New. Jumbo spears hand breaded in our seasoned breadcrumbs.

In butter, white wine and garlic.

Toasted bread topped with Roma tomatoes, garlic, onion, basil, extra virgin olive oiland a splash of balsamic vinegar.

Served with marinara.

In a red or white wine garlic sauce.

Served with a side of marinara.

Layers of fresh Mozzarella, tomato, whole leaf basil and thinly sliced prosciutto all drizzled with extra virgin olive oil and fresh cracked pepper.

Soup of the day.

Pasta with cannellini beans, tomatoesand onions in a rich broth.

Romaine lettuce, seasoned croutons and Parmesan cheese with our home-made Caesar dressing.

Combination of crisp greens, vegetables, and assorted Italian meats and cheeses.

Fresh spinach tossed with bacon bits, hardboiled eggs, mushroomsand red onions. Served with raspberry vinaigrette.

Vegan. Our home-made tomato sauce loaded with fresh basil, garlic and our secret blend of Italian herb.

Our robust meat sauce slow cooked with herbs, onions, garlic and a splash of Chianti.

Vegan. Tomato, basiland garlic.

Sliced button mushrooms in a rose cream tomato sauce.

Vegan. Spicy marinara.

Sausage and roasted peppers in a zesty white wine tomato sauce.

New. Tender short ribs slowly braised with carrots, celery and onion tossed in farfalle.

New. Sauteed with lemon and Parmesan.

Roasted chicken, prosciutto, basil, onions and tomatoes in a rose cream sauce.

Mozzarella, Parmesanand fontina with roasted garlic then baked with seasoned bread crumbs.

Molinari pancetta, Parmesan cheese, onionsand cracked black pepper tossed in a cream sauce.

Penne pasta tossed in a crumbled Gorgonzola cream sauce sprinkled with roasted pine nuts.

Pesto cream sauce with pine nuts.

Olive oil, garlic, broccoliand shaved Parmesan.

Served in a rose cream sauce topped with a layer of Mozzarella.

Meat or cheese ravioli served with marinara sauce.

Our home-made potato dumplings, sun-dried tomatoes, fresh garlic and basil sauteed in butter and Parmesan cheese.

Tender pieces of chicken, onions and fresh sliced mushrooms all sautéed with arborio rice, cream, and fresh Parmesan.

Fresh clams, mussels, calamari and shrimp sauteed with arborio rice and tomato sauce.

Julienned fresh vegetables sauteed with arborio rice, creamand fresh Parmesan.

Home-made crepes stuffed with a blend of ricotta, Mozzarella and Parmesan cheeses, topped with marinara sauce and a layer of Mozzarella.

Home-made crepes stuffed with chicken, spinach and a trio of cheeses topped with marinara sauce and a layer of Mozzarella.

Sheets of pasta layered with ricotta cheese, bolognese sauce, topped with marinara sauce and a layer of Mozzarella.

Slices of seasoned eggplant layered with marinara and Mozzarella cheese, served with a side of pasta.

New. Jumbo shrimp and scallops in a brandy cream sauce over bucatini.

Fresh clams sauteed in red or white wine garlic sauce over linguine.

Jumbo shrimp sauteed in butter and garlic and served with garlic roasted potatoes and sauteed vegetables.

Mussels, clams, shrimp and calamari sauteed in a spicy tomato sauce served over a bed of linguine.

Jumbo shrimp crusted with seasoned bread crumbs and garlic then drizzled with butter and baked in a hot brick oven. Served with garlic roasted potatoes and sauteed vegetables.

New. Our seafood stew of clams, shrimp, scallops, fresh fish and mussels in a hearty tomato, basil and wine broth.

Lightly egg washed and pan-seared chicken breasts in a lemon butter sauce, served with garlic roasted potatoes and sauteed vegetables.

Chicken breasts sauteed in a marsala wine and mushroom sauce, served with garlic roasted potatoes and sauteed vegetables.

Seasoned breaded chicken breasts topped with marinara sauce and Mozzarella cheese, served with a side of pasta marinara.

Chicken breasts sauteed with artichokes and capers in a lemon butter sauce, served with garlic roasted potatoes and sauteed vegetables.

Chicken breast sauteed in a white wine, garlic and lemon caper sauce, served with garlic roasted potatoes and sauteed vegetables.

Chicken sauteed with bell peppers, onions and mushrooms in a tomato sauce, served with a side of pasta marinara.

Chicken breast sauteed with pancetta, mushroomsand shallots in a champagne cream sauce, served with garlic roasted potatoes and sauteed vegetables.

Seared then oven roasted in a red wine sauce, served with garlic mashed potatoes and jumbo asparagus spears.

New. 14 Ounces aged center cut ribeye, served with garlic mashed potatoes and jumbo asparagus spears.

New. Short ribs braised with root vegetables and red wine served with mashed potatoes and jumbo asparagus.

Breaded veal cutlet, seasoned and pan fried with lemon and butter, served with garlic roasted potatoes and sauteed vegetables.

Veal medallions sauteed in a marsala wine and mushroom sauce, served with garlic roasted potatoes and sauteed vegetables.

Breaded veal cutlet topped with marinara sauce and mozzarella cheese, served with a side of pasta marinara.

Veal medallions, artichokes and capers in a lemon butter sauce, served with garlic roasted potatoes and sauteed vegetables.

One piece.