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Shaved sweet red onion, cucumber caviar, lime-jicama vinaigrette
House-made duck prosciutto, laura chenel goat cheese, toasted pinenuts, aged balsamic vinegar, herb citronette
Local burrata, upland cress, cherry tomato, fresh avocado, lavosh crackers, preserved lemon & heirloom carrot vinaigrette
Green tomato chow chow, grilled new potato salad with pt. reyes blue cheese, farm succotash
On a buttermilk waffle, house-made bacon jam, grilled red cabbage slaw, pickled blue lake beans
With grilled summer squash, bell peppers, red onion & carrot top pesto on sweet corn grits
Bedrock sonoma old vine semillon macerated strawberries, lemon cream
Brown sugar-confit of heirloom apples, three twins cardamom ice cream
Chambord creme fraiche, callebaut chocolate mousse
Menu for Prelude provided by Allmenus.com
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