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Tarragon Chantilly Cream, Lobster.
House Cocktail Sauce, Citrus Segments.
Sautéed Snails, Brunoised of Vegetables, Garlic, Crostini, Pernod Butter Sauce, Fennel Frond. 5 Each.
Prime Beef, Cilantro Chimichurri, Arugula, Toragashi, Shaved Parmesan.
Sautéed Jumbo Shrimp, Brunoised of Bell Peppers, Micro Green. 3 Each.
Green and Red Baby Romaine Hearts, Fresh Croutons, Caesar Dressing, Tomato.
Local Mixed Greens, Tomato, Cucumber, Carrot, Croutons, Choice of Dressing.
Romaine Hearts, Radicchio, Green Olives, Bacon, Hearts of Palm, Blue Cheese, Sherry Honey-Garlic Vinaigrette.
Heirloom Tomatoes, Fresh Burrata Cheese, Basil, Lemon Oil, Balsamic Reduction, Micro Green.
Parsley, Chives, Tarragon, Fried Leeks, Lemon Wedge. 10 oz.
Soy Ginger Cream Sauce, Pickled Ginger.
Whole Grain Mustard Cream Sauce.
Pan Seared, Lemon Cream Sauce, Croutons. 5 each.
Drawn Butter, Lemon Wedge.
Seasonal Vegetables, Chateau Potatoes, Bordelaise & Béarnaise.
6 oz. Petit Filet, Bordelaise, 3 Sautéed Jumbo Shrimp Scampi Style, Garlic Mashed Potatoes, Asparagus.
6 oz. Petit Filet, Bordelaise, 8 oz. Australian Lobster Tail, Fingerling Potato, Asparagus.
Filet Medallions, Garlic Mashed Potatoes, Asparagus, Mushroom Sauce.
Sautéed Shrimp, Tomato, Basil, Asparagus Tips, Lemon Garlic Cream Sauce, Angel Hair Pasta, Shaved Parmesan.
Oscar, Diane, Peppercorn Sauce, Garlic Mashed Potatoes, Asparagus.
Sour Cream, Butter, Chives.
Garlic, Cream, Butter, Herb Oil.
Arborio Rice, Butter, Parsley, Parmesan Cheese.
Olive Oil, Garlic.
Warm Bacon Dressing Vinaigrette.
Blue Cheese, Sour Cream, Chives, Parmesan.
Butter, Cream, Parsley.
Cheese Blend, Potato Crumbs, White Truffle Oil.
Olive Oil, Shallots Cream, Parsley.
Olive Oil, Herbs, Garlic, White Wine, Shallots, Butter.
4oz scoop of Cupcake-Infused Ice Cream sandwiched between one of your favorite Casey's Cupcakes with a Casey's Signature Chocolate Medallion (Ice cream: Casey's Confetti, Rockin' Red Velvet, Sassy Strawberry, Decadent Dark Chocolate)
(3) 2oz scoops / 6 oz total Flavors: Confetti, Rockin' Red Velvet, Sassy Strawberry, Decadent Dark Chocolate.
Vanilla Bean Custard, Caramelized Sugar, Fresh Berries.
Apricot Glaze and Dulce De Leche Sauce.
Chocolate Buttermilk Cake, Dark Chocolate Frosting, Crème Anglaise, Fresh Berries.
Caramel Center, Toasted Macadamia Nuts, Caramel Sauce, Whipped Cream.
Cheesecake, Strawberry Coulis, Whipped Cream.
Rum-Infused Lady Fingers, Mascarpone, Callebaut Chocolate, Cocoa Powder, Whipped Cream.
Flan, Chocolate Buttermilk Cake, Caramel Sauce, Whipped Cream.
Cinnamon Cream Cheese Frosting, Crème Anglaise, Whipped Cream, Orange Segments.
Dark Chocolate Soufflé, Chocolate Grand Marnier Sauce (Please allow 30 minutes preparation time). Served during dinner only. Not available on Sunday.
Menu for Duane's Prime Steaks & Seafood Restaurant provided by Allmenus.com
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