15 pieces of crisp chicken tenders, served with ranch dressing.

30 pieces of wings tossed in traditional spicy sauce, served with carrots, celery & ranch dressing.

Crisp chicken tenders, served with ranch dressing. 1200 cal.

Four mini burgers with caramelized onions and ketchup on toasted buns, served with Island Reds? and pickles. 1600 cal.

990 cal.

1260 cal.

Cheddar, jack, jalapeños, tomatoes, black beans, sour cream, and guacamole, served with a side of salsa. 1960 cal.

Flour tortilla stuffed with cheddar, jack, green chiles, and topped with scallions. Served with sides of sour cream and pico de gallo. 840 cal.

Traditional spicy sauce, served with carrots, celery, and ranch dressing. Also available in honey sriracha, teriyaki or BBQ. 1800 cal.

Chopped spinach and artichoke hearts mixed with sautéed onion and garlic in a creamy alfredo sauce, served with fresh chips and salsa. 1160 cal.

Fresh cut Island fries covered with melted cheese and scallions. 2150 cal.

Fresh cut island fries covered with melted cheese and scallions. 2450 cal.

Our signature Island fries are cut fresh daily with the skins left on. They are cooked to perfection and then seasoned with our own secret blend of spices. 1550 cal.

(1470 cals)

A hearty soup with chicken and fresh vegetables, topped with jack cheese, avocado, and tortilla strips.

Grilled and chilled chicken breast, mandarin oranges, snow peas, water chestnuts, carrots, fried noodles, sesame seeds, scallions, and mixed greens, tossed with sesame dressing. 940 cal.

Grilled and chilled chicken breast, romaine, Parmesan cheese, croutons, and caesar dressing. 660 cal.

Grilled and chilled chicken breast, cheddar jack, tomatoes, red onion, jicama, and mixed greens, tossed with ranch dressing and topped with tortilla strips, BBQ sauce and scallions. 990 cal.

Grilled and chilled chicken breast, crumbled applewood smoked bacon, fresh avocado, point reyes bleu cheese crumbles, chopped hard cooked egg, tomatoes, scallions, and mixed greens, tossed with kobb dressing (creamy vinaigrette). 1020 cal.

The burger that started it all! Lettuce, tomato, onion, pickles, and mustard. 790 cal.

Teriyaki sauce, fresh pineapple, swiss, lettuce, tomato, onion, and mayo. 1170 cal.

Sautéed mushrooms, swiss, lettuce, tomato, and mayo. 1130 cal.

Thousand Island dressing, lettuce, pickles, onion, and tomato. 990 cal.

Bleu cheese dressing, lettuce, tomato, and red onion. 1010 cal.

Chili, American cheese, lettuce, tomato, onion, pickles, and mustard. 1030 cal.

Jalapeño and black pepper-crusted burger with pepper jack cheese, Island Reds?, chipotle aioli, lettuce, and tomato. 1510 cal.

Guacamole, swiss, lettuce, tomato, onion, and mayo. 1040 cal.

Spicy white queso, crisp tortilla strips, pickled jalapeños, tomato, red onion, lettuce and salsa mayo. (1200 cal)

American cheese, applewood smoked bacon, lettuce, tomato, onion, pickles, and mustard. 1000 cal.

Made from plants, tastes like beef. Prepared with Avocado, white cheddar, roasted garlic aioli, lettuce & tomato.

Grilled chicken breast, swiss, lettuce, tomato, pickles, and mayo. 930 cal.

Grilled chicken breast, teriyaki sauce, fresh pineapple, swiss, lettuce, tomato, and mayo. 1040 cal.

Grilled chicken breast, sautéed mushrooms, swiss, lettuce, tomato, and mayo. 1010 cal.

Hand breaded fried chicken breast, with applewood smoked bacon, swiss, red onion, lettuce, tomato, and ranch dressing. 1310 cal.

Two flour tortillas stuffed with spicy chicken, cheddar, jack, lettuce, and tomatoes with sides of salsa and black beans. 770 cal.

Two flour tortillas stuffed with grilled chicken, fresh grilled pineapple salsa, teriyaki sauce, cheddar jack, lettuce, and tomatoes with a side of black beans. 950 cal.

Two corn tortillas stuffed with cabbage, cilantro, chipotle-white sauce, and diced tomatoes. Served with sides of pico de gallo and black beans. 830 cal.

Two corn tortillas stuffed with kalua pork, caramelized onions, teriyaki sauce, and avocado salsa. Served with a side of black beans. 810 cal.

Served on a whole wheat bun with tomato, red onion, lettuce, and mustard with a side of steamed broccoli and carrots (sorry - no butter allowed). 630 cal.

Two corn tortillas stuffed with a variety of grilled vegetables, cheddar jack, roasted corn, black beans, pico de gallo, and avocado with sides of salsa and Island slaw. 480 cal.

Grilled and chilled chicken breast, hearts of romaine, kalamata olives, feta cheese, tomatoes, cucumbers, and red onion, tossed with our own low-fat balsamic vinaigrette. 380 cal.

Applewood smoked bacon, cheddar, jack, lettuce, tomato, and mayo, served on an Islands white or whole wheat bun. 1100 cal.

Grilled and chilled sliced chicken breast, applewood smoked bacon, avocado, cheddar jack, lettuce, tomato, ranch dressing, and BBQ sauce, served in a flour tortilla. 1040 cal.

White albacore tuna salad, cheddar, jack, lettuce, tomato, pickles & mayo. 920 cal

Fresh grilled pineapple, red bell peppers, snow peas, water chestnuts, red onions, broccoli, and diced scallions, served over brown rice. Available with teriyaki or hoisin sauce.

630-670 cal.

220 cal.

270 cal.

180 cal.

380 cal.

450 Cal.

380 cal.

300 cal.

590 cal.

370 cal.

360 cal.

570 cal.

260 cal.

620 - 630 cal.

Perfect for sharing. Fudge brownie topped with vanilla ice cream, chocolate syrup, whipped cream, roasted almonds and a cherry. 1440 cal.

Perfect for sharing. Mocha almond fudge ice cream and cookie crust topped with chocolate fudge, whipped cream, roasted almonds, and a cherry. 930 cal.

Individual sized portion. Two scoops of vanilla ice cream, chocolate syrup, whipped cream, roasted almonds and a cherry. 450 cal.

Individual sized portion. Rich fudge brownie served warm, topped with vanilla ice cream. 520 cal.

0-120 cal.

Shangri La award winning teas. 0 cal.

190-250 cal.

730 - 760 cal. Chocolate, vanilla, strawberry.

430 cal.

Coconut cream, banana, and strawberries. 400 cal.