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with avocado relish
with rosemary mayonnaise
avocado cucumber salsa
new england style
balsamic vinaigrette, pear, gorgonzola
with shaved parmesan and garlic croutons
point reyes blue cheese
triple layer mousse
sterling silver beef
with mint mango chutney
with bourbon molasses glaze
with bacon and gorgonzola
served friday and saturday (market price)
cedar plank roasted
sugar spiced, tomato vinaigrette
chef's selection (market price)
Menu for Sunnyside Restaurant & Lodge provided by Allmenus.com
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