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Tai-Kadai Kitchen
Crispy shrimp roll, cucumber, bean sprouts, fresh herbs, crisp lettuce and dried shrimp sauce.
Shrimp, pork shoulder, rice vermicelli, fresh herbs, crisp lettuce, Chinese chives, peanut sauce and crushed peanuts.
Pork shoulder, wood ear mushrooms, jicama, golden onions, julienne taro, sliced shallots, carrots, bean thread and fish sauce.
Lemongrass, garlic, cilantro, coconut milk, peanut sauce, crushed peanuts, pickled cucumber, onions and bird's eye chili.
Spicy level one. Crispy batter, salt, sichuan pepper, bird's eye chili, basil, jalapenos and sliced garlic.
Spicy level one. Steamed bread, pickles, cilantro and sriracha hoisin sauce.
Crispy turnip cake in lightly scrambled eggs with green onion and preserved radish. Served with vinegar and sriracha.
Spicy level one. Crispy batter, ginger, garlic, bird's eye chili and fish sauce.
Trio of dipping sauces.
Trio of dipping sauces.
Shredded pork skin, bird's eye chili, sliced garlic, black peppercorn and chili sauce.
Spicy level one. Golden onion, fresh herbs, fresh ginger, crushed peanuts, crushed bird's eye chili, fish sauce and lime juice.
Spicy level one. Green cabbage, red cabbage, banana blossoms, pickled onions, daikon and carrots, shredded chicken, fresh herbs, lime juice, fish sauce, crispy shallots, crushed peanuts and bird's eye chili.
Spicy level two. Cherry tomatoes, snapped green beans, dried shrimp, lime juice, bird's eye chili, mashed garlic, tamarind, crushed peanuts and wedge of cabbage.
With sliced rare USDA prime beef (on the side) fresh wide noodles or narrow rice noodles.
Fresh wide noodles or narrow rice noodles, golden onions, scallions, cilantro, bean sprouts, basil, saw herb, jalapeño and lime.
All 6 meats. Fresh wide noodles or narrow rice noodles, beef tripe, beef tendon, sliced brisket, sliced rare prime eye round steak, sliced beef flank and beef meatball.
Fresh wide noodles with hand-sliced filet mignon and julienne ginger.
Fresh wide noodles or narrow rice noodles, free-range bone-in chicken, pickled onions, scallions, cilantro, jalapeno, lime, bean sprouts and mashed ginger and garlic scallion oil.
Egg and rice noodle soup with shrimp, fish ball and pork. House cured sliced pork, fish cake, pork meatball, Chinese chives, fried shallot oil, cilantro and scallions.
Spicy level two. Bean thread noodles, banana blossom, lemongrass, galangal, kaffir lime leaf, cilantro, straw mushrooms and bird's eye chili.
Wheat noodles, shrimp, coconut water, butter and secret sauce.
Spicy level one. Sliced pork, ground pork, shrimp, fish ball, fried fish cake, bird's eye chili, lemongrass, garlic, soy sauce, red vinegar, blanched bean sprouts, cucumber, preserved cabbage, shallot oil, green onions, cilantro and bowl of chicken broth.
Spicy level one. Wheat noodles, shredded cabbage, egg, bean sprouts, soy sauce, minced garlic, dried chili, shallot oil and scallion.
Rice noodles, egg, bean sprouts, tofu, Chinese chives, tamarind juice, crushed peanuts and dried crushed chili.
Wide rice noodles, Chinese broccoli and egg.
Spicy level one. Wide rice noodles, red and green bell peppers, diced tomato, golden onions, carrot, anise basil, garlic and bird's eye chili.
Rice stick noodles, fresh herbs, crisp lettuce, bean sprouts, pickled daikon and carrots, lime juice, fish sauce, cilantro, crushed peanuts and crispy shallots.
Spicy level two. Long bean, carrot and onion.
Raisin, cashew nut, egg, onion, tomato, scallions and curry powder.
Coconut water, fish sauce, crushed black pepper, mashed garlic and broken rice.
Pork and egg custard, pickled daikon and carrots, scallion oil, fish sauce and bowl of chicken broth.
Spicy level two. Boneless chicken, dried red chilis, sichuan peppercorn, garlic, sliced jalapeno and sesame.
Large shrimp, kecap manis, terasi shrimp paste, garlic, black pepper and sliced tomatoes on a bed of green leaf lettuce.
Grilled pork patties, sour cured pork patties, shrimp egg rolls, rice paper, fresh herbs and lettuce.
Sliced tomatoes, sautée onions and lettuce leaf.
Spicy level one. Crispy boneless chicken leg, fish sauce, lime juice, minced garlic, bird's eye chili and cilantro.
Spicy level one. Crispy whole tilapia, fish sauce, lime juice, minced garlic, bird's eye chili and cilantro.
Recommended with crispy pork.
Pork belly, shrimp in shell, coconut cream, sliced scallions, bean sprout, mung bean, golden onions, fresh herbs, crisp lettuce and fish sauce.
Rice flour, coconut milk, turmeric powder, shrimp, mung bean, scallion oil, shrimp powder, fresh herbs, pickled daikon and carrots, green papaya, crisp lettuce and fish sauce.
Sweet rice mochi, mung bean, pork belly, shrimp, dried shrimp powder, crispy shallots, scallion oil, fish sauce and pickled daikon and carrots.
Mung bean, red bean, banh lot, coconut milk and crushed ice.
Taro, purple shan yao, coconut milk and crushed ice.
Longan, jackfruit, agar agar jelly, coconut jelly, palm seed, coconut milk and crushed ice.
Pandan infused noodles, coconut milk and crushed ice.
Menu for Tai-Kadai Kitchen provided by Allmenus.com
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