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Market Broiler
White and bay shrimp, Alaskan snow crabmeat, egg, black olives, croutons and carrot strips with mixed greens, parmesan and roma tomato slices.
Asian salad with buttermilk-crusted, golden, calamari tossed with a sweet and spicy sauce. With cilantro, cucumber, tomatoes, red onion and a creamy ginger dressing.
Made with smoked salmon, white and bay shrimp, crisp bacon, bleu cheese, egg, roma tomato, croutons and black olives. Served over our mixed garden greens.
Marinated chicken breast, romaine and iceberg lettuce, almonds, mandarin oranges, ginger, scallions, cilantro, sesame seeds and napa cabbage. Tossed in soy ginger dressing.
A classic Caesar with parmesan.
Bowl of chowder, small dinner salad or half Caesar, bread and your choice of soft drink.
Cup of chowder, small dinner salad with iced tea or soft drink.
Arctic cod, beer-battered or traditional panko. Served with French fries and coleslaw.
Two beer-battered tacos with cabbage and chipotle sauce; with chips and salsa and coleslaw.
Large, tender Mexican white shrimp, tasty and golden fried.
Torpedo white shrimp, encrusted in panko bread crumbs and coconut, served with our pina colada dipping sauce.
Mesquite-grilled, tender Mexican white shrimp spaced with bacon.
Mexican white shrimp sauteed in garlic, wine, lemon, butter, salt and pepper.
Two favorites team up for a real treat, skewered with bacon.
Tender Canadian scallops on a skewer with bacon.
Tender pieces of white shrimp wok-sauteed with a red curry sauce and Thai chili served over white rice.
Atlantic salmon skewered with seasonal grilled veggies.
Cubes of sirloin with onion, pineapple, bell pepper and mushroom.
A half chicken seasoned with fresh citrus and rosemary.
Fresh chicken strips, panko-breaded. Served with fries and coleslaw.
Tender chicken medallions sauteed with mushrooms, peas, atop alfredo style linguini, all topped with scallions and sesame seeds.
Tender pieces of chicken, wok-sauteed with a red curry sauce and Thai chili served over white rice.
Mahi mahi, crisp lettuce, tomato, wasabi aioli sauce and avocado on a hamburger bun and served with French fries.
Tender breast of broiled chicken with chipotle mayo, pepper jack cheese, lettuce, tomato and avocado on a hamburger bun and served with French fries.
1-2 pound, mesquite-grilled fresh chuck burger with cheddar cheese, lettuce, tomato, red onion and Thousand island. French fries too!
100% lump crabmeat, tomatoes, chopped bacon, jalapeno jack and cheddar cheeses on grilled sourdough. Served with a dill pickle and a side Caesar salad.
Luscious shrimp, scallops, clams, calamari and mussels simmered in olive oil, fresh garlic, olives, white wine and marinara atop linguini, sprinkled with mozzarella cheese.
Our home-made sauce topped with sweet crabmeat.
Served over your choice of pasta or rice. Tender pieces of white shrimp sauteed with chicken and andouille sausage, topped with a creamy Cajun sauce, parmesan cheese and green onions.
Fettuccini with an alfredo sauce.
3 coconut shrimp, 3 golden shrimp and a dozen grilled shrimp skewer.
Miso marinated mahi mahi and a dozen grilled shrimp skewer.
Fresh Atlantic salmon fillet and a dozen grilled shrimp skewer.
Tri-tip steak and a dozen grilled shrimp skewer.
Roasted chicken and a dozen shrimp skewer.
Cajun-spiced striped catfish and a dozen grilled Cajun shrimp skewer.
Served along with our warm, crusty, San Francisco-style sourdough bread with butter.
Served along with our warm, crusty, San Francisco-style sourdough bread with butter.
Served along with our warm, crusty, San Francisco-style sourdough bread with butter.
Our signature potatoes wrapped in a corn tortilla with roasted corn, feta cheese and cilantro. Served with a fire-roasted molcajete salsa ranch dip.
Corn tortilla chips served with 2 fresh salsas, veracruz and molcajete.
Crispy fries tossed with fresh roasted garlic and parmesan cheese.
Two marinated ceviche tostadas with spicy slaw. A baja favorite!
Crab-stuffed mushrooms (4) crab stuffed mushroom caps oven-roasted au gratin style.
Twin cakes of sauteed jumbo lump crabmeat cooked to perfection. Served with roasted corn salsa and red pepper aioli sauce.
Our best seller! The finest, number one, white Mexican prawns.
6 Mexican white shrimp, served with cocktail sauce on the side.
A savory island favorite in a hoisin spicy sauce.
Torpedo white shrimp encrusted in panko bread crumbs and coconut, served with pina colada dipping sauce.
Served with sweet red onion, gherkins, capers and lemon.
Stuffed with crabmeat and cream cheese served with our spicy Thai dipping sauce.
Popular, crisp and golden calamari served with cocktail sauce on the side.
Sliced mushrooms sauteed with garlic and white wine.
Fresh sourdough bread infused with mozzarella cheese and baked to a golden brown. Served with our spinach and artichoke dip.
Spicy and refreshing! Tender, cooked, Mexican white shrimp marinated in fresh salsa, chunks of avocado, tomatoes and lime juice.
Shrimp tempura, avocado, spicy mayo and tempura coated rice topped with sweet sushi sauce.
Marinated, ahi tuna with cucumber and tempura cooked rice. Served with ginger and wasabi.
Hand-rolled with crabmeat, avocado and cucumber in a traditional nori wrap. Served with wasabi and drizzled with sweet sushi sauce.
Slur. Salmon, avocado and a white wine sauce atop crab and asparagus wrapped in sesame soy paper.
Cajun pan-seared, sushi-grade yellowfin tuna with wasabi, soy and mustard sauces. Served with papaya relish.
Marinated ahi tuna and avoacdo towered over sticky white rice and painted with wasabi and mustard sauces.
Fresh Eastern oysters topped with creamy spinach, cheese and baked to perfection.
Scallops topped with parmesan cheese, breadcrumbs, baked to golden brown.
Choose from our Thai curry, marinara or white wine and garlic sauce.
A tureen of steamed clams in a fresh garlic, lemon and white wine broth.
All the flavor, but half the portion of our classic California Caesar.
Large wedge of iceberg lettuce, crumbled bleu cheese, red onion, crisp bacon, scallions, onion straws, topped with bleu cheese dressing.
We only use the freshest ingredients available in season. Ask your server about this season's special.
White and bay shrimp, crab meat, egg, black olives, croutons and carrot strips on mixed greens. Topped with shredded parmesan and roma tomato slices.
Made with smoked salmon, white and bay shrimp, crisp bacon, bleu cheese, egg, roma tomato, croutons and black olives. Served over our mixed garden greens.
Marinated chicken breast, fresh romaine and iceberg lettuce, almonds, mandarin oranges, ginger, scallions, cilantro, sesame seeds and napa cabbage. Tossed in a soy ginger dressing.
Asian salad with buttermilk-crusted, golden, calamari tossed with a sweet and spicy sauce. With cilantro, cucumber, tomatoes, red onion and a creamy ginger dressing.
Crisp, cool hearts of romaine with fresh basil, croutons, parmesan cheese and pepitas.
Bowl of chowder, small dinner salad or half Caesar salad, bread and your choice of soft drink.
Pure white arctic cod, beer-battered or traditional panko. Served with French fries and coleslaw.
Cajun dusted with cornmeal. Served with hush puppies, Cajun-spiced coleslaw and French fries.
Hand-breaded, butterflied white shrimp served in a crispy panko breading. Includes French fries and coleslaw.
3 beer-battered tacos with cabbage and chipotle sauce. Includes chips, salsa and coleslaw.
Select cuts interlaced with seasonal grilled vegetables.
Torpedo white shrimp encrusted in panko bread crumbs and coconut. Served with piña colada sauce.
Shrimp, scallops, salmon, crabmeat and mahi in a garlic cream sauce, topped and then baked with bread crumbs and cheese.
Succulent premium Mexican white shrimp spaced with bacon and expertly mesquite broiled.
Tender, Mexican white shrimp sauteed in garlic, wine, lemon, butter and spices.
Our largest Mexican shrimp sauteed in garlic, wine, lemon, butter and spices. You'll love the flavor!
One 1-2 lb. of medium size, full flavored and sweet, tender, 100% natural Canadian scallops skewered with bacon.
Tender white shrimp and Canadian scallops, skewered with bacon.
Shrimp, scallops, clams, calamari and mussels simmered in olive oil, garlic, olives, white wine and marinara atop linguini with mozzarella.
Tender whole venus and Eastern chopped clams sauteed in garlic and white wine.
Sauteed lobster, shrimp and scallops atop linguini in our creamy alfredo sauce.
Our home-made sauce over fettuccini and topped with crabmeat from Alaskan waters.
White shrimp, chicken and andouille sausage, with a creamy Cajun sauce, parmesan cheese and green onions. Choice of pasta or rice.
A special blend of cheeses, rich and creamy.
Tender pieces of white shrimp wok-sauteed with a red curry sauce and Thai chili served over white rice.
1-2 pound, mesquite-grilled fresh chuck burger with cheddar cheese, lettuce, tomato, red onion and Thousand island.
Mahi mahi, crisp lettuce, tomato, wasabi aioli sauce and avocado on a hamburger bun and served with French fries.
Tender breast of broiled chicken with chipotle mayo, pepper jack cheese, lettuce, tomato and avocado.
100% lump crabmeat, tomatoes, chopped bacon, jalapeno jack and cheddar cheeses on grilled sourdough. Served with a dill pickle and a side Caesar salad.
Deep rich flavor; full-bodied and firm to the touch.
Delicious and tender grain-fed beef at its finest.
Extensive marbling, flavorful and deliciously juicy.
Served with grilled asparagus and mb butter.
A generous portion of ribs basted with flavorful ginger, soy and spicy hoisin sauce for a unique island flavor.
One-half chicken seasoned with fresh citrus and rosemary, then slow roasted to "melt-in-your-mouth" tenderness.
Tender chicken medallions sauteed with mushrooms, peas, atop linguini, all topped with scallions and sesame seeds.
A generous, thick center-cut, parmesan crusted with a roasted lemon butter sauce with capers, green olives and served over cheese potatoes with sauteed fresh spinach and grilled asparagus.
Chipotle mango rubbed center-cut ahi tuna, cooked medium rare. Accompanied with a roasted corn, dirty rice with bacon, pico de gallo, sliced avocado and chipotle aioli.
Fresh Alaskan halibut fillet crusted with Alaskan crab atop a bed of cheese potatoes and grilled asparagus spears, with a rich, creamy lobster sauce.
Hawaiian-style crusted mahi accompanied by our coconut shrimp. Served with white rice, chef 's vegetables and pina colada sauce.
Southwest-seasoned, mesquite-broiled snapper fillet served with sauteedscampi-style shrimp, tomatoes, olives and garlic. Served atop rice pilaf and chef 's vegetables.
Atlantic salmon fillet and Canadian scallops with a chile lime beurre blanc sauce. Served over cheese potatoes and grilled asparagus.
Charred, flaky white chilean seabass served with grilled asparagus and finished with our signature mb butter.
Lobster, shrimp, scallops, king crab, snow crab, clams, calamari, mussels and fish fillet simmered with rich tomato broth and spices atop linguini. Served with garlic bread.
Fillet of sushi-grade yellowfin tuna from the back loin, flash-grilled. Served with white rice, chef 's vegetables, soy ginger sauce, scallions, ginger and wasabi.
1855® premium beef accompanied by your favorite seafood and plenty of mb butter. Served with choice of 2 sides. NY steak and shrimp.
Menu for Market Broiler provided by Allmenus.com
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