Shaved sweet red onion, cucumber caviar, lime-jicama vinaigrette

House-made duck prosciutto, laura chenel goat cheese, toasted pinenuts, aged balsamic vinegar, herb citronette

Local burrata, upland cress, cherry tomato, fresh avocado, lavosh crackers, preserved lemon & heirloom carrot vinaigrette

Green tomato chow chow, grilled new potato salad with pt. reyes blue cheese, farm succotash

On a buttermilk waffle, house-made bacon jam, grilled red cabbage slaw, pickled blue lake beans

With grilled summer squash, bell peppers, red onion & carrot top pesto on sweet corn grits

Bedrock sonoma old vine semillon macerated strawberries, lemon cream

Brown sugar-confit of heirloom apples, three twins cardamom ice cream

Chambord creme fraiche, callebaut chocolate mousse