• California
  • Roseville
  • Taste of Thai

Taste of Thai

(916) 780-9889
  • 1136 Galleria Blvd Ste 150, Roseville, CA 95678
  • Website
  • Own this business? Learn more about offering online ordering to your diners.

  • Thai
  • $$$$$
(916) 780-9889
  • Lunch
  • Dinner
  • Lunch Menu
    Lunch special included soup or salad & item t-21 to s-48 are served with steamed rice choice: vegetarian, chicken, beef or pork shrimp or squid talay (combination seafood).
    • Pad Phet

      Choice of vegetarian or meat with chili sauce, eggplants, bamboo shoots, bell peppers & sweet basil leaves.

    • Pad Kra Prow

      Choice of vegetarian or meat with chili, onions, bell peppers & hot basil leaves.

    • Pad Khing

      Choice of vegetarian or meat with chili, ginger, onions, bell peppers & mushrooms.

    • Pad Prik Khing

      Choice of vegetarian or meat with chili paste, kaffir leaves, bell peppers & green beans.

    • Pad Prik

      Choice of vegetarian or meat with chili, onions, bell peppers, water chestnuts & sweet basil leaves.

    • Pra Ram

      Choice of vegetarian or meat with steamed broccoli topped with peanut sauce.

    • Pad Kra Tiem Prik Thai

      Choice of vegetarian or meat with black peppers, garlic & celery.

    • Pad Pak Ruam Mit

      Choice of vegetarian or meat with mixed vegetables.

    • Pad Priew Warn

      Choice of vegetarian or meat w/ sweet sour sauce, bell peppers, tomatoes, onions, cucumbers, pineapple.

    • Pad Him Ma Parn

      Choice of vegetarian or meat with bamboo shoots, bell peppers, baby corns, onion & cashew nuts.

    • Gaeng Kiew Warn

      Choice of vegetarian or meat w/ green curry, eggplants, bamboo shoots, bell peppers & sweet basil leaves.

    • Gaeng Dang

      Choice of vegetarian or meat w/ red curry, eggplants, bamboo shoots, bell peppers & sweet basil leaves.

    • Gaeng Ka Ree

      Choice of vegetarian or meat with yellow curry, potatoes, carrots, onions & bell peppers.

    • Gaeng Pa Nang

      Choice of vegetarian or meat with pa nang curry, green beans & kaffir leaves.

    • Gai E San

      BBQ thai chicken served with sweet & sour sauce.

    • Pad Thai

      Rice noodles with egg, chicken, shrimp, fried tofu, green onions, bean sprouts, topped with ground peanut.

    • Pad Gai

      Wide size rice noodles with chicken, egg, green onions, & lettuce.

    • Pad Se Ew

      Choice of vegetarian or meat with wide size rice noodles, chinese broccoli, broccoli & egg.

    • Pad Khee Mao

      Choice of vegetarian or meat w/ wide size rice noodles, broccoli, chili & hot basil leaves.

    • Thai Fried Rice

      Choice of vegetarian or meat fried with rice, egg, cucumbers, chinese broccoli, tomatoes & onions.

  • Appetizer
    • Po Pia Tod (Fried Spring Rolls)

      Vegetable and glass noodles wrapped in soft rice paper, deep fried, served with sweet & sour sauce.

    • Po Pia Sod (Fresh Spring Rolls)

      Vegetable, tofu, rice noodles wrapped in soft rice paper, served with sweet & sour sauce.

    • Toa Hoo Tod

      Fried tofu, served with sweet & sour sauce.

    • Satay Chicken

      Chicken marinated in thai sauce on skewers, served with cucumbers & peanut sauce.

    • Giew Tod

      Ground chicken wrapped in wanton skin, deep-fried, served with sweet & sour sauce.

    • Tod Mun Khao Pod

      Deep fried corn and bay shrimp, served with sweet & sour sauce.

    • Tod Mun Pla

      Thai fish cakes deep fried, served cucumbers, sweet & sour sauce.

    • Hed Kra Tiem

      Sauteed fresh mushrooms with garlic & pepper.

    • Combination Plate

      Sample of appetizers 1, 3, 4, 5.

  • Soup
    Choice: chicken or vegetarian shrimp. Talay (combination seafood).
    • Tom Yum

      Choice of meat in hot & sour soup with lemongrass, kaffir leaves, onions, mushrooms & tomatoes.

    • Tom Kha

      Choice of meat in hot & sour soup with coconut milk, galangal root, onions & mushrooms.

  • Salad
    • Yum Woon Sen

      Pork & shrimp with glass noodles tossed in chili lime dressing over lettuce.

    • Yum Nur (Beef Salad)

      Grilled beef with lettuce, tomatoes, cucumbers, onions, lime juice & spices.

    • Yum Pla Muk (Squid Salad)

      Squid with lettuce, lemongrass, onions, mint leaves, lime juice & spices.

    • Yum Goong (Shrimp Salad)

      Shrimp with lettuce, lemongrass, onions, mint leaves, lime juice & spices.

    • Yum Ta Lay (Seafood Salad)

      Shrimp, squid, scallop & mussel with lettuce, lemongrass, onions, mint leaves, lime juice & spices.

    • Larb

      Choice of ground pork, chicken, beef or tofu with mint leaves, onions, rice powder, lime juice & spices.

    • Som Tum (Papaya Salad)

      Shredded raw papaya with tomatoes, peanut, chili & lime juice.

    • Thai Salad

      Lettuce, tomatoes, tofu, mushrooms, bean sprouts, onions, cucumbers, hard-boiled egg & peanut dressing.

    • Lemongrass Chicken Salad

      Tossed lettuce with lime juice, chili, tomatoes, cucumbers & onions topped with grilled lemongrass chicken.

  • Stir Fried
    Choice: vegetarian, chicken, pork or beef shrimp or squid. Talay (combination seafood).
    • Pad Phet

      Choice of vegetarian or meat with chili sauce, eggplants, bamboo shoots, onions, bell pepper & sweet basil leaves.

    • Pad Kra Prow

      Choice of vegetarian or meat with chili, onions, bell peppers & hot basil leaves.

    • Pad Khing

      Choice of vegetarian or meat with chili, shredded ginger, onions, bell peppers & mushrooms.

    • Pad Prik Khing

      Choice of vegetarian or meat with chili paste, kaffir leaves, bell peppers & green beans.

    • Pad Prik

      Choice of vegetarian or meat with chili, onions, bell peppers, water chestnuts & sweet basil leaves.

    • Pra Ram

      Choice of vegetarian or meat with steamed broccoli & cauliflower topped with peanut sauce.

    • Pad Kra Tiem Prik Thai

      Choice of vegetarian or meat with black peppers, garlic & celery.

    • Pad Pak Ruam Mit

      Choice of vegetarian or meat with mixed vegetables.

    • Pad Priew Warn

      Choice of vegetarian or meat with sweet & sour sauce, bell peppers, tomatoes, onions, cucumbers & pineapple chunks.

    • Pad Him Ma Parn

      Choice of vegetarian or meat with bamboo shoots, baby corns, onions, bell peppers & cashew nuts.

    • Pad Ka Na Nam Mun Hoi

      Choice of vegetarian or meat with broccoli, chinese broccoli & oyster sauce.

    • Pad Ho Ra Pa

      Choice of vegetarian or meat with chili, eggplants, onions, bell peppers & sweet basil leaves.

    • Pad Num Prik Phao

      Choice of vegetarian or meat with chili jam, eggplants, bell peppers, onions & sweet basil leaves.

    • Pad Ma Khue

      Choice of vegetarian or meat with red curry paste, eggplants, bell peppers & sweet basil leaves.

  • Curries
    Choice: vegetarian, chicken, pork or beef shrimp or squid. Talay (combination seafood).
    • Gaeng Kiew Warn

      Choice of vegetarian or meat with green curry, eggplants, bamboo shoots, bell peppers & sweet basil leaves.

    • Gaeng Dang

      Choice of vegetarian or meat with red curry, eggplants, bamboo shoots, bell peppers & sweet basil leaves.

    • Gaeng Ka Ree

      Choice of vegetarian or meat with yellow curry, potatoes, carrots, onions & bell peppers.

    • Gaeng Pa Nang

      Choice of vegetarian or meat with pa nang curry, green beans & kaffir leaves.

    • Gaeng Massaman

      Choice of vegetarian or meat with massaman curry, potatoes, carrots, onions & peanuts.

    • Evil Jungle Prince

      Choice of vegetarian or meat on bed of steamed cabbage, broccoli topped with red curry sauce.

    • Gaeng Ped

      Duck breast with red curry, pineapple chunks, eggplants, bamboo shoots, tomatoes & sweet basil leaves.

  • Fish & Seafood
    • Garlic Shrimp

      Extra large size shrimp with garlic, celery & black peppers on bed of steamed vegetable.

    • Pla Tod Rad Prik

      Fried whole fish (pomfret) topped with chili, garlic sauce & sweet basil leaves.

    • Pa Nang Seafood

      Combination seafood in pa nang curry sauce with onions, bell peppers & kaffir leaves.

    • Ho Mok Talay

      Combination seafood in special thai curry sauce w/ mushrooms, onions, bell peppers, kaffir leaves & sweet basil leaves.

    • Pla Pad Phet

      Fried red snapper with chili sauce, eggplants, bamboo shoots, kaffir leaves & sweet basil leaves.

    • Pla Sam Rod

      Fried red snapper topped with three flavor sauce sweet, sour & spicy.

  • Specialty
    • Gai E San

      Half chicken marinated in thai herb, served with thai bbq sauce.

    • Lemongrass Chicken

      Chicken breast marinated in lemongrass sauce, grilled & topped with peanut.

  • Noodles
    Choice: vegetarian, chicken, pork or beef. Shrimp or squid. Talay (combination seafood).
    • Pad Thai

      Rice noodles with egg, chicken, shrimp, tofu, green onions, bean sprouts topped ground peanuts.

    • Pad Thai Woon Sen

      Same as 50, pad thai but cooked with glass noodles.

    • Pad Gai

      Wide size rice noodles with chicken, egg, green onions & lettuce.

    • Pad Woon Sen

      Choice of vegetarian or meat glass noodles, egg, green onions, tomatoes, cabbage, mushrooms & snow peas.

    • Rad Nah

      Wide size rice noodles topped with choice of vegetarian or meat with broccoli, snow peas, baby corn, mushrooms in gravy sauce.

    • Pad Se Ew

      Choice of vegetarian or meat with wide size rice noodles, chinese broccoli, broccoli & egg.

    • Pad Khee Mao

      Choice of vegetarian or meat with wide size rice noodles, broccoli, chili & hot basil leaves.

    • Evil Jungle Noodle

      Rice noodles on bed of steamed vegetable topped with choice of vegetarian or meat & red curry sauce.

  • Rice
    Choice: vegetarian, chicken, pork or beef. Shrimp or squid. Talay (combination seafood).
    • Pineapple Fried Rice

      Choice of vegetarian or meat with pineapple, egg, onions, cashew nuts, carrots.

    • Basil Fried Rice

      Choice of vegetarian or meat with chili, bell peppers, green beans, onions & hot basil leaves.

    • Thai Fried Rice

      Choice of vegetarian or meat egg, cucumbers, chinese broccoli, tomatoes & onions.

  • Side Orders
    • Side Orders

      Steamed rice, sticky rice and cucumber salad.

  • Specials - Appetizer
    • Pot Stickers

      Steamed chicken pot stickers served with ginger sauce.

    • Butterfly Shrimp

      Deep fried shrimps served with sweet chili sauce.

  • Specials - Salad
    • Crispy Squid Salad

      Deep fried squids with tomatoes, lettuce, onions, mint leaves, lemongrass, lime juice & spice.

    • Papaya With Shrimp

      Shredded green papaya with grilled shrimps, tomatoes, peanut, chili & lime juice.

  • Specials - Ala Carte
    • Panang Salmon

      Grilled salmon fillet on bed of steamed asparagus topped with panang curry sauce.

    • Asparagus With Shrimp

      Sauteed shrimps with asparagus, bell peppers & mushrooms.

    • Spinach Lover

      Sauteed spinach & shrimp with chili garlic sauce.

    • Golden Seafood

      Sauteed crispy fried shrimps, squids, scallops & mussels with cauliflower, broccoli, bell pepper, onion & celery.

    • Spicy Seafood Medley

      Sauteed crispy fried shrimps, squids, scallops & mussels with chili garlic sauce, bell pepper, sweet basils.

    • Crab Fried Rice

      Crab meat fried with rice, egg, chinese broccoli, onions & tomatoes.

    • Pineapple Curry

      Combination of shrimps, squids, scallops & mussels with pineapple, bell peppers, simmered in creamy coconut milk & red curry sauce.

    • Choo Chee King Prawns

      Light deep fried extra large size shrimp on bed of steamed vegetables topped with red curry sauce.

    • Curry On The Beach

      Choice of red or green curry with shrimp, green bean, bell pepper, young coconut meat in young coconut shell.

  • Soft Drinks
    • Hot Tea

      (Green, jasmine, black, thai).

    • Hot Coffee

    • Thai Iced Tea

    • Thai Iced Coffee

    • Iced Tea With Lemon

    • Orange Juice

    • Soda

    • Milk

  • Desserts
    • Sweet Rice With Mango

    • Fried Banana With Ice Cream

    • Ice Cream

      Choice of mango, coconut or green tea.

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