Thow who tod. Crispy tofu; served with sweet sauce and ground peanuts.

Po pia tod. Crispy rolls stuffed with marinated mung bean silver noodle, tofu, cabbage, and carrots; served with sweet chili sauce.

Keaw tod. Crispy wontons stuffed with chicken and green onions; served with sweet chili sauce.

Po pia sod. Cooked shrimp, tofu, shredded lettuce, fresh mint leaves, cilantro and marinated rice noodle wrapped with rice paper; served with peanut sauce.

Chicken​ skewers marinated in coconut milk, curry powder and Thai soy sauce;served with peanut sauce and cucumber salad.

Diced potato cooked with yellow curry wrapped in wonton skin and deep fried until golden brown, servedwith home made peanut sauce and cucumber salad.

Served with house sauce.

Keaw tod. Crispy wontons stuffed with imitation crab, cream cheese and green onions; served with sweet chili sauce.

Goong saroong. Prawns wrapped with wonton and deep fried; served with sweet chili sauce.

Fresh Thai basil, spinach, mango, tofu, cucumbers and rice noodles, wrapped in a delicate rice sheet and homemade peanut sauce.

Served with chili sauce.

Pla muek tod. Panko-crusted calamari lightly fried; served with sweet chili sauce.

Pik gai yat sai. Crispy, boneless chicken wings stuffed with marinated, minced chicken and bean silver noodle; served with sweet chili sauce.

Served with red curry sauce.

A​ combination of our most popular appetizers: satay, fried wontons, fried tofu and spring rolls.

Served with house sauce

Tofu skewers marinated in coconut milk, curry powder and Thai soy sauce; served with peanut sauce and cucumber salad.

Made with Glass Noodles, Carrots, and Onions in a Crunchy Battered Seaweed Roll

Som tham. Shredded green papaya tossed in a lime and tamarind sauce with tomatoes, ground peanut and green bean.

Larb gai. Ground chicken seasoned with chili, lime juice, roasted rice powder, shallots, mint leaves and cilantro.

Yum woon sen. Mung bean silver noodle mixed with minced chicken, prawns, onions, and cilantro in a spicy lime and tamarind sauce.

Mixed greens salad with tomatoes, cabbage, shredded carrots, fried tofu, cucumbers and a hard-boiled egg: topped with peanut sauce dressing.

Yum nua. Thin slices of grilled beef, onions, cilantro, tomatoes, cucumbers and mint leaves in a spicy lime and tamarind sauce.

Yum pla krob. Crispy​ fish salad tossed with green apples, mint leaves, green onions, carrots, cilantro, onions with cashew nuts.

Yum goong. Grilled parwns, onions, cilantro, tomatoes, cucumbers and mint leaves tossed in a spicy lime and tamarind sauce.

Yum talay. Combination seafood, onions, cilantro, tomatoes, cucumbers and mint leaves, tossed in a spicy lime and tamarind sauce.

Tom yum. Spicy hot and sour broth with lemongrass, galangal root, and tamarind juice; vegetables include mushrooms, onions and cilantro; finished with lime juice. Spicy.

Gang jerd. Vegatable broth with silken tofu, mung bean silver noodle, spinach, onions, cilantro and ground chicken.

Tom kra gai. Coconut broth, spiced with lemongrass, galangal root, and tamarind juice; vegetables include mushrooms, onions, cilantro; finished with lime juice.

Mixed vegetables with vegetable broth.

Kang kar ree. Yellow curry, coconut milk, onion, potatoes and carrots; served with cucumber salad. Spicy.

Kang keaw wan. Green curry, coconut milk, bamboo shoots, zucchini, green beans, bell pepper and Thai basil. Spicy.

Kang masaman. Masaman curry, coconut milk, peanuts, onions and potatoes. Spicy.

Panang. Panang curry, blended peanuts, coconut milk, green beans and red bell pepper; topped with kaffir lime leaf. Spicy.

Kang ped. Red curry, coconut milk, green beans, red bell pepper, bamboo shoots and Thai basil. Spicy.

Kang ped sap pha roth, mamuang. Red curry, coconut milk, red and green bell peppers, and Thai basil with your choice of pineapple or mango. Spicy.

Kang ped sap pha roth, mamuang. Red curry, coconut milk, red and green bell peppers, and Thai basil with your choice of mango. Spicy.

Kang ped phao thong. Red curry, coconut milk, Italian curry powder, Thai pumpkin, red and green bell pepper sweet basil. Spicy.

Red​ curry sauce, pineapple, raisins, tomatoes and basil. Spicy.

Grilled salmon, red bell pepper, red curry sauce, basil and green beans. Spicy.

Rice noodles, bean sprouts, egg, stir fried in a sweet and sour paprika sauce. Served with ground peanuts and lime. Spicy.

Pad Thai woon sen. Mung bean silver noodles, bean sprouts stir fried in a sweet and sour paprika sauce. Served with ground peanuts and lime. Spicy.

Pad kee mow. Thick rice noodle stir fried with fresh tomatoes, green beans, onions, Thai basil, chili, and soy sauce. Spicy.

Thick rice noodle stir fried with broccoli, egg and sweet soy sauce. Spicy.

Thick rice noodle with broccoli, carrots, baby corn, topped with a light soy gravy. Spicy.

Classic Bangkok-style fried rice, stir fried on open flame, with eggs, peas, carrots, onions, tomatoes and scallions. Spicy.

House specialty fried rice, stir-fried with specialty prepared Thai chilis, eggs, bell peppers, onions, and sweet basil. Spicy.

Cabbage, carrots, celery and onion. Spicy.

Spicy.

Khow pad sad pha roth. Stir fried jasmine rice with curry powder, pine apple, tomatoes, onions, raisins, and cashews. Spicy.

Khow mok gai. Marinated Thai BBQ chicken breast over fried rice with turmeric; served with cucumber salad. Spicy.

House specialty fried rice with Thai chili paste, stir fried egg, bell pepper, green bean, onion, and carrots

Pad bai gra pow. Stir fried garlic, green beans, onions, bell peppers, carrots and Thai basil in a spicy chili sauce. Spicy.

Pad khow pod on. Stir fried baby corn, onions, carrots, bell peppers and mushrooms in an oyster sauce. Spicy.

Pad prick sod. Stir​ fried fresh chilies, carrots, onion and mushroom in a chili sauce. Spicy.

Pad pure wan. Stir fried cucumber, tomatoes, bell peppers, onions, mushrooms and cabbage in a sweet and sour sauce. Spicy.

Pad prick khing. Stir fried green beans, chili paste, bamboo shoots, bell peppers, and carrots.Spicy.

Pad phed ma kuer. Stir fried eggplant, Thai basil, carrots, bell pepper, and onions. Spicy.

Pad gra tiem prick Thai. Stir fried garlic in a garlic-pepper sauce. Spicy.

Pad khing. Stir fried ginger, mushrooms, bell peppers, baby corn, carrots and onion. spicy.

Pad ma mung him ma parn. Stir fried cashew nut, onions, carrots, bell peppers, mushrooms, and pine apple in a chilisauce. Spicy.

Pad tra kai. Stir fried lemongrass, chili peppers, bell peppers, onions, and carrots. Spicy.

Pra ram longsong. Boiled​ mixed vegetables topped with peanut sauce. Spicy.

Pad pak ruam. Stir fried mixed vegetables with garlic in oyster sauce. Spicy.

Stir fried brocolli and carrots in a special house sauce. Spicy.

Fried sun-dried beef marinated in Thai spices with sweet and sour sauce, served with rice. Spicy.

Served​ with sweet and sour sauce and salad. Spicy.

Gai yang. Chicken breast marinated in Thai spices, grilled and served with sweet and sour chili sauce. Spicy.

Chicken marinated in BBQ sauce and deep fried till golden brown, served with sweet and sour sauce. Spicy.

Pla yang. Salmon marinated in Thai spices; served with spicy citrus sauce. Spicy.

Beef​ marinated in Thai spices served with house sauce. Spicy.

Koi thiew. Large bowl of beef broth soup spiced with star anise, galangal root, celery stock and coriander. Served with sliced beef, beef ball sausage, rice noodles; topped with bean sprouts, cilantro and fried garlic. Spicy.

Koi thiew ped. Large bowl of duck broth soup spiced with star anise, galangal root, celery stock and coriander; served withduck meat, rice noodles. Topped with bean sprouts, cilantro, and fried garlic. Spicy.

Panko-crusted prawns paired with fresh sliced mango. Topped with panang curry, coconut cream and kaffir lime leaf. Spicy.

Prawns sauteed in soy pepper sauce, topped with fried garlic. Spicy.

Ho mok ta lay. Combination of seafood (shrimp, scallops, mussels, calamari) marinated in red curry paste, coconut milk, egg and vegetables. Spicy.

Stir-fried tilapia with cucumber, tomatoes, onions, red bell peppers, mushrooms and cabbage in a sweet and sour sauce. Spicy.

Stir-fried flounder with ginger, mushrooms, red and green bell peppers and onion. Spicy.

Catfish stir-fried with basil, red and green bell peppers with a spicy house sauce. Spicy.

Grilled salmon fillet in red curry sauce, served with red and green bell peppers, carrots and basil. Spicy.

Ped yang. Roasted​ duck served on a bed of boiled spinach and cabbage, topped with a light duck gravy. Spicy.

With garlic pepper sauce. Spicy.

Served with mixed vegetables, garlic, and pepper sauce. Spicy.

Vegetarian.

Mango and sweet rice.