• California
  • Rosemead
  • 888 Seafood Restaurant

888 Seafood Restaurant

(626) 573-1888
  • 8450 East Valley Boulevard, Rosemead, CA 91770
  • Grubhub.com
  • Menu
  • Appetizers
    • Deep Fried Crab Claw $5

    • Salt & Pepper Baby Fish $12.5

      Spicy.

    • Deep Fried Pig Intestine $10

    • Seafood with Vegetable Cold Pickled In Vinegar Sauce $18

      Spicy.

    • Deep Fried Seafood Salad Roll $12.5

    • Cold Pickled Chicken Feet In Vinegar Sauce $8

    • Cold Pickled Jellyfish Head w/ Vinegar $12.5

    • Shredded Chicken Salad $10

    • Scalded Preserved Egg with Cucumber & Pickled Ginger $8

    • Thai Style Five Delights Salad with Dried Shredded Pork $9

      Spicy.

    • XO Salt & Pepper Chicken Wings $12.5

      Spicy.

    • Chicken Wing with Lemongrass & Fish Sauce $12.5

    • Deep Fried Soft Shell Crab (Each) $4.5

    • Assorted Cold Dish Platter $18

    • Spicy & Chili Beef Tendon $12.5

      Spicy.

    • Chili Hot and Spicy $10

      Spicy.

    • Peanut & Garlic Sauce with Baby Fish $12.5

    • Duck's Chin w/ Maggie Sauce $12.5

      Spicy.

    • Pickled Salad Fruit & Shrimp $18

    • Chiu Chow Style Deep Fried Prawn Ball & Crab Ball $12

    • Cold Pickled Tasty Black Fungun $8

    • Thai Style Pan Fried Fish Cake $10

    • Beef Salad Platter $16

    • Pan-Fried Mashed Shrimp Cake $12

  • Poultry Entrees
    • Free Range Chicken $13

    • Crispy Sticky Rice and Stuffed Chicken $28

    • House Special Chicken w/ Shallots $13

    • House Special Roasted Duck $38

    • House Roasted Chicken $13

    • Lotus Steamed Chicken $15

    • Fried Squab with Minced Garlic & Chili $15

      Spicy.

    • Crispy Fried Squab $15

    • Lettuce Cup with Minced Squab $15

    • Crispy Mashed Shrimp In Boneless Chicken $22

  • Beef & Lamb Entrees
    • Beef Brisket with Broth In Casserole $14.5

    • Fried Lamb In Cumin Sauce $15

      Spicy.

    • Lamb Stew with Bamboo and Mushroom In Casserole $18

    • Poached Sliced Beef In Hot Chili Oil $14

      Spicy.

    • Beef Short Ribs In Black Pepper Sauce $15

    • Kidney Bean & Beef Terider In Abalone Sauce $15

    • Sauteed Beef with Bittermelon In Black Bean Sauce $14

    • Pan Fried Kobe Beef In Black Pepper Sauce $20

    • Braised Ox Tail with Wine & Black Pepper Sauce $18

  • Pork Entrees
    • Sweet & Sour Spareribs Hong Kong Style $13.5

    • Fried Pig Intestines with Chili $13.5

      Spicy.

    • Minced Pork Wrapped with Lettuce $13.5

    • Braised Sweet & Sour Plum with Pork Chop $14.5

    • Braised Pig Feet with Preserved Tofu Sauce $13.5

    • Peking Style Pork Chop $13.5

    • Baked Pork Chop with Pepper Salt $13.5

    • Crispy Honey Garlic Spareribs Hong Kong Style $13.5

    • Braised Pork Belly Meat with Chinese Broccoli & Shrimp Paste $13.5

    • Steamed Meat Patty with Preserved Vegetables $13.5

    • Braised Marinated Pork Belly & Egg $12

    • Steamed Pork Belly with Salted Fish $13.5

  • Seafood Entrees
    • Sauteed Clams In Black Pepper Sauce $13.5

      Spicy.

    • Ma Po Tofu with Diced Fish $15

      Spicy.

    • Sweet & Sour Fish Fillet $13.5

    • Sauteed Crab Meat with Fish Maw & Egg $18

    • Sauteed Crab Meat and Egg White with Scallop $15

    • Sauteed Shrimp with Basil Leave In Maggie Sauce $15

      Spicy.

    • X.O. Salt & Pepper Squid $15

      Spicy.

    • Scramble Egg with Shrimp $13.5

    • Sauteed Scallop & Jelly Fish In X.O. Sauce $16

      Spicy.

    • Steamed Salmon Fish Head with Diced Chili $15

      Spicy.

    • Fresh Clams Boiled In Wine $13.5

    • Sauteed Beef & Sea Bass with Assorted Vegetable $20

    • Broiled Fish In Spicy Dried Chili Oil $13.5

      Spicy.

    • XO Fish Maw w/ Jelly Fish $15

    • Scallop and Fruit with Salad Cream $18

    • Sauteed Egg White w/ Shrimp $15

    • Sauteed Clams with Basil Leave $13.5

      Spicy.

    • Sauteed Fish Fillet with Basil Leave In Maggie Sauce $13.5

      Spicy.

    • Steamed Scallop & Tofu In Black Bean Sauce $15

    • Sizzling Spicy Shelled Shrimp On Stone Plate $15

      Spicy.

    • Assorted Seafood Wrapped In Egg White Skin (Each) $6

    • Fish and Fruit Salad Cream $15

    • Salt & Pepper Shrimp $15

      Spicy.

    • Honey Walnut Shrimp $18

    • Kung Pao Diced Sea Bass $18

      Spicy.

  • Abalone Sea Cucumber Fish Maw
    • Braised Black Mushroom & Sliced Abalone $40

    • Braised Fish Maw Stuffed Mashed Shrimp with Sea Cucumber $35

    • Braised Sea Cucumber & Sliced Abalone $45

    • Stir Fried Abalone w/ Yam $28

    • Stir Fried Sea Cucumber with Preserved Meat $22

    • Stir Fried Abalone w/ Ginkgo & Walnut $28

    • Braised Beef Tendon with Maw & Sea Cucumber $32

    • Stir Fried Fish Maw & Sea Cucumber with Scallions $32

    • Braised Pork Belly with Abalone $28

    • Stir Fried Eggplant Pork Belly with Abalone $28

    • Braised Whole Sea Cucumber In Brown Sauce $25

  • Healthy Entrees
    • Home Style Mushroom $12.5

    • Pumpkin & White Nut with Yam $12.5

    • Braised Vegetable with Crab Meat $16

    • Sauteed Preserved Vegetable with Long Bean $12.5

    • Sauteed Chinese Broccoli w/ Dry Fish $13.5

    • Stir - Fried Assorted Vegetable $13.5

    • Boiled Seafood In Tofu Supreme Broth $14.5

    • Braised Vegetable with Dried Scallop $15.5

    • Chinese Cabbage with Dried Shrimp & Vermicelli $12.5

    • Assorted Vegetable with Lotus Root $12.5

    • Tofu Skin & Ginko Nut with Seafood Vegetable $15

    • Pan Fried Stuffed Three Flavor $13.5

  • Desserts
    • Pan Fried Stuffed Tofu $12.5

    • Deep Fried Tofu with Shrimp Paste $12.5

    • Deep Fried Egg Bean Curd with Conpoy Sauce $15

    • Mango Pudding (Per Person) $2.5

    • Bird's Nest Slow - Cooked In Whole Papaya (Per Person) $45

    • Hasma $12

      Almond-coconut-red date.

    • Assorted Triple Delight Dessert $10

    • Taro Paste In Almond & Plum Sauce $8

    • Fishball with Chinese Cabbage $14.5

    • Beancurd with Chive Stir - Fried $13.5

    • Vegetarian Beancurd Roll $13.5

    • Sizzling Eggplant Shrimp Paste In Stone Pot $16

    • Traditional Sweetened Taro Sticks $8

    • Assorted Mushroom with Seasonal Vegetable $15

    • Braised Bean Curd with Black Mushroom $12.5

    • Turtle Herbal Pudding (Per Person) $2.5

    • Stuffed Tofu w/ Vegetable $12.5

    • Walnut Dew Rice Bell In Cream $10

    • Spicy Tofu With Minced Pork $12.5

      Spicy.

    • Hasma Slow - Cooked In Whole Papaya (Per Person) $18

    • Vegetable In Preserved Egg & Salted Egg Broth $15

    • Pan Fried Imitation Shark Fin with Egg White $14.5

    • Bird's Nest $38

      Almond-coconut-egg white milk.

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