Mozzarella sticks served with warm marinara.

Crunchy green beans breaded and lightly fried. Served with chipotle ranch.

A half time exclusive. 3 mini brats or all- beef hot dogs perched above a bucket filled with beer-battered fries.

Tri- colored tortilla chips piled high with chili, nacho cheese, guacamole, sour cream, pico de gallo, jalapenos, olives, and green onions.

Crispy potato skins with chopped bacon melted jack and cheddar cheese, green onions, and sour cream.

Onion rings, crispy hot wings, chicken tenders, and mozzarella sticks served with marinara and ranch for dipping.

A pound of crispy chicken wings with a spicy kick!

Served with marinara.

Three pork or chicken tacos served on corn tortilla sand topped with pico de gallo.

Asian slaw with grilled teriyaki-ginger chicken, mandarin orangesand crispy wontons.

Chopped romaine hearts with parmesan cheese and house-made croutons tossed with caesar dressing.

Chopped romaine hearts with chicken tenders tossed in classic wing sauce. Topped with house-made croutons, crumbled blue cheese,and ranch dressing.

Iceberg lettuce, diced chicken, eggs, bacon, avocado, tomatoand cucumber topped with blue cheese and choice of dressing.

A spinach or flour tortilla filled with romaine lettuce hearts, turkey, tomato, avocado, bacon, cheddar,and jack and tossed with choice of dressing.

Thick-cut monterey jack with sliced avocado, lettuce, tomato, onion, and pickle on a toasted bun.

Melted cheddar, onion ring, lettuce, tomato, onion, and pickle with BBQ sauce.

An egg cooked to order with cheddar cheese, crispy bacon strips, lettuce, tomato, onion, pickle, and our own spicy hangover sauce.

A classic burger with lettuce, tomato, onion, and pickle plus your choice of cheddar, Swiss, jack, provolone or pepper jack cheese.

A beef patty with special sauce on a marble rye smothered in cheddar cheese and grilled onions.

A tender 8 oz steak cooked to order topped with grilled onions and served on a toasted french roll spread with garlic mayo.

Classic Italian meatball simmered in marinara topped with provolone and baked in our pizza oven on a toasted french roll.

Lightly toasted sourdough bread with crispy bacon, lettuce, tomatoand mayo.

Grilled marinated chicken breast with lettuce, tomato, and pepper jack on a toasted french roll with our signature chipotle dressing.

Turkey, bacon, lettuce, tomato, and mayo on toasted sourdough.

Sliced tri-tip covered in cheddar cheese on toasted french roll with red onions, lettuce, tomato and tangy horseradish sauce.

Juicy roast beef on a french roll served with au jus.

Smoky BBQ sauce with grilled chicken, red onions, and cilantro.

Mushrooms, olives, red and green peppers, tomatoes, red onionsand tomato basil sauce.

Pepperoni, tomato-basil sauce, and our house cheese blend.

Italian sausage, pepperoni, salami, ham, and tomato-basil sauce.

Rich tomato-basil sauce and our house cheese blend.

Grilled chicken breast, garlic, and red onions over garlic cream sauce.

Ham, pineapple, red onions, and tomato-basil sauce.

Pepperoni, salami, Italian, sausage, olives, fresh mushrooms, red and green peppers, and tomato-basil sauce.

3 fried cod fillets served with tartar sauce, coleslaw, and beer battered fries.

An open-face burger smothered in house-made chili and topped with shredded cheddar and onions.

Grilled chicken breast marinated ginger and teriyaki served over jasmine rice and Asian slaw.

Chicken tenderloins lightly fried fried and served with beer-battered fries.

A flour or spinach tortilla with cheddar and jack cheese, guacamole, pico de gallo, and sour cream.

Lightly-fried cod fillets served on corn tortillas with pico de gallo, cabbage, and a side of chipotle sauce. Served with tri-colored chips and salsa.

A tender 8 oz, steak cooked to order and served with beer-battered fries.