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Tantawan Thai Cuisine
Deep-fried tofu served with sweet and sour Thai plum sauce and crushed peanut.
Green leaf, tofu, silver noodles, carrot, bean sprouts and Thai basil wrapped in soft rice paper, served with hoisin peanut sauce.
Steamed potstickers served with sweet and sour black soy bean sauce.
Grilled marinated chicken breast in turmeric herb sauce, served with Thai peanut sauce and cucumber salad.
Steamed Thai dumpling filled with ground chicken and shrimp, shiitake mushroomand water chestnuts served with sweet and sour black soy bean sauce.
Crispy wings topped with Thai tamarind sauce and crispy red onion.
Sliced roasted duck, scallion, cucumberand carrot wrapped in tortillas and served with sweet hoisin sauce.
Sliced, perfectly grilled rib eye served with Thai tamarind hot sauce.
Tempura of shrimp and squid with veggies, served with sweet and sour sauce.
Pan-fried marinated crab meat served with garlic egg noodles and pineapple curry sauce.
Seafood: scallops, shrimp, squid, fish, musselsand clam.
With mushroom, tomatoes, lemon grass, galangal, red onion, lemon, kaffir lime leavesand red chili paste in chicken broth soup and fresh lime juice.
With mushroom, tomatoes, lemon grass, galangal, red onion, lemon, kaffir lime leavesand red chili paste in coconut milk soup with fresh lime juice.
Mixed vegetables (napa, bok choy, mushroomand carrot) tofu and glass noodles in chicken broth soup.
Ground chicken stuffed in flat wonton noodles with chicken breast, shrimp and bok choy, in chicken broth soup.
Steamed thin rice noodles with ground chicken, chicken breast, shrimp, squid, bean sprouts in a clear chicken broth soup.
Steamed jasmine rice in clear broth soup with shrimp, chicken, fresh ginger, celeryand golden garlic.
Egg, napa, celery, bok-choy, green onion, tofuand glass noodles with chicken breast and shrimp in Thai soy bean paste sauce.
With bean sprouts, green onion and cilantro.
Steamed thin rice noodles in Thai roasted chili paste cream sauce with scallop, shrimp, squid, mussel, clam, mushroomand cilantro in Tom Yum soup.
Steamed thin rice noodles with bean sprouts and scallion.
Steamed ground meat mixed with red onionand scallion in Bangkok powder and fresh lime juice.
Steamed glass noodles mixed with ground chicken, squid, brown onion, celery, tomatoes,and mushroom in fresh lime juice sauce topped with grilled shrimp.
Deep-fried tofu, served over green salad with pomegranate vinaigrette dressing.
Grilled marinated chicken breast over green salad with tomatoes, cucumber, bell peppers, red onion, served with Thai peanut sauce.
Sliced roasted duck over spring mix salad, red onion bell pepper with balsamic vinegar dressing.
Shredded green papaya, carrotand tomatoes mixed with fresh garlic in Thai salad fresh lime sauce, topped with shrimp and roasted peanut.
With choice of beef or shrimp. Sliced, grilled meat mixed with fresh lime juice, ground roasted dried chilies, red onion, scallion, lemon grass, mint leavesand Bangkok powder over green salad.
With choice of beef or shrimp. Sliced, grilled meat mixed with Thai roasted chili paste, lemon grass, red onionand mint leaves, served over green salad.
Wild cod fillets tempura over spring mix salad, topped with TantaWan cream sherry dressing.
Char-broiled salmon fillet over spring mix salad and fresh orange slices, served with pomegranate balsamic vinegar dressing.
Scallop tempura over spring mix salad, topped with TantaWan cream sherry dressing.
Thin rice noodles tossed with egg, scallionand bean sprouts in tamarind Pahd Thai sauce with crushed peanut.
Flat rice noodles tossed with egg in a black soy bean sauce, broccoli, and Chinese broccoli.
Flat rice noodles tossed with chopped garlic and chili, tomatoes, string beans, bell peppers, bean sprouts and Thai basil.
Flat rice noodles tossed with egg, yellow curry powder, green onionand bean sprouts, with crushed peanut.
Flat rice noodles tossed with black soy bean sauce, topped with broccoli, Chinese broccoli and carrot in a Thai soy bean paste gravy sauce.
Glass noodles tossed with egg, cabbage, celery, scallion and bean sprouts in a light garlic sauce.
Stir-fried soba noodles with shiitake mushroom, broccoli, cabbage, carrot and pea-carrot in garlic miso sauce.
Stir-fried silver noodles with egg, napa, brown onion, celery, bok choyand fried tofu in a Thai soy bean paste Suki-Yaki sauce.
Chowmein noodle tossed with brown onion, celery, cabbage, carrot, scallion and bean sprouts in a light garlic sauce.
Steamed rice tossed with egg, garlic, brown onion, tomatoesand scallion.
Steamed rice tossed with garlic, chili, brown onion, tomatoes, string beans, bell peppersand Thai basil.
Sliced roasted duck served over steamed Chinese broccoli and sweet and sour dark soy sauce.
Steamed rice tossed with crab meat, egg, garlic, brown onion, Chinese broccoliand tomatoes.
Steamed rice tossed with chicken breast and minced shrimp, egg, fresh pineapple, egg, minced shrimp, yellow curry powder, brown onion, pea-carrotand cashews topped with grilled shrimp.
Chilies and garlic, stir-fried with string beans, brown onion, mushroom, bell peppersand Thai basil.
Sauteed garlic and black pepper, stir-fried with mushroom and brown onion, served on bed of steamed cabbage , carrot and broccoli.
Stir-fried eggplant, brown onion, bell peppersand Thai basil in soy bean paste sauce.
Sauteed Thai red chili paste, stir-fried with string beans, bell peppers.
Thai roasted chili paste, stir-fried with cashews, bell peppers, brown onion and scallion.
Stir-fried broccoli and mushroom with cashew nuts in light garlic sauce.
Stir-fried ginger and brown onion, carrot, celery, bell peppersand white mushroom in soy bean paste garlic sauce.
Stir-fried asparagus with shiitake mushroom, white mushroom, carrot in a light garlic sauce.
Mixed vegetables (broccoli, cabbage, napa, carrot, mushroom, tomatoes, celery, shiitake mushroomand brown onion stir-fried in a light garlic sauce.
Pan-fried golden beat eggs with ground chicken and scallion.
Stir-fried shrimp with glass noodle, egg, brown onion, celery, bell peppersand scallion in curry sauce, topped with soft shell crab tempura.
Thai yellow curry paste seasoning in coconut milk with potatoes, carrotand brown onion.
Thai red chili curry paste seasoning in coconut milk with eggplant, bamboo shoots, bell peppers, and Thai basil.
Spicy Thai green chili paste seasoning in coconut milk with bamboo shoots, zucchini, bell pepper and Thai basil. Medium spicy.
Thai red chili curry paste seasoning with coconut milk fresh pineapple, tomatoes, bell peppersand Thai basil.
A special smooth coconut milk seasoned in Thai pa-nang red chili curry paste over steamed cabbage and carrot and bell peppers. Mildly spicy.
A classic rich mas-sa-man curry sauce, cooked slowly in coconut milk with potatoes, brown onion, carrot, tomatoes and crushed peanuts.
A healthy curry with seafood and veggies in Thai tamarind sauce. (No coconut milk.)
Served with sweet and sour or Thai hot sauce. Perfectly grilled and marinated half chicken with Thai spices and herbs.
Served with sweet and sour or Thai hot sauce. Grilled marinated pork tender with garlic and cilantro.
Char-broiled marinated shrimp zucchini, fresh pineapple, tomatoes served with pineapple curry sauce.
Please allow 15 minutes for preparation. Perfectly grilled rib eye steak served with Bangkok pepper steak sauce.
Choice of chicken, beef, pork, or shrimp. Grilled meat served with steamed veggie, topped with Thai teriyaki sauce.
Char-broiled salmon fillet in garlic and cilantro marinade, served with grilled veggies and Thai tamarind sauce.
Char-broiled salmon fillet, served with stir-fried soba noodles with shiitake mushroom, pea carrotand eggplant in garlic miso sauce.
Char-broiled salmon fillet, served with steamed veggie and topped with Thai teriyaki sauce.
Golden wild cod fillets, topped with our house special blend of Thai chili and herb with brown onion, bell pepper, bamboo shot, zucchini, white mushrooms and Thai basil.
Golden fish fillets stir-frIed with ginger, celery, brown onions and bell pepper in soy bean paste sauce.
Golden fish fillets, topped with traditional 3 flavors Thai spicy tamarind sauce.
Mixed vegetables (broccoli, cabbage, napa, carrot, mushrooms, tomatoes, celery, shiitake mushroom,and brown onion) stir-fried in a light garlic sauce.
Sauteed garlic, stir-fried with string beans, brown onion, bell peppersand Thai basil.
Sauteed garlic and black pepper, stir-fried with mushroom and brown onion in oyster sauce, served over steamed cabbage, broccoliand carrot.
Sauteed Thai roasted chili paste, stir-fried with cashewsand bell peppers.
Stir-fried brown onion and garlic with eggplant,Thai basil and bell pepper in soy bean paste.
Stir-fried broccoli and white mushroom with cashews in light garlic sauce.
Stir-fried ginger with brown onion, celery, bell peppers and white mushroom in soy bean paste garlic sauce.
Stir-fried asparagus, white mushroom, carrotand shiitake mushroom in light garlic sauce.
Steamed chicken breast served over rice with soup and soy bean paste ginger sauce.
Choice of yellow, red, green, aloha, massaman or panang curry.
Served with sweet and sour or Thai hot sauce. Grilled perfectly marinated half chicken with Thai spices and herbs.
Served with sweet and sour or Thai hot sauce. Grilled marinated pork tender with garlic and cilantro.
Grilled marinated shrimp and tomatoes, zucchini and fresh pineapple served with pineapple sauce.
Chowmein noodle tossed with brown onion, celery, carrot, cabbage, scallion and bean sprouts.
Menu for Tantawan Thai Cuisine provided by Allmenus.com
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