Taste of India Restaurant

A non-diary mango drink.

A delicious yogurt drink.

A yogurt drink with mango.

Indian potato patties stuffed with lentils, fragrant spices and cooked to golden perfection a pan and served with garbanzo beans with tangy tamarind sauce.

Meat samosa, fish pakora, chicken pakora and shrimp pakoras.

Turnovers stuffed with lightly seasoned ground lamb.

Lentil crisps, cubed potatoes and garbanzo beans with fresh whipped yogurt and tamarind sauce.

Seasonal fish fillet dipped in a special batter and fried to golden perfection.

Turnovers stuffed with lightly tempered and diced potatoes and peas.

Assorted fresh vegetables deep-fried in chickpea batter.

Chopped chicken and onions coated in a chickpea batter and fried.

Homemade Indian cheese cubes coated in a chickpea batter and fried.

Two vegetable samosas, topped with onions, cilantro and a spicy sauce.

Assortment of samosa, pakoras, mint chutney and tamarind sauce.

Lentil soup made with yellow lentils and flavored with garlic.

Lettuce, tomatoes and cucumber with tangy homemade dressing.

Whipped yogurt with cucumbers.

Finely chopped cucumbers and tomatoes in very own sauce.

With lettuce, tomato and house dressing.

With lettuce, tomato and house dressing.

With lettuce, tomato and house dressing.

Potatoes and spinach cooked with onions, tomatoes, garlic and fresh ginger. Served with basmati rice.

Freshly chopped okra tossed with peppers and onions. Served with basmati rice.

Fresh eggplant baked on open flame, gently tempered with aromatic spices. Served with basmati rice.

Puree of yellow lentils gently tempered with fresh herbs and seasoning. Served with basmati rice.

Chopped spinach cooked with cheese, onions, tomatoes, garlic and fresh ginger. Served with basmati rice.

Assorted garden fresh vegetables cooked in a curry sauce with mild spices. Served with basmati rice.

Fresh cauliflower cooked with potatoes in mild herbs and spices. Served with basmati rice.

Garbanzo beans soaked overnight and cooked with onions, herbs and tomato sauce. Served with basmati rice.

Cashews and homemade cheese stuffed in vegetable balls cooked in mildly spiced cream sauce. Served with basmati rice.

Black lentils sauteed in a butter sauce with fresh onions, ginger and garlic. Served with basmati rice.

Combination of peas and potatoes with an aromatic marriage of Indian spices. Served with basmati rice.

Cubed farmer's cheese with green peas in spicy gravy. Served with basmati rice.

Fresh fish cooked with masala sauce. Served with basmati rice.

Shrimp cooked with tandoori spices on intense heat. Served with basmati rice.

Seasonal fish fillet cooked in bell peppers, onions and tomatoes. Served with basmati rice.

Chunks of chicken cooked in bell peppers, onions and tomatoes. Served with basmati rice.

Boneless white meat chicken cooked in creamy butter sauce with fresh and fragrant spices. Served with basmati rice.

Boneless chicken cooked in a curry sauce with mild herbs in spices. Served with basmati rice.

Delicately spiced boneless chicken with spinach. Served with basmati rice.

Juicy pieces of chicken prepared with bell peppers, chopped tomatoes and spring onion and deliciously flavored with spices. Served with basmati rice.

Boneless chicken cooked in coconut cream sauce with ginger, garlic and spices. Served with basmati rice.

Chicken breast and thigh served with potatoes in a spicy sauce. Served with basmati rice.

Tender lamb cooked with mushrooms. Served with basmati rice.

Boneless lamb cubes cooked in a curry sauce with mild herbs and spices. Served with basmati rice.

Tender lamb cooked in purified butter, brown onion, fresh ginger and touch of garlic. Served with basmati rice.

Delicately spiced lamb with spinach. Served with basmati rice.

Boneless cubes of lamb cooked with potatoes and a very spicy sauce. Served with basmati rice.

Traditional vegetarian meal with daal makhani, navrattan korma, channa masala, rice, naan and dessert of the day.

Traditional non-vegetarian meal with tandoori chicken, chicken tikka masala, lamb curry, naan, rice and dessert of the day.

Boneless fish fillet baked in tandoori and served on sizzling platter. Served with basmati rice.

Assorted platter on the tandoori entrees. Served with basmati rice.

Tender cubes of lamb marinated in herbs and spices baked in tandoori oven. Served with basmati rice.

Minced meat combined with finely chopped onions herbs and roasted in the tandoori oven. Served with basmati rice.

Chicken tikka kabab. White meat chicken cubes marinated overnight in yogurt and spices. Served with basmati rice.

Bone-in chicken marinated in spices and cooked in a tandoor oven. Pieces of chicken are served on a bed of onions and bell peppers on a sizzling platter with basmati rice.

Lamb chops marinated in spices and cooked in a tandoori oven. Served with basmati rice.

Jumbo shrimp marinated and cooked on skewers in a tandoor oven. Served with basmati rice.

Seasonal mixed vegetables cooked in basmati rice. Made with fresh herbs and spices.

Aromatic Indian basmati rice cooked with lamb. Made with fresh herbs and spices.

Aromatic Indian basmati rice cooked with chicken. Made with fresh herbs and spices.

Two piece of fried puffed bread.

Bread stuffed with potatoes.

Bread stuffed with lamb.

Bread stuffed with onions.

Plain buttered bread.

Garlic flavored bread.

Ice cream.

Rice pudding.

Indian donut dipped in honey syrup. Served warm.

Homemade cheese balls sweetened with mild and flavored with rosewater and garnished with pistachios.