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  • Le Chat Noir

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Le Chat Noir

(951) 786-9266

We make ordering easy. Learn more

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  • 3790 9th Street, Riverside, CA 92501
  • No cuisines specified

  • Grubhub.com
  • Le Chat Noir

  • (951) 786-9266

    We make ordering easy.

  • Menu
  • Les Hors D'Oeuvres
    • Champignons Farcis Aux Escargots Roquefort $10.25

      Mushrooms stuffed with escargots and a roquefort sauce.

    • Brie Fondue, Flambe Au Calvados $9.25

      Slice of melted brie flambe in calvados.

    • Pate Maison $9.25

      Homemade country style pate.

    • Saumon Fume, Mignonnette $9.25

      Sliced smoked salmon served with a shallot vinaigrette.

    • Escargots du Chef $9.95

      Escargots in a fresh garlic sauce.

    • Les Crevettes a la Moutarde $9.95

      Shrimps sauteed in a dijon mustard sauce.

  • La Soupe
    • Sopue a L'Oignon Gratinee Au Gruyere $9.95

      Onion soup with melted gruyere cheese.

  • La Salade
    • La Salade Maison $7.00

      Mixed green salad with a French dijon dressing.

  • Les Gibiers
    • Cotes de Chevreuil Sauce Bordelaise $36.00

      Rack of venison with a bordelaise sauce.

  • Les Viandes
    • La Noisette D'Agneau du Chat Noir $32.00

      Lamb loin in a lingonberry and gorgonzola sauce.

    • Vol Au Vent Au Ris de Veau Xeres $28.95

      Sweetbreads in a puff pastry served with a sherry sauce with crimini mushrooms.

    • Le Carre D'Agneau Aux Pistaches $34.00

      Roasted rack of lamb with pistachio crust.

    • Le Filet Mignon Au Poivre $33.95

      Pepper steak flambe with cognac.

    • Les Tournedos de Boeuf, Blanc Et Noir $33.50

      Filet mignon in a white and red wine sauce.

  • Les Poissons
    • Filet of Sand Dabs Meuniere $27.00

      Filet of sand dabs in a white wine lemon sauce.

    • Filet de Saumon Poche a L'Estragon $27.95

      Poached salmon in a creamy tarragon sauce,

  • Les Crustaces
    • Les Crevettes a L'Ail Flambe Au Pernod $27.95

      Shrimps sautes in a garlic wine sauce and flambe au pernod.

  • Les Fromages
    • Plateau de Fromage $14.00

      Assorted cheese tray.

  • Les Volailles / Poultry
    • Poitrine de Poulet Provencale $25.50

      Chicken breast served with a fresh tomato provencale sauce.

    • Magret de Canard Aux Poivres Exotiques $28.95

      Duck breast in a peppercorn sauce.

  • Les Desserts
    • Sorbet Maison $7.00

    • Mousse Au Chocolat $7.75

    • Le Cafe Ou The Gourmand $11.25

      Coffee or tea served with a mini dessert sampler.

    • La Creme Brulee D'Alexandra $8.95

    • Coupe Ardechoise $9.95

      Vanilla ice cream with chestnut cream and flavored with brandy.

Menu for Le Chat Noir provided by Allmenus.com

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