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Boneshaker Public House
House made hummus made daily with a rotating selection of fresh ingredients.
Tri-color chips with house-made salsa.
Tomato, cucumbers and olives on chopped romaine with dressing.
Romaine lettuce with house made parmesan croutons.
Harvest greens, cranberries, goat cheese, sliced almonds and house tomato vinaigrette.
A plethora of house veggies including peppers, mushrooms, artichokes, tomatoes and zucchini.
Creamy cheese lovin' penne pasta baked with cheddar and topped w- bread crumbs.
A pork delight with bacon, sausage, pulled pork, mozzarella and cheddar.
Marinara sauce, pepper jack cheese, pulled pork, onion, bell pepper, sriracha and cilantro.
White sauce, roasted vegetable medley, goat cheese, fresh basil and red pepper flakes.
White sauce, mozzarella, bacon and spinach.
Herb oil, goat cheese, nectarines, prosciutto, arugula and balsamic glaze.
Walnut pesto, artichoke hearts, fresh mozzarella, chicken, roasted tomato and fresh basil.
Marinara sauce, sausage meat, pulled pork, tri-tip, bell pepper, onion, pepper jack cheese and red pepper flakes.
Menu for Boneshaker Public House provided by Allmenus.com
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