Sunnyside Restaurant & Lodge
(800) 822-2754

Starters
- Sunnyside Crispy Zucchini Sticks $7.00
  
  since 1965
- Ahi Sashimi Tartare $11.00
  
  with avocado relish
- Pan Seared Day Boat Scallops $11.50
  
  prosciutto wrapped
- Pacific Lump Crab Cakes $12.00
  
  with rosemary mayonnaise
- Shrimp Martini $10.00
  
  avocado cucumber salsa
- Baby Back Ribs $11.00
  
  applewood smoked

Soups and Salads
- Fisherman's Chowder $5.50
  
  new england style
- Chef's Fresh Soup $5.00
- Wine Country Greens $6.00
  
  balsamic vinaigrette, pear, gorgonzola
- Classic Caesar $6.00
  
  with shaved parmesan and garlic croutons
- Iceberg Wedge $7.00
  
  point reyes blue cheese
- Grilled Romaine $7.00
  
  herb vinaigrette

Desserts
- Kimo's Hula Pie $6.50
  
  world famous
- Totally Chocolate $7.00
  
  triple layer mousse
- Lemon Creme Brulee Tart $6.50
- Apple Crumb Cake $7.00
  
  cinnamon cream

Steaks and Chops
- New York Strip $29.50
  
  usda prime
- Filet Mignon $32.50
  
  usda prime
- Blackened Ribeye $24.00
  
  sterling silver beef
- Colorado Lamb Chops $30.00
  
  with mint mango chutney
- Pork Chop $22.00
  
  with bourbon molasses glaze
- Certified Angus Burger $11.00
  
  with bacon and gorgonzola
- Prime Rib
  
  served friday and saturday (market price)

Seafood
- King Salmon $21.00
  
  cedar plank roasted
- Sea Bass $23.00
  
  sugar spiced, tomato vinaigrette
- Seafood Pasta
  
  chef's selection (market price)
- Australian Lobster Tail $36.00

Sides
- Potatoes Au Gratin $6.00
- Blue Lake Green Beans $6.00
- Sauteed Mushrooms $6.00
- Oven Roasted Asparagus $6.00
- Creamed Spinach $6.00

Menu for Sunnyside Restaurant & Lodge provided by Allmenus.com

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