Sorrel leaf wild arugula, tender dates chevre goat cheese, slivered almonds, vanilla bean vinaigrette drizzle.

Zesty arugula and kale, radish. Point Reyes bleu, roasted walnuts savory bacon and Dijon dressing.

Hairy mixed greens, Kalamata olive, red onion and cucumber Parmesan cheese and creamy Caesar dressing.

Spinach and cilantro, dried cranberry, chilled browns, shaved Parmesan and balsamic vinaigrette.

Prosfuitto salami, ham ,mustard aioli sauteed bell pepper, pepperoncini Point Reyes "toma" cheese.

Tender grilled chicken pesto chive havarti cheese, baby spinach, grilled zucchini and balsamic glaze.

Sliced ham, Las Vegas gouda cheese tomato confit and garlic rosemary aioli.

Melted Brie cheese, crispy bacon wild arugula and dalmatia fig jam.

Whipped feta spread, crispy bacon, red onion, diced shrimp, topped with arugula, olive oil Parmesan and chili flakes.

Grilled pita bread and vegetable crudite, served with house made garlic hummus paprika and olive oil.

Fresh baked buttery pretzels and sea salt.

Spicy chorizo sausage atop crispy golden flatbread with bell peppers, "midnight moon" cheese and chives.

Smoked salmon atop whipped mascarpone, mango ginger chutney, sesame crackers, basil oil and chives.

Spinach tomato, red onion Point Reyes blue cheese, topped with bread crumbs and balsamic glaze.

Roasted kabocha squash, shallots, walnuts, rosemary, thyme, on toasted crostini with chevre goat cheese.

Lemon citrus oil fennel and garlic tapenade served with artisan crackers and toasted crostini.

Our Charcuterie boards offer a variety of hand selected cured meats or quality artisan cheeses. In addition to the meat and cheese selections, the board also include various fruit, jam and crackers.

3 fresh baked buttery pretzels paired with house made mustards and beer cheese.

Our Charcuterie boards offer a variety of hand selected cured meats or quality artisan cheeses. In addition to the meat and cheese selections, the board also include various fruit, jam and crackers.

Spicy chorizo sausage atop crispy golden flatbread with bell peppers, "Midnight Moon" cheese and chives.

Our Charcuterie boards offer a variety of hand selected cured meats or quality artisan cheeses. In addition to the meat and cheese selections, the board also include various fruit, jam and crackers.

Melted Brie cheese, crispy bacon, wild arugula and Dalmatia fig jam. Served on your choice of wheat or Focaccia bread and along side chips or a side salad.

Lady fingers soaked in espresso and layered between mascarpone. Kahlua liqueur and cocoa.

Warm brown butter cake topped with sliced pear, vanilla bean ice cream, caramel and almonds.