Sliced melon topped with prosciutto ham.

Shrimp sauteed in spicy tomato sauce with mushrooms, peppers, garlic, olives.

Toasted bread with melted buffalo mozzarella cheese topped with prosciutto and sage.

Breaded mozzarella cheese fried and served in marinara sauce.

Sliced tomatoes and buffalo mozzarella with fresh basil drizzled with a vinaigrette dressing.

Deep fried or sauteed in olive oil.

Baby greens tossed with house vinaigrette, tomatoes, cucumber, olives, radishesand artichoke hearts topped with grilled shrimp.

Baby greens tossed with house vinaigrette and topped with grilled chicken, sliced prosciutto, Chopped bacon, sliced tomato, radishes and avocado.

Baby greens tossed with house vinaigrette, artichokes, cucumber, tomatoesand olives, shaved Parmesan cheese topped with prosciutto.

Baby greens tossed with house vinaigrette topped with grilled eggplant, zucchiniand roasted Peppers topped with shaved parmesan.

Baby greens tossed with bleu cheese dressing topped with grilled chicken breast, hard cooked egg, Chopped bacon, diced avocado and bleu cheese crumble.

A sample of all homemade Raviolis prepared in different sauces.

Homemade mushroom ravioli in butter sage sauce or light mascarpone sauce.

Sauteed onions, prosciutto, mushrooms in cream sauce with grilled chicken.

Rich creamy sauce

Home made beef ravioli tossed in fresh tomato sauce with basil.

Homemade crab raviolis in pink crab sauce.

Cheese tortellini tossed in Alfredo sauce with prosciutto and green peas.

Beef or cheese raviolis in creamy tomato sauce.

Homemade ravioli in a butter sage sauce or light mascarpone sauce

Tomato sauce, buffalo mozzarella, sliced tomato and basil.

Tomato sauce, buffalo mozzarella, mushrooms, bell peppers, artichokes, olives.

Tomato sauce, buffalo mozzarella topped with shaved parmesan cheese and prosciutto.

Tomato sauce, buffalo mozzarella topped with sliced prosciutto and Arugula.

Olive oil, buffalo mozzarella topped with blossoms ,avocado and roasted pinenuts.

Spaghetti tossed with meat sauce and meatballs.

Linguini noodles tossed with sauteed calamari in a spicy tomato sauce.

Linguini noodles served with fresh eastern little neck clams in garlic white wine sauce.

Penne pasta tossed in spicy tomato sauce.

Linguini noodles tossed with calamari, shellfishand fish in tomato sauce.

Sample of penne arrabiata, rigatoni gorgonzola, linguini pesto.

Breast of chicken sauteed with mushrooms simmered in Marsala demi glace sauce.

Sauteed slices of veal layered above fried eggplant in marsala demi glace sauce.

Breast of chicken sauteed with onions, artichokes,roasted red bell peppers in a cream sauce flamed with Sherry wine.

Slices of veal sauteed with mushrooms, lemon slices and capers in a sherry wine sauce.

Breast of chicken pan fried topped with tomato sauce and mozzarella cheese.

Sliced veal sauteed with mushrooms simmered in Marsala wine with a touch of demi glace

Fried veal cutlet topped with tomato sauce and mozzarella cheese.

Pan fried sand dabs drizzled with lemon butter and caper sauce.

Fried slices of eggplant then layered with tomato sauce and mozzarella cheese topped with Egg batter.

Filet of salmon poached in a pink champagne sauce.

Sauteed pork chop with mushrooms in creamy dijon mustard sauce.

Salmon poached in a pink champagne sauce.

Pan fried sand dabs served in lemon butter caper sauce.

Tournedo of beef sauteed with mushrooms in a sherry wine sauce.

3 fish sampler. (Chefs choice)

Crab, mussels, clams, shrimps, calamariand fish in tomato broth.

Veal braised in white wine and tomato sauce with vegetable mirepoix, mushrooms

A 16oz prime grade ribeye steak sauteed with mushrooms in Chianti wine reduction sauce.

Stuffed chicken breast with spinach, prosciutto, mozzarella cheese simmered in a pink vodka sauce.

Bone in pork chop sauteed with mushrooms in creamy Dijon mustard sauce.

Fried slices of eggplant baked in tomato sauce topped with mozzarella cheese and egg batter.