Mushrooms stuffed with escargots and a roquefort sauce.
Slice of melted brie flambe in calvados.
Homemade country style pate.
Sliced smoked salmon served with a shallot vinaigrette.
Escargots in a fresh garlic sauce.
Shrimps sauteed in a dijon mustard sauce.
Onion soup with melted gruyere cheese.
Mixed green salad with a French dijon dressing.
Rack of venison with a bordelaise sauce.
Lamb loin in a lingonberry and gorgonzola sauce.
Sweetbreads in a puff pastry served with a sherry sauce with crimini mushrooms.
Roasted rack of lamb with pistachio crust.
Pepper steak flambe with cognac.
Filet mignon in a white and red wine sauce.
Filet of sand dabs in a white wine lemon sauce.
Poached salmon in a creamy tarragon sauce,
Shrimps sautes in a garlic wine sauce and flambe au pernod.
Assorted cheese tray.
Chicken breast served with a fresh tomato provencale sauce.
Duck breast in a peppercorn sauce.
Coffee or tea served with a mini dessert sampler.
Vanilla ice cream with chestnut cream and flavored with brandy.