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Koja Kitchen
Korean BBQ short rib, sesame vinaigrette lettuce, katsu aioli, and sesame seeds. Lightly fried garlic rice buns.
Korean BBQ beef, sauteed onions, sesame vinaigrette, lettuce, pineapple, red sauce, and sesame seeds. Lightly fried garlic rice buns.
Miso-coconut braised pork, arugula, wonton chip, garlic aioli, masago, and lemon wedge. Lightly fried garlic rice buns.
Korean BBQ chicken, sesame vinaigrette, lettuce, tomato, cilantro, spicy gochujang sauce, sesame seeds, and lemon wedge. Lightly fried garlic rice buns.
Soy and portobello mushroom patty, sesame vinaigrette, lettuce, pineapple, teriyaki sauce, and sesame seeds. Lightly fried garlic rice buns. Vegetarian.
Korean BBQ short rib, katsu aioli, kimchi, green onions, masago, sesame seeds, and fried onions. Served over furikake seasoned rice with a side of sesame vinaigrette spring mix.
Korean BBQ beef, sauteed onions, red sauce, kimchi, green onions, masago, sesame seeds, and fried onions. Served over furikake seasoned rice with a side of sesame vinaigrette spring mix.
Miso-coconut braised pork, garlic aioli, kimchi, green onions, masago, lemon wedge, and fried onions. Served over furikake seasoned rice with a side of sesame vinaigrette spring mix.
Korean BBQ chicken, spicy gochujang sauce, kimchi, green onions, masago, sesame seeds, lemon wedge, and fried onions. Served over furikake seasoned rice with a side of sesame vinaigrette spring mix.
Soy and portobello mushroom patty, teriyaki sauce, pineapple, green onions, and fried onions. Served over furikake seasoned rice with a side of sesame vinaigrette spring mix. Vegetarian.
Sashimi, wasabi mayo, seaweed salad, imitation crab salad, green onions, masago, wonton crisps, soy ginger dressing, and red sauce. Served over furikake seasoned rice with a side of sesame vinaigrette spring mix.
Korean BBQ beef, sauteed onions, sesame vinaigrette, lettuce, red sauce, Japanese mayo, fried onions, and nori.
Miso-coconut braised pork, arugula, garlic aioli, masago, lemon wedge, and fried onions.
Korean BBQ chicken, sesame vinaigrette, lettuce, wasabi mayo, cilantro, and fried onions.
Soy and portobello mushroom patty, sesame vinaigrette, lettuce, red sauce, Japanese mayo, fried onions, and nori. Vegetarian.
Sashimi, wasabi mayo, seasoned edamame, seaweed salad, imitation crab salad, green onions, masago, wonton crisps, and soy ginger dressing.
Criss cut waffle fries, minced Korean BBQ beef, kimchi, red sauce, Japanese mayo, and green onions. Vegetarian.
Criss cut waffle fries, miso-coconut braised pork, red sauce, garlic aioli, green onions, masago, and fried onions.
Korean fusion Buffalo sauce, red pepper parsley, and side of Japanese mayo.
Habanero infused BBQ sauce, black pepper, and sesame seeds.
Menu for Koja Kitchen provided by Allmenus.com
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