Fresh julienne vegetable marinated in our special secret recipe the gingerly hand-wrapped.

Our most famous appetizer creation. Cream cheese blended with green onion and crab meat wrapped and pinched into a light and crispy wonton.

Chicken breast tossed with crispy noodle and fresh lettuce, carrotsand sesame in our homemade salad dressing.

Beef, chicken, shrimp.

Beef, chicken, shrimp.

Beef, chicken, shrimp.

An array of fresh vegetables including broccoli, zucchini, carrots, bean sprouts, mushroomsand water chestnuts skillfully wok'd in a light sauce of white wine, garlicand soy.

Tender chicken grilled in our special teriyaki sauce.

Hot. A Szechwan of diced chicken stirred with peanuts.

Sauteed chicken with celery water chestnuts in a soy sauce.

Sauteed chicken with celery water chest in a soy sauce.

Strips of tender chicken, fresh mushroomand crispy zucchini stirred in an oyster based soy sauce.

Breast of chicken broccoli, carrot, bean sprouts and water chestnuts in our chef's light sauce.

Crispy chicken pieces served with onion, green peppersand pineapple chunks in our golden sweet and sour sauce.

Hot. A wonderful Hunan dish of crispy chicken served in our special spicy sauce of orange peel seared red peppers.

Sliced tender beef marinated with green onion in Mongolia sauce.

Beef combined with broccoli in a delicious sauce of garlic and soy.

Hot. Seared red chill pepper and beef are wok'd with green and white onions, carrotsand celery.

Luscious shrimp Sauteed with zucchini, broccoli, carrots, mushrooms and water chestnuts in a light velvety white wine sauce.

Hot. Seared red chill peppers are wok'd with shrimp, celery, carrotsand green and white onions.

Shrimp onions and broccoli stir-fried in a garlic black bean sauce. A wonderful dish often found at Chinese feasts.