onions and tomato wedges. Served with garlic white rice and fries.

Mushrooms sauteed with soy sauce and light vinegar, asparagus, onions, and tomato wedges, served with garlic white rice and french fries

Delicious crispy blend of rice and Peruvian beans served with mushrooms and asparagus sauteed with soy sauce and light vinegar, onions and tomato wedges.

Sauteed garlic veggies, served on top of a bed of fettuccine, mixed with our homemade creamy pesto sauce and Parmesan.

Traditional Peruvian-Chinese-style fried rice with veggies, egg, green onions and soy sauce.

Served with choice of dressing on the side.

Tres leches cake (moist cake with 3 different kinds of milk) with Pisco cream delicacy filled with vanilla and cinnamon.

Homemade caramel topped with whipped cream and Oporto syrup.

Peruvian lime cream pie.

Traditional flan with quinoa and passion fruit flavor.

Fine pudding made with egg yolks, cream of milk, and chirimoya puree.

A lucuma biscuit delicacy with vanilla ice cream.

Soft and creamy baked cheesecake infused with passion fruit puree.

Ice cream made with the Peruvian lucuma fruit. Served with rich chocolate syrup, almonds, and fresh fruit.

Sampler - discover the taste of 4 different popular Peruvian desserts.

A lucuma biscuit delicacy with vanilla ice cream

Chicken or fish skewers marinated in a special homemade anticuchera sauce served with sliced potatoes and salsa criolla.

Slow cooked beef with onions, raisin and Peruvian botija olives or chicken and shrimp mixed with mozzarella cheese.

Fried cassava sticks served with Huancaina sauce.

Limena with chicken salad served with our traditional aji amarillo aioli or veggie salad of the day served with pisco liquor aioli.

Traditional Peruvian dish of steamed marble potatoes covered with aji amarillo cream cheese sauce, Peruvian botija olives and boiled eggs.

The juices produced from the ingredients of cevice - lime juice, sliced onion, Peruvian chili peppers, salt and cilantro. Spicy.

Fried cassava sticks served wtih Huancaina sauce.

Made up with slices of fish of the day, cured in lime juice, red onions, Peruvian chili peppers, salt and cilantro, served with Peruvian corn, toasted corn, lettuce and sweet potatoes.

Peruvian style deep fried fish topped with breaded shrimp and calamari, served wtih salsa criolla, homemade tartar sauce and our golf sauce.

Crispy romaine served with homemade ranch, onions, broccoli and tomatoes.

Fried cassava sticks served with Huancaina sauce

Tiger's milk. Lime juice, sliced onion, Peruvian chili peppers, salt and cilantro. It has a slight spicy flavor.

Chicken or Beef Heart, skewers marinated in a special homemade anticuchera sauce served with slice potatoes and Salsa Criolla.

It's a cold yellow potato puree, splashed with lime juice, cilantro, served with chicken salad, avocado and our traditional Aji Amarillo aioli.

Fried plantains

Crispy pastry dough filled with a delicious combination of mushrooms, quinoa and spinach mixed with mozzarella

Crispy pastry dough filled with a delicious combination of chicken with mozzarella cheese

Crispy pastry dough filled with a delicious combination of slow - cook beef, onions, raisins and Peruvian Botija Olives.

Shredded chicken stew with peanuts and aji amarillo aioli over steamed potatoes. Served with garlic white rice.

Boneless pieces of beef braised in a cilantro sauce. Served with garlic rice, beans and salsa criolla.

Grilled chicken breast, fettuccine and pesto sauce with cherry tomatoes and Parmesan.

Traditional Peruvian-Chinese-style fried rice with pork, chicken, eggs, green onions and soy sauce.

Rice infused in cilantro sauce with chicken, carrots and peas. Served with salsa criolla and avocado.

Top tenderloin cuts or chicken sauteed with soy sauce and light vinegar, onions and tomato wedges. Served with garlic white rice and french fries.

Fettuccine sauteed with top tenderloin or chicken, soy sauce, light vinegar, onions and tomato wedges. Spicy.

Panko-fried tilapia fillet with Peruvian herbs and aji amarillo sauce. Served with garlic rice and veggies.

Chicken slices, sauteed with soy sauce and light vinegar, onions and tomato wedges, served with a side of garlic white rice and french fries.

Panko fried tilapia filet served with a side of garlic white rice, Peruvian beans and salsa Criolla.

Fettuccine sauteed with top tenderloin cuts, soy sauce, light vinegar, onions and tomato wedges.

Infused rice in Peruvian peppers sauce with calamari, shrimp and octopus

Must be 21 to purchase.

Must be 21 to purchase.

Artisan quinoa. Must be 21 to purchase.