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Grilled sweet potato, Asian slaw, pickled jalapenos, radish and avocado with sweet soy glaze on a Bahn mi roll. Vegan. Vegetarian.
Provolone cheese, red onion, lettuce, tomato, basil aioli, served on a ciabatta roll.
Roasted tomato, bacon, arugula and black pepper aioli served on a ciabatta roll.
Fresh sliced roast beef with roasted garlic arugula pesto, freshly roasted peppers and served on a ciabatta roll with au jus.
Parmesan crusted whole wheat, Marin french brie, Daphnia's snowy cheddar, provolone and tomato. Vegetarian.
Bowl of homemade soup with a 1/2 turkey or roast beef sandwich on whole wheat.
Fresh tomato, red onion, lettuce, homemade pickles and pepper aioli on a Bahn mi roll.
Served with avocado, red onion, lettuce, tomato and pickles.
Served with American cheese, bacon, red onion, lettuce, tomato, and pickles.
Served with melted brie, pancetta infused red onion jam, red onion, lettuce, tomato and pickles.
All vegan patty, with red onion, lettuce, tomato and pickles. Vegan. Vegetarian.
Blackened chicken, Olympic flame sausage, sun-dried tomatoes, green onions and fresh cream.
Prawns, fresh cream, lemon, mushrooms, garlic, white wine, tomatoes and green onions.
1/2 chicken grilled with fresh lemon-herb Gremoulade, with creamed spinach and crispy smashed potatoes. Gluten-free.
Pan-seared cajun spiced salmon finished with garlic and lemon pepper herb butter served with confetti rice and fried Brussel sprouts. Gluten-free.
St. Louis ribs, sweet-tangy tomato BBQ sauce, creamed spinach and crispy smashed potatoes. Gluten-free.
White marble farms french cut pork chops, apple chutney, with creamed spinach and crispy smashed potatoes served on Villeroy and Boch China. 10% of proceeds goes towards fire relief foundations.
Asian pear, soy, and sesame marinade served with confetti rice and Asian slaw.
Regular and decaf coffee.
Hot teas from traditional medicinals.
Comes with salt and pepper. Vegetarian. Vegan. Gluten-free.
Chopped and roasted garlic, Parmesan cheese and Italian parsley. Vegetarian. Vegan. Gluten-free.
Sweet potato with lime curry aioli. Vegetarian. Vegan. Gluten-free.
Black truffle salt, oil and Italian parsley. Vegetarian. Vegan. Gluten-free.
Served with French onion dipping sauce. Vegetarian. Gluten-free.
Homemade bread, sunny side up eggs, pork belly, red onion jam, crispy shallots served with arugula salad.
Deep-fried and tossed with red peppers, roasted garlic and pork lardon.
Served with anchor bar hot sauce. Gluten-free.
Sweet and tangy mustard sauce. Gluten-free.
Rum, Serrano peppers, red onions and brown sugar. Gluten-free.
Sweet potatoes, bok choy, green onions, peanut sauce, pickled radish, jalapenos, and shallots, all tossed with sesame seeds and cilantro. Add chicken for an additional charge. Vegan. Vegetarian.
Fresh diced and spiced ahi, wasabi whipped cream and fried wonton chips. Gluten-free.
Crispy honey jalapeno glazed pork belly with pickled avocado, radish, and jalapenos. Finished with applewood sea salt.
1 of our homemade soups and a slice of homemade bread served with your choice of Caesar, Suzanne, Asian or Katarina salad.
Marinated chicken breast served over bok choy, napa cabbage, pickled jalapenos, onions and pea shoots.
Organic greens, toasted walnuts, dried cranberries, Point Reyes blue cheese and mandarin oranges with a honey balsamic vinaigrette. Add chicken for an additional charge. Vegetarian.
Tangy Caesar dressing, homemade croutons and Parmesan cheese. Add chicken for an additional charge.
Roasted and marinated beets, burrata, pistachios, shaved fennel, roasted peppers served over arugula with a berry vinaigrette. Gluten-free.
Zoe's organic prosciutto topped with arugula, shaved Parmesan, toasted pine nuts, capers and finished with a lemon mustard vinaigrette. Add chicken for an additional charge. Gluten-free.
Grilled romaine lettuce, prawns, roasted tomato and lemon vinaigrette. Gluten-free.
Baked goat cheese gratin, poached pear, toasted hazelnuts and hazelnut vinaigrette. Vegetarian.
Menu for Heirloom Cafe provided by Allmenus.com
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