Sukhothai

Crispy yam dipped in peanut sauce.

Crispy vegetarian rolls with sweet and sour sauce.

Silken rolls with vegetables and shrimps, served with peanut sauce.

BBQ on stick, served with peanut sauce and cucumber salad.

Served with cucumber salad.

Deep-fried tofu, served with sweet and sour ground peanut sauce.

Crispy chicken wings with chili-garlic sauce.

Deep-fried marinated prawn rolls, served with sweet and sour sauce.

Served with sweet chili sauce.

Assortment of two imperial rolls, two spring rolls, two fish cakes, two prawn rolls and two chicken satay.

Tom yum. Flavored with lemon grass, mushrooms and kaffir lime leaves.

Tom yum. Flavored with lemon grass, mushrooms and kaffir lime leaves.

Tom kha. Flavored with Siamese galangal, lemon grass, mushrooms and kaffir lime leaves.

Tom kha. Flavored with Siamese galangal, lemon grass, mushrooms and kaffir lime leaves.

Silver noodles, minced chicken, prawns, diced scallions and shiitake mushrooms.

Silver noodles, minced chicken, prawns, diced scallions and shiitake mushrooms.

Minced chicken, toasted rice powder, mint leaves, onions and chili peppers.

Crispy tofu, lettuce, tomatoes, cucumbers, carrots, boiled egg topped with peanut sauce.

Shredded papaya, cherry tomatoes, green beans, carrots and shrimps.

Shredded mango, cashew nuts, mint leaves, shrimps and calamari.

Minced shrimp and chicken, lemon grass, mint leaves and mixed chili-lime dressing.

Grilled rib eye steaks with garlic dressing.

Scallops, mussels, prawns, calamari, mint leaves and mixed chili-lime dressing.

Marinated with Thai herbs and spices, served with plum sauce.

Marinated with Thai herbs and spices, served with plum sauce.

A half of boneless honey roasted duck, served with chili soya sauce.

Marinated rib eye steaks, served with Thai style spicy-lime dipping sauce.

Spicy curry paste cooked with coconut milk, bamboo shoots, eggplant, basil and chilies.

Medium spicy curry paste cooked with coconut milk, zucchini, bamboo shoots, basil and chilies.

Mild spicy curry paste cooked with coconut milk, potatoes, and carrots.

Spicy curry paste cooked with coconut milk, pumpkin, basil and chilies.

Spicy curry paste cooked with coconut milk, pineapple, cherry tomatoes, basil and chilies.

Spicy thick red curry with ground peanut cooked with coconut milk, string beans, broccoli and sweet basil.

A thai's legendary noodle dish with scallions, bean sprouts and ground peanut.

A spicy noodle dish wok tossed with basil, bell peppers, tomatoes and chilies.

Pad see-ew. Flat rice noodle with eggs, broccoli, carrots in soya sauce.

With eggs and vegetables in soya sauce.

With sweet pineapple, raisins, cherry tomatoes, onions and cashew nuts.

With basil, bell peppers, cherry tomatoes, onions and chilies.

With eggs and onions in soya sauce.

Sauteed sea scallops, mussels, prawns, calamari in homemade chili paste, served on hot plate.

Crispy fillet of tilapia, bell pepper, onions, topped with sweet chili sauce.

Poached fillet of salmon in spicy thick red curry, bok choy, tomatoes, topped with crispy basil.

Sauteed charbroiled eggplant, crispy basil with prawns and pork in a homemade sauce, served in a clay pot.

Charbroiled tiger prawns in spicy thick red curry, string beans, broccoli, topped with crispy basil.

Charbroiled stuffed jumbo prawns with crabmeat, served with spicy garlic sauce.

Crispy sesame scallops with carrots, potatoes, bok choy, and broccoli in a mild yellow curry.

Tender cubes of marinated rib eye steaks flambeed in Cabernet, served with potatoes and mixed green.

Crispy sea scallop in a light salt and pepper batter.

A whole Dungeness crab roasted with a homemade garlic and butter sauce.

Sauteed whole Dungeness crab with onions and celery in Thai saffron powder and coconut milk.

Traditional Thai basil with crushed garlic, chilies, zucchini, green beans and carrots.

Sauteed green beans, carrots and baby corn in homemade curry paste.

Sauteed fresh ginger, shiitake mushrooms, onions and bell peppers in soya sauce.

Sauteed eggplants, Thai basil, onions and carrots in chili-soya sauce.

Steamed assorted vegetables topped with peanut sauce.

Recommended with crispy chicken or crispy prawns. Sauteed cashew nuts, garlic, onions and crispy basil.

Sauteed garlic sauce and ground pepper.

Sauteed cucumbers, onions, tomatoes and bell pepper in Thai sweet and sour sauce.

Sauteed with assorted vegetables and shiitake mushrooms in soya sauce.