Grilled tender beef sirloin marinated in seasoned soy sauce, garlic and sesame. Served with Thai-basil's spicy soy sauce and grilled veggies.

Grilled marinated tiger prawns. Served with spicy lime sauce and grilled veggies.

Crystal noodles, chicken and prawns tossed in spicy lime dressing with lemon grass, onions, cilantro and mint leaves. Served over bed of lettuce.

Blue shelled mussels sauteed in coconut milk enhanced by lime juice, a touch of roasted curry, lemon grass, kafir leaves, onions, cilantro and cherry tomatoes.

Tossed with lemon grass, onions, cilantro and mint leaves in spicy lime dressing. Served over bed of mixed lettuce with cucumber and tomatoes.

Grilled chicken breasts marinated in mild red curry. Served with spicy lime sauce and grilled veggies.

Grilled skewered marinated tofu. Served with thai peanut sauce and fresh cucumber salad.

Crispy cups filled with mixture of pork, chicken, prawns and water chestnuts. Served with sweet 'n sour sauce with chopped roasted peanuts.

Without shrimp.

Cooked shrimp, tofu, cucumber, mixed lettuce and rice noodles wrapped in rice paper. Served with savory.

Served with sweet 'n sour sauce with chopped roasted peanuts.

Served with cucumber salad in sweet n' sour sauce.

Creamy coconut milk broth infused by lemon grass, kafir lime leaves, onions, cilantro, mushrooms, a touch of lime juice and roasted curry.

Minced chicken, crystal noodles and mixed vegetables simmered in clear broth.

Country style Thai salad of shredded green papaya, tomatoes in spicy lime dressing pounded together by mortar and pestal.

Tossed with lemon grass, onions, cilantro and mint leaves in spicy lime dressing. Served over bed of mixed lettuce with cucumber and tomatoes.

Chicken sauteed in mild yellow curry with tomatoes, onions, cilantro, lemon grass and roasted peanuts. Served over bed of baby spinach with Thai peanut dressing.

Grilled marinated chicken breast and boiled egg served over mixed leaf lettuce, tomatoes, mushroom, onions and cucumber. Served with Thai peanut dressing.

Strips of sirloin sauteed in mild yellow curry with tomatoes, onions, cilantro, lemon grass and roasted peanuts. Served over thin rice noodles and mixed lettuce with Thai basils dressing.

With Thai peanut dressing.

Crystal noodles, chicken and prawns tossed in spicy lime dressing with lemon grass, onions, cilantro and mint leaves. Served over bed of lettuce.

Blue shelled mussels sauteed in coconut milk enhanced by lime juice, a touch of roasted curry, lemon grass, kafir leaves, onions, cilantro and cherry tomatoes.

Grilled marinated tiger prawns. Served with spicy lime sauce and grilled veggies.