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Carrows
A tender, seasoned 8 Ounces top sirloin steak paired with 2 farm-fresh eggs and served with crispy hash browns, country potatoes or fresh fruit and your choice of 2 buttermilk pancakes, fresh-baked biscuit, toast or English muffin. 800-1520 cal.
3 eggs, 2 applewood-smoked bacon strips, 2 sausage links or 1 turkey sausage patty and 2 fluffy buttermilk pancakes. Served with your choice of crispy hash browns, country potatoes or fruit. 1410-2190 cal.
Ham, applewood smoked bacon, sausage, 2 eggs with French toast and country potatoes. 1130-1490 cal.
Filled with jack cheese, tomato, olives and applewood-smoked bacon. Topped with sour cream and avocado. Served with choice of country potatoes, hash browns or fresh fruit and choice of pancakes, toast or fresh-baked biscuit. 680-1400 cal.
Oatmeal with raisins and brown sugar, fresh fruit, choice of pancakes or toast and coffee. 500-1160 cal.
One egg and choice of applewood-smoked bacon, sausage or turkey sausage. Served with choice of country potatoes, hash browns or fresh fruit and choice of pancakes, toast or fresh-baked biscuit. 510-1350 cal.
Eggs, spinach, applewood-smoked bacon, onions and tomato topped with swiss cheese all served atop country potatoes. Served with choice of pancakes, fresh-baked biscuit, English muffin or toast. 650-1370 cal.
640-1510 cal.
Crispy, breaded chicken strips served with choice of ranch or Barbeque sauce for dipping. Serves 5.210-250 cal.
Melty cheese sticks breaded and fried to a golden brown. Served with marinara sauce for dipping. Serves 4.170 cal.
Crispy flour tortillas stuffed with chicken, corn, bell peppers, black beans, onions and pepper jack cheese. Serves 3.360 cal.
A grilled flour tortilla stuffed with melted jack and cheddar cheeses, grilled chicken, caramelized onions, diced green chiles and chipotle sauce. Served with salsa and sour cream on the side. Serves 4.250 cal.
Southern-fried chicken strips, applewood-smoked bacon, tomatoes, cheddar cheese, olives and sliced red onions on a bed of fresh greens. 850-1020 cal.
Southern-fried chicken strips, applewood-smoked bacon, tomatoes, cheddar cheese, olives and sliced red onions on a bed of fresh greens. Served with your choice of dressing. 1070-1240 cal.
Chicken breast, crisp romaine lettuce, Parmesan cheese and croutons tossed in our classic caesar dressing. 690 cal.
Sliced chicken breast, crispy fried wonton strips, redand green cabbage, carrots and crisp lettuce tossed with our original Asian dressing and topped with sesame seeds and green onions. 870-1030 cal.
Diced chicken breast, avocado, applewood-smoked bacon, croutons, bleu cheese crumbles, chopped egg and tomatoes all atop fresh greens with bleu cheese dressing. 1240-1410 cal.
Chicken seasoned with zesty chili spice and served over crisp romaine lettuce with cheddar cheese, olives, tomatoes and ripe avocado. Served with roasted chipotle dressing and tortilla strips. 1120-1190 cal.
A green garden salad with a bowl of soup. 450-960 cal.
480 cal.
Sliced chicken breast, crispy fried wonton strips, redand green cabbage, carrots and crisp lettuce tossed with our original Asian dressing and topped with sesame seeds and green onions. 1210-1370 cal.
Diced chicken breast, avocado, applewood-smoked bacon, croutons, bleu cheese crumbles, chopped egg and tomatoes all atop fresh greens with bleu cheese dressing. 900-1070 cal.
Shaved prime rib with Barbeque sauce, melted cheddar cheese and onion slivers in a warm bun. 1030-1460 cal.
Sliced roasted turkey breast, applewood-smoked bacon, ripe avocado and Swiss cheese with fresh lettuce, tomato and Dijon mustard. Served on a flaky, buttery croissant. 820-1250 cal.
A hearty portion of thinly sliced roast beef piled high on a toasted French roll, served with au jus for dipping. 620-1050 cal.
Our pastrami sandwich is packed full of pastrami and caramelized onions, topped with melted swiss cheese and served on grilled rye with Dijon sauce and pickle chips. 1040-1470 cal.
Applewood-smoked bacon, fresh lettuce and tomato all piled high on grilled sourdough with mayonnaise. 810-1240 cal.
Roasted turkey breast, ham and applewood-smoked bacon piled high on toasted sourdough with lettuce, tomato and mayonnaise. 850-1280 cal.
Two quarter-pound all-beef patties with grilled onions, lettuce, cheddar cheese, tomato, pickles and Thousand island dressing. 1030-1470 cal.
Tender, slow-cooked and savory pot roast on grilled sourdough with jack cheese, grilled onions and creamy horseradish sauce. 850-1280 cal.
Topped with applewood-smoked bacon, ripe avocado, fresh lettuce, tomato, red onions, pickles and Thousand island dressing. 900-1330 cal.
A full-of-flavor turkey burger topped with sauteed mushrooms and melted swiss cheese, with crisp lettuce, fresh tomato, red onions, pickles and mayo on a warm toasted bun. 1070-1500 cal.
Fresh-made tuna salad topped with melted swiss cheese on sliced golden-grilled sourdough bread. 950-1380 cal.
Topped with crisp lettuce, tomato, red onions, pickles and thousand island dressing. 800-1230 cal.
Grilled sourdough filled with cheddar cheese, swiss cheese, jack cheese, Parmesan cheese and shaved prime rib. 860-1300 cal.
Topped with applewood-smoked bacon, crispy onion straws, fresh lettuce, tomato, red onions, pickles and tangy barbeque sauce. 980-1410 cal.
Sauteed mushrooms, broccoli, diced roma tomatoes, onions and red and green bell peppers all folded over swiss cheese and served with salsa. 690-1410 cal.
Sauteed ham, onions and fresh mushrooms with scrambled eggs and topped with melted cheddar cheese. Served with 2 strips of applewood-smoked bacon, 2 sausage links and country potatoes. 1130-1550 cal.
Diced ham, onions and red and green bell peppers are blended with eggs and folded over cheddar cheese. 700-1410 cal.
Applewood-smoked bacon and fresh pico de gallo are blended together with eggs, then folded over avocado and jack cheese. 680-1400 cal.
This famous diner classic features a mixture of eggs, seasoned ground beef and a sautee of spinach, mushrooms, tomatoand onions folded over cheddar cheese. 880-1590 cal.
A golden, malted Belgian waffle made to order. 1010-1090 cal.
3 hearty multi-grain and nut pancakes. 1140-1220 cal.
This 3-meat combo is a great way to start the day. Applewood-smoked bacon, savory sausage and smoked ham are paired with French toast dusted with powdered sugar. 1050-1120 cal.
A cinnamon loaf sliced thick and dipped in a rich egg batter, then grilled to a golden brown and dusted with powdered sugar. 1450-1520 cal.
A carrows signature! 3 crispy potato pancakes loaded with applewood-smoked bacon and onions and topped with sour cream and diced green onions. 780-860 cal.
5 fluffy, fresh-batter pancakes piled high and served with syrup. 1430-1500 cal.
Thick slices of golden egg bread dipped in our special batter, grilled to perfection and dusted with powdered sugar. 1180-1250 cal.
5 fluffy, fresh-batter pancakes piled high and served with syrup. 1170 cal.
3 hearty multi-grain and nut pancakes. 880 cal.
A carrows signature! 3 crispy potato pancakes loaded with applewood-smoked bacon and onions and topped with sour cream and diced green onions. 520 cal.
Thick slices of golden egg bread dipped in our special batter, grilled to perfection and dusted with powdered sugar. 920 cal.
A golden, malted Belgian waffle made to order. 750 cal.
A cinnamon loaf sliced thick and dipped in a rich egg batter, then grilled to a golden brown and dusted with powdered sugar. 1190 cal.
A twist on the classic. 2 applewood-smoked bacon strips and onion potato pancakes topped with poached eggs and ladled with hollandaise sauce. Garnished with fresh tomato and avocado and served with fresh fruit. 800 cal.
Tender pot roast with carrots and onions in a mushroom gravy. Served with choice of 2 signature sides. 680-1750 cal.
Tender, flaky cod coated with tasty beer batter and fried crispy. Served with tartar sauce, French fries and coleslaw. 1540-1760 cal.
Home-style meatloaf topped with a rich gravy with mushrooms. Served with choice of 2 signature sides. 780-1850 cal.
Grilled and topped with a creamy garlic-butter scampi sauce. Served with choice of 2 signature sides. 780-1850 cal.
Battered and fried to a crispy golden brown and smothered with a creamy sausage gravy. Served with choice of 2 signature sides. 830-1900 cal.
A grilled salmon fillet garnished with a fresh lemon wedge. Served with choice of 2 signature sides. 600-1670 cal.
Juicy hamburger topped with cheddar cheese, fresh lettuce, tomato, picklesand Thousand island dressing on a toasted bun. Served with choice of garden salad, French fries or fresh fruit. 810-1240 cal.
Choice of turkey and jack (400-500 cal.), roast beef (340-440 cal.) or tuna salad (520-620 cal.) served with a garden salad or cup of soup.
A gardenburger® patty with fresh avocado, red onions, pickles, tomato, lettuce and mustard. Served with fresh seasonal fruit. 580 cal.
A tender, seasoned and grilled chicken breast lightly coated with a lemon and caper sauce. Served with a medley of vegetables and rice pilaf. 480 cal.
Egg whites filled with fresh spinach, tomatoes, mushrooms and jack cheese. Served with choice of cottage cheese or fresh fruit and wheat toast with promise® spread. 490-500 cal.
Two hearty multi-grain and nut pancakes with scrambled, fat-free egg. 490 cal.
Grilled wild cod topped with lemon sauce and served with a medley of vegetables and rice pilaf. 580 cal.
Chicken with a medley of vegetables and olives in carrows' original creamy alfredo sauce over fettuccine with Parmesan cheese. Served with garlic cheese bread. 1430 cal.
Lightly seasoned and fried golden brown. Topped with carrows' country sausage gravy and served with choice of 2 signature sides. 1250-2320 cal.
A tender and juicy 6 Ounces New York steak char-broiled and grilled to perfection. Served with choice of 2 signature sides. 660-1730 cal.
A 6 Ounces New York steak paired with our shrimp scampi pasta in a creamy garlic-butter sauce with fresh basil, tomatoes and capers. Served with garlic cheese bread. 1230 cal.
Two tender seasoned and grilled chicken breasts lightly coated with a lemon and caper sauce. Served with choice of 2 signature sides. 710-1780 cal.
A tender and juicy 8 Ounces top sirloin steak char-broiled to perfection. Served with choice of 2 signature sides. 670-1740 cal.
Flaky, wild-caught cod topped with creamy garlic-butter sauce. Served with choice of 2 signature sides. 780-1860 cal.
A longtime fan favorite. Scampi-style shrimp sauteed in a creamy garlic-butter sauce with chopped fresh basil, tomatoes, capers and Parmesan cheese on tender pasta. 1310 cal.
Tender, flaky cod coated and fried crispy with tasty beer batter. Served with tartar sauce, French fries and coleslaw. 1700-1920 cal.
Cold-water salmon fillet served with choice of 2 signature sides. 740-1810 cal.
Tender, flaky cod and plump shrimp coated and fried crispy with tasty beer batter. Served with French fries, coleslaw and tartar and cocktail sauces. 1790-2010 cal.
Our home-style meatloaf grilled and topped with rich mushroom gravy and crispy onion straws. Served with choice of 2 signature sides and fresh-baked cornbread or garlic cheese bread. 1160-2230 cal.
A hearty portion of slow-roasted and savory pot roast simmered in a rich mushroom gravy. Served with choice of fresh-baked cornbread or garlic cheese bread. 830-1900 cal.
480 cal.
200 cal.
240 cal.
200 cal.
110 cal.
100 cal.
230 cal.
Menu for Carrows provided by Allmenus.com
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