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All natural wild boar ribs with a honey chipotle glaze on a bed of yukon gold mashed potatoes
Brie served with artisan bread and a fresh citrus sweet chili sauce
Pineapple teriyaki marinated filet mignon
Spiced eggplant, shiitake mushroom, curry and cilantro in a crisp wrapper with adobo chipotle honey sauce
Beer battered gulf shrimp served in a tortilla cone with citrus habanero tartar sauce
House smoked atlantic salmon topped with olive oil, dill and capers served with herb and cheese crustinis
Three 1/6 pound shrimp served with our homemade spicy cocktail sauce
1/2 Dozen freshly shucked pacific northwest oysters
Dusted in cajun spice and grilled with siracha sauce & jicama slaw
Fresh sour cream dough filled with lobster, avocado, goat cheese & scallions, pan seared in butter and onions
Diced fresh ahi with say, ginger and honey served with a soy chili dipping sauce
Monterey's finest calamari steak seasoned and fried with red peppers and onions
Served with a remoulade sauce
Suede blue potato chips topped with roasted tenderloin and peppercorn sauce
Beer braised pastrami with swiss cheese, sauerkraut and 1000 island dressing, served with french fries
Three lightly breaded jalepenos served with serrano-cilantro dressing
Lumo crab with pepper jack cheese, served with scallion parmesan pita chips
Hand breaded and fried dill pickle
Spicy black beans and goat cheese seasoned and served with roasted crustini's
Cheese burger slider and a chicken breast slider served with french fries
Four lightly breaded oysters baked and seasoned to perfection, served with a chipoltle dipping sauce
Hand breaded crispy buttermilk onion rings served with chipotle ketchup
Chi Chicken breast and jalapenos breaded and served with a smoked jalepeno dipping sauce
Sliced Prime rib on a french roll, au jus and french fries
Fresh mozzarella, tomato and basil with baby greens topped with an extra virgin olive oil and balsamic dressing
Iceberg lettuce, spinach and radicchio with bacon, egg, hearts of palm and green olives. Tossed in a lemon basil vinagrette and topped with crisp fried onions and blue cheese
Romaine lettuce tossed with fresh caesar dressing, baked croutons and topped with parmesan cheese
Gold and purple beets tossed with spring mix, goat cheese, candied almonds with a blood orange vinaigrette
1/4 Head of crisp iceberg lettuce with vine ripened tomatoes, smoked pepper bacon, and bleu cheese crumbles topped with our bleu cheese dressing
Dungeness crab, mango, red onion & cucumber with mizuna & baby grens tossed with a light rice wine vinaigrette, topped with avocado
Ahi tuna with napa cabbage and udon noodles, mandarin orange, peanuts and crisp won ton strips, tossed in a soy peanut dressing
Fresh maine lobster sauteed in a sherry based bisque
The traditional favorite with gruyere and havarti cheese topped with onion strings
1 1/4 Lb lobster, 2-1/6 lb shrimp, 4-snow crab claws and 8 oysters on the half shell
1 1/4 Lb lobster, 4-1/6 lb shrimp, 8-snow crab claws and 12 oysters on the half shell
Topped with avocado butter, served on herb pearl cous, melted leeks & wild mushrooms
Sweet agave and chili vinegar glaze, with a charred serrano-basil vinaigrette sauce on yukon gold mashed potatoes, and topped with cilantro pesto and fried lemon
Four 1/6 pound shrimp with dungeness crab and prosciutto, in a diablo sauce, on a bed of black forbidden rice
Honey nut crusted filet of all natural tasmanian salmon, champagne sauce and scallion whipped potatoes
A 14 oz tail with drawn butter served with horseradish mashed potatoes
Chipotle honey glaze, topped with grilled pineapple mango salsa & jalapeno creme fresh on creamy coconut curry risotto
Pan seared rare, sweet soy brushed, cilantro wasabi risotto, coconut ginger sauce topped with hot and sour cucumbers and seasoned seaweed salad
Blue cheese crusted twin filet mignon medallions topped with a wild mushroom sauce, and a 6 oz maine lobster tail served with horseradish mashed potatoes
Our most tender cut from served with choice of bearnaise or rich mushroom demi sauce
16 Oz certified angus ribeye the most flavorful cut of beef
14 Oz with a maitre d butter
Half pound flat iron steak served with a peppercorn bearnaise sauce
The best of both worlds, filet mignon on one side of the bone and NY on the other, 28 oz
Certified angus prime rib seared with a salt and pepper crust then slow roasted on the bone
Free range chicken breast with crispy pancetta, pan seared artichoke hearts, parmesan & sour cream whipped potatoes with a lemon caper butter sauce
The filet mignon of pork, basted with a maple cider glaze, and topped with an apple onion chutney with whipped yukon gold potatoes
Our version of the classic, free range fresh chicken breast lightly breaded and topped with berkshire ham, gruyere cheese, and mornay sauce, served with whipped yukon potatoes
Fresh herb and garlic crusted seared lamb rack, mint pesto and scallion mashed potatoes
Served with hollandaise
Fresh cauliflower served au gratin style with cheese and baked to perfection
Sauteed in butter and sherry served sizzling tableside
Maine lobster in a macaroni and cheese casserole
Fresh spinach cooked to perfection
Large portion of fresh steamed broccoli spears
Pulled duck confit, spiced mire poux vegetables and yukon gold potatoes. Baked with scallion herb dumplings
Oven roasted brie with artisan bread. Served with fresh citrus-sweet chili sauce.
Sliced Calamari steak tossed in seasoned flour, crisp fried with red peppers and onions. Served with cayenne-paprika alioli.
Parmesan and panko coated Portebello slices served with BBQ ranch dipping sauce.
Scented with granny smith apples, dried cranberry, soy and ginger. Served with a Thai lime dipping sauce.
Achiote glazed pulled pork, salsa, cabbage slaw, roasted poblano-cilantro and creme fraiche.
House or caesar salad with a cup of soup.
Baby spinach, dried cranberries, goat cheese, apple, pepper bacon and candied almonds with honey-dijon vinaigrette. Add chicken $4, shrimp or salmon $5.
Romaine lettuce tossed with caesar dressing, croutons and parmesan. Add chicken $4, shrimp or salmon $5.
Iceberg lettuce wedge, red grape tomatoes, topped with smoked pepper bacon, and blue cheese crumbles. Add chicken $4, shrimp or salmon $5.
Filet mignon sliced on a bed of fresh baby greens, avocado, and tomatoe slivers, blue cheese and tossed in a dijon-horseradish dressing.
Garnished with grilled corn and crostini.
8 Oz flat iron steak served with whisky peppercorn sauce and Au gratin potatoes.
Honey nut crusted wild salmon fillet served with champagne sauce and scallion whipped potatoes.
Grilled free range chicken breast, pesto sauce, pine nuts and parmesan cheese tossed with cavatappi pasta.
1/2 Lb Angus pattie, agave glazed, cream cheese, sliced fresh jalapenos, shaved red onions, lettuce and tomato on brioche bun.
Curry scented ground Angus pattie on toasted baguette with tabasco mayonnaise. Topped with rice vinegar pickles, shredded carrots, sliced pickled jalapeño and cilantro.
Thinly sliced pastrami, Swiss cheese, sauerkraut, and Russian dressing on rye bread.
Blue cheese crusted new york steak served open faced on toasted garlic sourdough with peppercorn sauce and crispy onion strings.
Two wasabi-soy infused sliders, with pickled ginger alioli, cucumber, and avocado garnish served on brioche slider buns.
Crisp bacon, monterey jack cheese, tomato and lettuce. Topped with a fried egg and served on toasted rustic bread.
Cheddar cheese, apple wood smoked bacon, avocado, and chipotle alioli served on barbari bread.
Pan fried cajun spiced shrimp patties. Served on french roll with andouille mayonnaise, lettuce and tomato.